• National Conference on Hospitality – An annual hospitality conference discussing the holistic growth of the industry, future prospects, trends concepts etc.

• Chef Comp - Chef Comp is a inter university / college / institute culinary competition. It is one of the kind in the country conducted in association with the TAJ Group of Hotels. Started in the year 1995. The parameters of the competition change every year, keeping in mind the current trends, and are jointly framed by the Department of Hotel Managements and executive Chefs from The Taj Group of Hotels. The competition is of two rounds and the jury is also form the Taj Group of Hotels.

The chef comp culminates with a culinary quiz.

• Hotel Ability Test - HAT COMP - It is a inter college competition started in the year 1995, It analyses the managerial quotient of a students and puts his capabilities to test. It also nurtures dynamic leadership qualities.

HAT Comp consists of various rounds like, Best Manager, Managerial intelligence, Brand Building exercise etc.The parameters generally change every year. The highlight of the competition is the Quiz, which is conducted at the end.

• Junior Culinary Competition - An Inter class cooking competition to test the basic culinary skills of a student.

    •CUL ART – Inter college workshop and competition on the culture and Art of Wine appreciation.
    • Plates and Pans – Food and beverage service competition on basic table and beverage skills.
    • Euphoria – Junior Sommelier competition.
    • Kicks - Intra class beverage mixology competition.
    • Boulangers Paste – Inter class bakery and confectionery competition.
    • Back 2 Basics – A month long workshop on personality development, career option and developmental programe for Final year students.
    • BHM Sports Mania – An exclusive Hotel Management  inter class sports fest.
    • Theme Restaurant Set up – An intra class competition on planning, designing and setting up a fully functional theme restaurant.
    • Arome – A food court set up by the students of Hotel management during the University fest, an annual affair.
    • International Students Culinary Fest – A very unique culinary competition for the international students studying various courses at the University.
    • Akshar – Monthly, Hospitality E-Bulletin.