The students of the Department of Hotel Management are always given an array of opportunities to do something new. Cul-Art started in 2011 with the primary objective of understanding beverages and trends in the beverage industry. Along the years, Cul-Art featured beer, single malt whisky, and agave as the topics of interest. Renowned experts from the industry share their thoughts about the beverage, following which there is a tasting and appreciation session!