CHRIST (Deemed to University), Bangalore

DEPARTMENT OF life-sciences

sciences

Syllabus for
Master of Science (Biotechnology)
Academic Year  (2019)

 
1 Semester - 2019 - Batch
Course Code
Course
Type
Hours Per
Week
Credits
Marks
MLIF131 MICROBIOLOGY - 4 4 100
MLIF132 BIOCHEMISTRY - 4 4 100
MLIF133 CELL BIOLOGY - 4 4 100
MLIF134 GENETICS - 4 4 100
MLIF135 MATHEMATICS FOR BIOLOGISTS - 2 2 50
MLIF136 RESEARCH METHODOLOGY IN BIOLOGICAL SCIENCES - 2 2 50
MLIF151 PRACTICAL IN MICROBIOLOGY AND BIOCHEMISTRY - 8 4 100
MLIF152 PRACTICAL IN CELL BIOLOGY AND GENETICS - 8 4 100
2 Semester - 2019 - Batch
Course Code
Course
Type
Hours Per
Week
Credits
Marks
MBTY231 PLANT BIOTECHNOLOGY AND REGULATORY AFFAIRS - 4 4 100
MBTY251 PRACTICAL IN MOLECULAR BIOLOGY AND PLANT BIOTECHNOLOGY - 8 4 100
MLIF231 MOLECULAR BIOLOGY - 4 4 100
MLIF232 GENETIC ENGINEERING - 4 4 100
MLIF233 BIOANALYTICAL TOOLS AND BIOINFORMATICS - 4 4 100
MLIF235 BIOSTATISTICS - 3 3 100
MLIF251 PRACTICAL IN GENETIC ENGINEERING, BIOANALYTICAL TECHNIQUES AND BIOINFORMATICS - 8 4 100
3 Semester - 2018 - Batch
Course Code
Course
Type
Hours Per
Week
Credits
Marks
MBTY331 BIOPROCESS ENGINEERING - 4 4 100
MBTY332 ANIMAL BIOTECHNOLOGY - 4 4 100
MBTY351 PRACTICAL IN IMMUNOLOGY AND BIOPROCESS ENGINEERING - 8 4 100
MBTY352 PRACTICAL IN PLANT BIOTECHNOLOGY AND ANIMAL BIOTECHNOLOGY - 8 4 100
MLIF331 PLANT BIOTECHNOLOGY AND REGULATORY AFFAIRS - 4 4 100
MLIF332 IMMUNOLOGY - 4 4 100
MLIF381 SUMMER INTERNSHIP - 0 2 50
4 Semester - 2018 - Batch
Course Code
Course
Type
Hours Per
Week
Credits
Marks
MBTY441A FOOD TECHNOLOGY - 4 4 100
MBTY441B ENVIRONMENTAL BIOTECHNOLOGY - 4 4 100
MBTY441C DISEASE BIOLOGY - 4 4 100
MBTY452A PRACTICAL IN FOOD TECHNOLOGY - 4 2 50
MBTY452B PRACTICAL IN ENVIRONMENTAL BIOTECHNOLOGY - 4 2 50
MBTY452C PRACTICAL IN DISEASE BIOLOGY - 4 2 50
MBTY481 RESEARCH PROJECT AND VIVA VOCE - 0 6 150
    

    

Introduction to Program:
Biotechnology is a fundamental area of applied science that utilizes living cells and cellular materials to create pharmaceutical, diagnostic, agricultural, environmental, and other products to benefit society. The Master of Science in Biotechnology is designed to provide specialized scientific learning along with skills training to help students explore various career paths in agriculture, health care, forensics, industrial processing, and environmental management. Students will be provided hands on learning into the functioning of the biotechnology industry. Students will have to undertake an Industry Project in their second year of the programme.
Assesment Pattern

Evaluation will be done on the basis of CIA1 (10%), CIA2 [Mid Semester Examination] (25%), CIA3 (10%), Attendance (5%) and End Semester Examination (50%).

CIA1: Assignment/test/poster preparation/review writing etc. for 20 marks

CIA2: MID SEMESTER EXAMINATION for 50 marks

CIA3: Assignment/test/poster preparation/review writing etc. for 20 marks

Attendance in class: 10 marks

END SEMSTER EXAMINATION: Consist of 2 sections. Section A consist of 10 questions carrying 5 marks each out of which students need to attempt 8 questions (8 X 5marks = 40 marks). Section B consists of 7 questions, carrying 12 marks each, out of which students need to attempt 5 questions (5 X 12 marks = 60 marks).

Examination And Assesments

The evaluation scheme for each course shall contain two parts; (a) internal evaluation and (b) external evaluation. 50% weightage shall be given to internal evaluation and the remaining 50% to external evaluation and the ratio and weightage between internal and external is 1:1.  (a) Internal evaluation: The internal evaluation shall be based on predetermined transparent system involving periodic written tests, assignments, seminars and attendance in respect of theory courses and based on written tests, lab skill/records/viva and attendance in respect of practical courses.

MLIF131 - MICROBIOLOGY (2019 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

 

Microbes play a very significant role in the lives of higher organisms. The paper surveys the features of microbes like bacteria, viruses, fungi, algae and protozoa in order to make the students understand their biology so as to manipulate them. This course fulfils the basic knowledge in microbiology for those students who wish to pursue career in allied health fields and other technical programs.

 

Course Outcome

 

 This course will make the students adapt in the structure and functions of these microbes which in turn will give them confidence to work using these organisms. The students will become competent for jobs in dairy, pharmaceutical, industrial and clinical research.

 

Unit-1
Teaching Hours:10
Introductory Microbiology
 

 

History of Microbiology, Microscopy – Light, Phase contrast, Fluorescence & Electron microscopy – TEM and SEM, Physical and Chemical control of microorganisms, Classification and nomenclature of microorganisms, Bergey’s manual, Staining techniques - Gram’s, acid fast, capsular, flagellar and endospore staining. Microbial Taxonomy: Pure culture techniques (Streaking, spread plate, pour plate, serial dilution), Identification of microorganisms – Morphological, Biochemical, serological and molecular techniques.

 

Unit-2
Teaching Hours:5
Prokaryotic cell structure
 

Bacterial cell structure, classification based on shape and arrangement of cells, cell wall, flagella, pili and capsule – structure & functions, endospore formation, features of mycoplasma, Rickettsia, Prions and diseases caused. 

Unit-3
Teaching Hours:12
Physiology of Microorganisms
 

Microbial metabolism: Aerobic, anaerobic respiration, fermentation, Catabolism of carbohydrates, lipids and proteins. Bacterial photosynthesis, oxidation of inorganic molecules. Growth curve, factors affecting growth, Nutritional classification, Microbial associations (Mutualism, Syntrophism, Proto-cooperation, Commensalism, Ammensalism, Predation, Parasitism, Saprophytism, Satellitism and Endozoic microbes), Stress physiology: effect of oxygen toxicity, pH, osmotic pressure, heat shock on bacteria, HSPs, thermophiles, halophiles, alkaliphiles, acidophiles, psychrophiles and barophiles and their adaptations and significance,  Nitrogen fixation mechanisms and genes involved.

Unit-4
Teaching Hours:8
Virology
 

Hepatitis B virus. RNA viruses: HIV, bacteriophages-. Lifecycle of Lambda phage. Evolution and mutation of viruses. Cultivation and assay of viruses: Cultivation of viruses in embryonated eggs, experimental animals and cell cultures

Unit-5
Teaching Hours:6
Mycology and Phycology
 

 

Fungi:- Structural features, Ainsworth’s system of classification, salient features of division, reproduction of fungi, fungi as food, as plant pathogens, control measures of fungi, Mycorrhizae- ecto and endomycorrhizae, significance, Algae:- Salient features, classification (Fritsch’s) and reproduction, measurement of algal growth, strain selection and large scale cultivation, Symbiotic algae, use as biofuel.

 

Unit-6
Teaching Hours:5
Pathogenic Microorganisms
 

Major Bacterial diseases – Typhoid, Tetanus, Tuberculosis, Pneumonia and Cholera, Viral diseases - Dengue, Chikungunya, Rabies. Emerging viruses – H1N1, Ebola, Zika. Major parasitic diseases –Malaria, Amoebiasis, Giardiasis- pathogen, lifecycle and treatment measures. Etiology, symptoms and control measures of some plant diseases - Bacterial blight of rice, Late blight of potato, Coconut Root wilt, Ginger Soft Rot, Downy Mildew of Grapes, Rust of Wheat, Red Rot of Sugarcane.

Unit-7
Teaching Hours:9
Medical Microbiology
 

Concepts of pathogenesis, virulence and epidemiology, Disease classification - Epidemic, endemic and pandemics, CDC and its role, normal human microflora, gut microbiota and its relevance. Diagnosis and control of infections, Antibiotic – types and mechanism of action, biomedical waste management, nosocomial infections, Drug resistance in bacteria – causes and consequences, super bugs.

Unit-8
Teaching Hours:5
Applied Microbiology
 

Microbes in food manufacture (Yeast, Lactobacillus etc), food spoilage (Brucella, Bacillus, Clostridium, Escherichia etc, mycotoxins - aflatoxins, ochratoxins, ergot alkaloids), agriculture (Rhizobium, Trichoderma etc), environmental management, Biodegradation of Xenobiotics - hydrocarbons, pesticides and plastics, Bioleaching of Copper, Iron , Uranium, Gold.

Text Books And Reference Books:

M. J. Pelczar Jr, E. C. S. Chan and N. R. Krieg, Microbiology, 5th ed. New Delhi: Tata McGgraw Hill Education Pvt Ltd., 2004.

 V. B. Rastogi, Biostatistics, New Delhi: Medtec, Scientific International, Pvt. Ltd., 2015.

R. C. Dubey and D. K. Maheswari, Microbiology, New Delhi: S. Chand & Company Ltd., 2010.

Essential Reading / Recommended Reading

M. T. Madigan. J. M. Martinko. D. Stahl. D. P. Clark, USA: Brock's Biology of Microorganisms 13 ed. Benjamin Cummings. 2010.

R. Ananthanarayan and C. K. J. Paniker, Ananthanarayan and Paniker’s Textbook of Microbiology 8thed. Universities Press. 2009.

G. J. Tortora, B. R. Funke, and C. L. Case, An Introduction to Microbiology, 11th ed. USA: Benjamin Cummings, 2012.

W. W. Daniel and C. L. Cross, USA: Biostatistics: A Foundation for Analysis in the Health Sciences, 10th ed. John Wiley & Sons Inc., 2012.

P. Lansing, H. John, and K. Donald, Microbiology, 6th ed. Australia: McGraw Hill, 2004.

Evaluation Pattern

Evaluation will be done on the basis of CIA1 (10%), CIA2 [Mid Semester Examination] (25%), CIA3 (10%), Attendance (5%) and End Semester Examination (50%).

CIA1: Assignment/test/poster preparation/review writing etc. for 20 marks

CIA2: MID SEMESTER EXAMINATION for 50 marks

CIA3: Assignment/test/poster preparation/review writing etc. for 20 marks

Attendance in class: 10 marks

END SEMSTER EXAMINATION: Consist of 2 sections. Section A consist of 10 questions carrying 5 marks each out of which students need to attempt 8 questions (8 X 5marks = 40 marks). Section B consists of 7 questions, carrying 12 marks each, out of which students need to attempt 5 questions (5 X 12 marks = 60 marks).

MLIF132 - BIOCHEMISTRY (2019 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

The paper is intended to develop understanding and provide scientific basis of the inanimate molecules that constitute living organisms. It also gives a thorough knowledge about the structure and function of biological macromolecules (proteins, carbohydrates, lipids, and nucleic acids), and the metabolic and bioenergetic pathways within the cell. Students learn to interpret and solve clinical problems.

Course Outcome

Upon successful completion of this subject, the students can apply their knowledge of biochemistry to correlate the structure and functional relationships of biomolecules in living organisms. The knowledge of applied biochemistry has vast and diverse applications these days when there is a necessity to diagnose and treat metabolic disorders and diseases.

Unit-1
Teaching Hours:8
Foundation of Biochemistry and Bioenergetics
 

Forces and interactions of biomolecules; chemical bonds – Covalent and Ionic bond (bond energy), Stabilizing interactions (Van der Waals, electrostatic, hydrogen bonding, hydrophobic interaction.), high energy molecules in living system (ATP, ADP, NAD, NADH, NADPH, FAD, FADH2), Laws of thermodynamics, Concept of free energy, enthalpy, entropy, Coupled reactions, group transfer, biological energy transducers, redox potential.Buffers and Solutions: Concept of pH, pKa, titration curve, acids, bases and buffers, Henderson-Hasselbalch Equation, biological buffer solutions.Principles of thermodynamics; Kinetics, dissociation and association constants; energy rich bonds and weak interactions; Bioenergetics.

Unit-2
Teaching Hours:10
Carbohydrates
 

Classification, structure and Properties of mono, oligo and polysaccharides. Chirality and optical activity, stereoisomerism, cyclic structure of monosaccharide, (pyranoses and furanoses), structures of glucose. Absolute and relative configuration (D & L and R & S nomenclature). Disaccharides-structures of Maltose, Lactose, Sucrose, Trehalose, Raffinose. Polysaccharides. Structure and properties of homo and hetero polysaccharides. Storage polysaccharides. (Starch, Glycogen, cellulose, hemicellulose, and chitin) Derived sugars- Sugar acids (Aldonic, Aldaric and Saccharic acids), amino sugars. Derivatives of carbohydrates (Glycosaminoglycans, glycolipids, Proteoglycan and glycoproteins).

Carbohydrate metabolism: Glycogenolysis, Glycogenesis, Glycolysis- Energetics and Regulation, Fermentation reactions (Lactic acid and alcoholic fermentation), Gluconeogenesis, Reciprocal regulation of Glycolysis and Gluconeogenesis, Citric acid cycle- Energetics and regulation, Glyoxylate cycle. Pentose phosphate pathway.

Unit-3
Teaching Hours:3
Oxidative phosphorylation
 

Electron transport chain, Electron transfer reactions in mitochondria, Electron carriers, Ubiquinone, Cytochromes, Iron sulfur centers, Methods to determine sequence of electron carriers, Fractionation of Multi enzyme complexes I, II, III, IV of Mitochondria and their inhibitors, Oxidative phosphorylation, ATP synthesis, Chemiosmotic model, Proton gradient, Structure of ATP synthetase, Mechanism of ATP synthesis, Brown fat, Regulation of Oxidative phosphorylation.

Unit-4
Teaching Hours:10
Amino acids and Proteins
 

Amino acids: Structure, properties, classification and functions, reactions of amino acids, modifications of amino acids in proteins, non-protein amino acids.

Proteins- peptide bond, psi and phi angle, Ramachandran's plot, Structural organizations of proteins (primary, secondary, tertiary and quaternary, Domains, Motifs & Folds), conformational analysis. Structure and functional classification of proteins. Structure- function relationship. Thermodynamics of protein folding, chaperones and chaperonins, Stability of Protein Structures, examples of  specific proteins; Keratin, Silk fibroin, collagen triple helix and hemoglobin; Denaturation and renaturation of proteins; neurotransmitters, Peptide hormones .

Amino acid and Protein metabolism: Transamination, Deamination, Decarboxylation, basic glutamine and glutamic acid pathways, urea cycle and its regulation, formation of uric acid.

Unit-5
Teaching Hours:11
Enzyme kinetics
 

Enzyme nomenclature and classification, Isolation of enzymes. Extraction of soluble and membrane bound enzymes: Purification of enzymes-Criteria for purification; Assay of enzymes. Factors affecting enzyme activity, Isozymes, Coenzymes and cofactor, Metalloenzymes, membrane bound enzymes, Multienzyme complexes, Synthetic enzymes, Ribozymes. Mechanism of enzyme action, Active site and Specificity of enzyme. Theories on enzyme substrate complex. Free energy of enzyme reactions. Steady state kinetics. Michaelis-Menton, Lineweaver–Burk, Edde-Hofstee and Hanes-Woolf equations. Pre-steady state kinetics. Fast kinetics to elucidate the intermediates and rate limiting steps.

Enzyme inhibition: types of inhibitors; Mechanism of enzyme inhibition –competitive, non – competitive, uncompetitive, mixed and irreversible inhibition. Allosteric regulation in metabolic pathways. Applications of enzymes, enzyme engineering (Protein engineering). Immobilization of enzymes and their application.

Unit-6
Teaching Hours:7
Lipids
 

Classification- Structure, properties, reactions and biological functions of lipids. Phospholipids, Sphingo and glyco lipids, Steroids-cholesterol-bile salts, steroid hormones,Cerebrosides, lipoamino acids, lipoproteins, lipopolysaccharides, eicosanoids (Prostaglandins, leucotrienes and thromboxane).Role of lipids in biomembranes.

Metabolism of Lipids: Biosynthesis of saturated and unsaturated fatty acids and cholesterol. Beta oxidation of Fatty acids: activation, transport to mitochondria, metabolic pathway. Oxidation of saturated and unsaturated fatty acids. Alpha and omega oxidation, metabolic disorders (Triglyceridemia, NaymanSacchs Disease).

 

Unit-7
Teaching Hours:3
Nucleic acids
 

Structure and properties- Bases, Nucleosides, Nucleotides, Polynucleotides.

Nucleic acid metabolism: Biosynthesis and regulation of purines and pyrimidines, Denovo and Salvage pathways, biodegradation of purines and pyrimidines.

Unit-8
Teaching Hours:8
Vitamins and Hormones
 

Vitamins: Classification, Chemistry and Biological Functions, Fat and water soluble vitamins. Role in metabolism, Vitamins as co-enzymes. Metabolic Disorders –A, B, C, D, K.

Hormones:Autocrine, paracrine and endocrine action. Endocrine glands, Classification of hormones, basic mechanism of hormone action, importance of TSH,T3,T4, Estrogen, Testosterone, HCG, FSH, LH, Prolactin, Progesteron, adrenaline, insulin and glucagon. Hormone imbalance and disorders: hypothyroidism, hyperthyroidism, Polycystic Ovarian Disorder PCOD), Insulin Dependent Diabetes.

Plant Growth regulators: Biosynthesis, Physiological role and mechanism of action of plant growth hormones (Auxins, Gibberellins, Cytokinins, Ethylene, abscisic acid, Brassinosteroids), receptors and signal transduction (salicylic acid and jasmonic acid pathways).

Text Books And Reference Books:

Nelson, D. C. and Cox, M.M., Lehninger Principles of Biochemistry, 5th Edition, W. H. Freeman, 2010.

Voet D., Voet J.G, Biochemistry 4th Edition., John Wiley and Sons, 2011.

Essential Reading / Recommended Reading

Elliott, W.H., Elliott, D.C. Biochemistry and Molecular Biology 3rd Indian edition, Pub. Oxford.

Mathews, Van Holde and Ahern, Biochemistry by 3rd edition, Pub Pearson education

Berg J.M., Tymoczko J.L. and Stryer L., Biochemistry. 7th edition, W.H. Freeman and Co. New York, 2011.

Kuchel, P.W., Ralston Schaums, G.B. Outlines of Biochemistry 2nd edition Pub: Tata.

Devlin, T.M. (1997). Biochemistry with clinical correlations, Wiley-Liss Inc. NY

Zubey, G.L. Parson, W.W., Vance, D.E. (1994). Principles of Biochemistry WmC Brown publishers. Oxford.

Edwards and Hassall. Biochemistry and Physiology of the cell 2ndEdn. McGraw Hill Co. UK. Ltd.

Evaluation Pattern

Evaluation will be done on the basis of CIA1 (10%), CIA2 [Mid Semester Examination] (25%), CIA3 (10%), Attendance (5%) and End Semester Examination (50%).

CIA1: Assignment/test/poster preparation/review writing etc. for 20 marks

CIA2: MID SEMESTER EXAMINATION for 50 marks

CIA3: Assignment/test/poster preparation/review writing etc. for 20 marks

Attendance in class: 10 marks

END SEMSTER EXAMINATION: Consist of 2 sections. Section A consist of 10 questions carrying 5 marks each out of which students need to attempt 8 questions (8 X 5marks = 40 marks). Section B consists of 7 questions, carrying 12 marks each, out of which students need to attempt 5 questions (5 X 12 marks = 60 marks).

MLIF133 - CELL BIOLOGY (2019 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This paper has been designed in a standard manner to impart knowledge of the cell and its various attributes among the post graduate students. The topics included in this paper gives not only the basic idea about the subject but also provides in-depth knowledge. Students get an idea about the cellular structures, as well as how these structures are helpful for the cell to communicate with its environment and transduction of various signals, whether intracellular or extra-cellular. Furthermore, students also learn the mechanism of mitotic and meiotic cell division as well as how the cell cycle is regulated. The course structure also fulfils the important criteria regarding the preparation of students for the competitive examinations, for e.g. National Eligibility Test (NET), conducted by Council of Scientific and Industrial Research (CSIR), as well as various other entrance examinations for pursuing doctoral research.

Course Outcome

Students can apply their knowledge of cell biology in not only performing research at post graduate level, but also in the doctoral level. The advanced studies are being conducted in all the topics that have been included in the paper, for e.g. cellular communication, signal transduction, cell cycle etc.

Unit-1
Teaching Hours:6
CELLS AND THEIR STUDY
 

Introduction: Discovery of cells, basic properties and classes of cells. Study of cells: Microscopy: Brief overview of Light microscopy, phase contrast microscopy, electron microscopy, Confocal Microscopes, Scanning probe microscope, micrometry. Purification of cells and their parts: cells separation and culture, flow cytometry, fractionation of cell contents.

Unit-2
Teaching Hours:12
STRUCTURE AND FUNCTION OF PLASMA MEMBRANE
 

Structure: History of studies on plasma membrane structure, Singer-Nicolson Model, Chemical composition of plasma membrane: lipids, proteins and carbohydrates; Dynamic nature of plasma membrane: role of lipids in membrane fluidity, diffusion of proteins, restrictions of lipids and proteins mobility: fluorescence recovery after photobleaching (FRAP), single-particle tracking, membrane domains and cell polarity.

Functions: Movement of substance across the membrane: Energetics of movement of solute, partition coefficient, Simple diffusion: mechanism, ion channels and types (voltage, ligand and mechano-gated ion channels), Facilitated diffusion (Glucose transport, GLUT proteins) and active transport (structure and working of F0-F1 ATPase, Na+/K+ ATPase, Ca2+ ATPase, P and V-type ATPases, H+/K+ ATPase, ABC transporters); Cotransport(Uniport, Symport and Antiport); Membrane potentials and Nerve impulse: resting potential, action potential and its propagation as an impulse.

Unit-3
Teaching Hours:10
STRUCTURES AND FUNCTIONS OF CELL ORGANELLES
 

Cell wall: Primary wall, middle lamella and secondary wall; Lysosomes: structure and functions, autophagy; Endoplasmic reticulum: structure and functions of smooth endoplasmic reticulum and rough endoplasmic reticulum; Golgi complex: structure and function and movement of materials through Golgi apparatus. Structure and function of mitochondria: Structure of mitochondria: mitochondrial membranes, mitochondrial matrix; Structure and function of chloroplast: basic structure, photosynthetic units and reaction centers; Functions: photosynthetic pigments and absorption of light, photophosphorylation; carbon dioxide fixation: synthesis of carbohydrates in C3, C4 and CAM plants.

Unit-4
Teaching Hours:5
MICROTECHNIQUES
 

Principles and importance; Whole mount preparation; Types of microscopic slides; Types of microtome; Process: Killing and fixing, Types fixation & fixatives, Dehydration, Microtome sectioning, Stains and staining, Mounting and mountants; Histochemical techniques for starch, protein, lipid and lignin; Specimen preparation for electron microscopy: Material collection, fixing, dehydration, embedding, sectioning and staining.

Unit-5
Teaching Hours:7
CYTOSKELETON
 

Study of cytoskeleton:  Live cell fluorescence imaging, in vitro and in vivo single molecule assays; Microtubules: Structure, microtubule associated proteins, properties of microtubules with reference to the structures and functions of cilia and flagella; Intermediate filaments: structure and function; Microfilaments: basic Structure and function with reference to myosin.

Unit-6
Teaching Hours:7
CELLULAR COMMUNICATIONS
 

Extra cellular matrix; Communication between cells and extracellular materials: roles of integrins, focal adhesions and hemidesmosomes; Communication between cells and other cells: roles of selectins, immunoglobulin superfamily, cadherins, adherens junctions and desmosomes; Tight Junctions; Gap Junctions; Plasmodesmata

Unit-7
Teaching Hours:5
CELL SIGNALLING
 

Signaling mediated by G-protein coupled receptors, second messengers, enzyme tyrosine kinase, steroid receptors, role of calcium and NO as intracellular messenger, signaling via extrinsic and intrinsic pathways of apoptosis, two-component signaling in plants and bacteria; Quorum sensing.

Unit-8
Teaching Hours:8
CELL CYCLE AND CANCER
 

Phases and progression of cell cycle; Control of cell cycle: Major events, cyclin dependent protein kinases (Cdks), suppression of Cdk by Cdk-Inhibirotry Proteins (CdI), dependence of Cdks on transcriptional regulation, biochemical switches in cell cycle, mitogen stimulated cell division: G1-Cdk and G1/S Cdk activities; Apoptosis: role of Caspases, Extrinsic and Intrinsic pathways, roles of Bcl2 and IAPs in apoptosis, inhibition of apoptosis by extracellular factors; Necrosis.

Cancer: Benign and Malignant tumors, metastasis, oncogenes (retinoblastoma) and tumor suppressor genes (p53).

Text Books And Reference Books:

G. Karp, Cell and Molecular Biology: Concepts and Experiments, 6th ed. USA: Wiley and Sons, 2009.

G. M. Cooper and H. E. Robert, The Cell: A Molecular Approach, 6th ed. USA: S Sinauer Associates Inc., 2013.

B. J. Alberts, B. Alexander, and L. Julian, Molecular Biology of the Cell, 5th ed.  New York: Garland Science, 2008.

Essential Reading / Recommended Reading

P. S. Verma and V.K. Agarwal, Cell Biology, Genetics, Molecular Biology, Evolution and Ecology, New Delhi: S. Chand and Co. Pvt. Ltd., 2010.

A. Paul, Text Book of Cell and Molecular Biology, 3rd ed. India: Books and Allied (P) Ltd;, 2011.

Evaluation Pattern

Evaluation will be done on the basis of CIA1 (10%), CIA2 [Mid Semester Examination] (25%), CIA3 (10%), Attendance (5%) and End Semester Examination (50%).

CIA1: Assignment/test/poster preparation/review writing etc. for 20 marks

CIA2: MID SEMESTER EXAMINATION for 50 marks

CIA3: Assignment/test/poster preparation/review writing etc. for 20 marks

Attendance in class: 10 marks

END SEMSTER EXAMINATION: Consist of 2 sections. Section A consist of 10 questions carrying 5 marks each out of which students need to attempt 8 questions (8 X 5marks = 40 marks). Section B consists of 7 questions, carrying 12 marks each, out of which students need to attempt 5 questions (5 X 12 marks = 60 marks).

MLIF134 - GENETICS (2019 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

The chapters on genetics make them appreciate the flow of inherited characters from one generation to the other and study about the interaction of different genes in different organisms. The students will also gain knowledge related to quantitative, population and evolutionary genetics, in addition to microbial genetics.

Course Outcome

The students can apply their knowledge of genetics to selected examples of mutations as exemplified in many diseases and various chromosomal aberration related syndromes.

Unit-1
Teaching Hours:8
History of Genetics
 

Transmission genetics, Molecular genetics and Population genetics (brief introduction). Mendelism – basic principles (brief study). Extensions of Mendelism, penetrance and expressivity of genes. Nonmendelian inheritance – cytoplasmic inheritance.

Unit-2
Teaching Hours:10
Sex Chromosomes and sex determinationin animals and plants
 

Sex Chromosomes and sex determination in animals and plants; Dosage Compensation of X-Linked Genes: Hyperactivation of X-linked genes in maleDrosophila, Inactivation of X-linked genes in female mammals

Unit-3
Teaching Hours:10
Linkage and genetic mapping
 

Linkage and Crossing over - Stern’s hypothesis, Creighton and McClintock’s experiments, single cross over, multiple cross over, two-point cross, three-point cross, map distances, gene order, interference and co-efficient of coincidence. Haploid mapping (Neurospora), Mapping in bacteria and bacteriophages.

Unit-4
Teaching Hours:11
Inheritance of traits in humans
 

Pedigree analysis, determination of human genetic diseases by pedigree analysis, genetic mapping in human pedigrees.

Unit-5
Teaching Hours:7
Quantitative genetics
 

Polygenic inheritance, Statistics of Quantitative Genetics: Frequency distributions, the mean and the modal class, the variance and the standard deviation, Analysis of quantitative traits: -The multiple factor hypothesis, Partitioning the phenotypic variance; QTL, effect of environmental factors and artificial selection on polygenicinheritance.

Unit-6
Teaching Hours:3
Population genetics
 

(a) Gene pool, allele and genotype frequency. Hardy-Weinberg law and its applications, estimation of allele and genotype frequency of dominant genes, codominant genes, sex-linked genes and multiple alleles. Genetic equilibrium, genetic polymorphism.

(b) Factors that alter allelic frequencies; (i) mutation (ii) genetic drift - bottle neck effect and founder effect (iii) migration (iv) selection (v) nonrandom mating, inbreeding coefficient.

Unit-7
Teaching Hours:8
Speciation and Evolutionary Genetics
 

Emergence of evolutionary theory; Genetic Variation in Natural Populations: variation in phenotypes, variation in chromosome structure; Molecular Evolution: Molecules As “Documents of EvolutionaryHistory”, Molecular Phylogenies, Rates of Molecular Evolution, the Molecular Clock, Variation in the Evolution of Protein Sequences, Variation in the Evolution of DNA Sequences, The Neutral Theory of Molecular Evolution, Mutation And GeneticDrift, Molecular Evolution and Phenotypic Evolution. Species concept; subspecies, sibling species, semi species, demes. Types of speciation - Phyletic speciation and True speciation. Mechanism of speciation - Genetic divergences and isolating mechanisms. Patterns of speciation - allopatric, sympatric, quantum and parapatric speciation, Convergent evolution; sexual selection; co-evolution; Human Evolution: Humans and the Great Apes, Human Evolution in the Fossil Record, DNA Sequence Variation and Human Origins

Unit-8
Teaching Hours:3
Microbial Genetics
 

Fundamentals of Bacterial and Viral Genetics, Bacterial and Bacteriophage Evolution, Genetic Transformation, Conjugation and the Escherichia coli Paradigm, Plasmids and Conjugation Systems Other than F, Plasmid Molecular Biology, Genetics of Temperate Bacteriophages, T4 Bacteriophage as a Model Genetic System, Genetics of Other Intemperate Bacteriophages

Text Books And Reference Books:

1.      Benjamin Lewin (2000). Genes VII. Oxford university press.

2.      Gardner E J, Simmons M J, Snustad D P (1991). Principles of Genetics (III Edn). John Wiley and Sons Inc.

3.      Snustad D P, Simmons M J (2000). Principles of Genetics (III Edn). John Wiley and Sons.

4.      Strickberger (2005). Genetics (III Edn). Prentice Hall of India Pvt. Ltd.

5.      William S Klug, Michael R Cummings (1994). Concepts of Genetics. Prentice Hall.

Essential Reading / Recommended Reading

 

1.      Robert J Brooker (2009). Genetics: Analysis and principles (III Edn). McGraw Hill.

 

2.      Daniel L Hartl, Elizabeth W Jones (2009). Genetics: Analysis of genes and genomes (VII Edn). Jones and Bartlett publishers.

 

3.      D Peter Snustad, Michael J Simmons (2010). Principles of genetics (V Edn). John Wiley and Sons.

 

4.      George Ledyard Stebbins (1971). Process of Organic evolution.

 

5.      Roderic D M Page, Edward C Holmes (1998). Molecular Evolution: A phylogenetic approach.

 

6.      Blackwell Science Ltd.

 

7.      MaxtoshiNei, Sudhir Kumar (2000). Molecular Evolution and phylogenetics. Oxford University Press.

 

8.      Katy Human (2006). Biological evolution: An anthology of current thought. The Rosen publishing group, Inc.

 

9.      Monroe W Strickberger (1990). Evolution. Jones and Bartlett publishers.

 

10.  E d w a r d A . B i r g e, Bacterial and Bacteriophage Genetics, 5th Ed. Springer

 

Evaluation Pattern

Evaluation will be done on the basis of CIA1 (10%), CIA2 [Mid Semester Examination] (25%), CIA3 (10%), Attendance (5%) and End Semester Examination (50%).

CIA1: Assignment/test/poster preparation/review writing etc. for 20 marks

CIA2: MID SEMESTER EXAMINATION for 50 marks

CIA3: Assignment/test/poster preparation/review writing etc. for 20 marks

Attendance in class: 10 marks

END SEMSTER EXAMINATION: Consist of 2 sections. Section A consist of 10 questions carrying 5 marks each out of which students need to attempt 8 questions (8 X 5marks = 40 marks). Section B consists of 7 questions, carrying 12 marks each, out of which students need to attempt 5 questions (5 X 12 marks = 60 marks).

MLIF135 - MATHEMATICS FOR BIOLOGISTS (2019 Batch)

Total Teaching Hours for Semester:30
No of Lecture Hours/Week:2
Max Marks:50
Credits:2

Course Objectives/Course Description

 

To understand what is meant by concentration, by volume, and by amount, and their interrelationships

Make the students able to convert multiples of one unit to another

To make the students understand that there is a physical limit to the volume of a solution you can pipette, determined by your equipment

Course Outcome

After the completion of the course students will be able to handle the mathematical problems easily and also to use the mathematical applications in biological sciences.

Unit-1
Teaching Hours:15
Numbers
 

Fractions, Decimals and Percentages, Amounts, Volumes and Concentrations, Scientific Notation, Conversion of Units.

Unit-2
Teaching Hours:15
Functions
 

Solving Equations and Evaluating Expressions, Logarithms, Straight-Line and Non-Straight-Line Graphs, Rate of Change

Text Books And Reference Books:

P. C. Foster, Easy Mathematics for Biologists. The Netherlands: Harwood Academic Publishers, 2003.

Essential Reading / Recommended Reading

P. C. Foster, Easy Mathematics for Biologists. The Netherlands: Harwood Academic Publishers, 2003.

Evaluation Pattern

Countinous Internal Assessment: 50 marks

Assignment - 10 

Mini project - 20 

exam -          20

MLIF136 - RESEARCH METHODOLOGY IN BIOLOGICAL SCIENCES (2019 Batch)

Total Teaching Hours for Semester:30
No of Lecture Hours/Week:2
Max Marks:50
Credits:2

Course Objectives/Course Description

 

1.      To understand the theoretical basis of conducting research

2.      To design a research

3.      Understanding the importance of the research paper

4.      To impart knowledge regarding the ethics in research

Course Outcome

By the end of this course, students will be able to

·         find gaps in the existing research of their interest and conduct the research accordingly

·         to write a research proposal.

·         publish research and review articles in the journal with impact factor.

·         write a project report as well as research paper.

Unit-1
Teaching Hours:10
Concepts of Research and Research Formulation
 

Need for research, stages of research; Basic concepts of research -Meaning, Objectives, Motivation and Approaches. Types of Research (Descriptive/Analytical, Applied/ Fundamental, Quantitative/Qualitative, Conceptual/ Empirical); Research formulation -Observation and Facts, Prediction and explanation, Induction, Deduction; Defining and formulating the research problem, Selecting the problem and necessity of defining the problem; Literature review -Importance of literature reviewing in defining a problem, Critical literature review, Identifying gap areas from literature review; Hypothesis -Null and alternate hypothesis and testing of hypothesis -Theory, Principle, Law and Canon.

Unit-2
Teaching Hours:7
Research Designs
 

Research Design -Basic principles, Meaning, Need and features of good design, Important concepts; Types of research designs; Development of a research plan -Exploration, Description, Diagnosis, Experimentation, determining experimental and sample designs; Data collection techniques, Case-Control Studies, Cohort Studies.

Unit-3
Teaching Hours:4
Scientific Documentation and Communication
 

Workbook maintenance, Project proposal writing, Research report writing (Thesis and dissertations, Research articles, Oral communications); Presentation techniques - Assignment, Seminar, Debate, Workshop, Colloquium, Conference.

Unit-4
Teaching Hours:9
Information Science, Extension and Ethics
 

Sources of Information -Primary and secondary sources; Library - books, Journals: Indexing journals, abstracting journals, research journals, review journals, e-journals. Impact factor of journals, NCBI-Pub Med.; periodicals, reference sources, abstracting and indexing sources, Reviews, Treatise, Monographs, Patents. Internet -Search engines and software, Online libraries, e-Books, e-Encyclopedia, TED Talk, Institutional Websites; Intellectual Property Rights - Copy right, Designs, Patents, Trademarks, plagiarism, Geographical indications; Safety and precaution - ISO standards for safety, Lab protocols, Lab animal use, care and welfare, animal houses, radiation hazards; Extension: Lab to Field, Extension communication, Extension tools; Bioethics: Laws in India, Working with man and animals, Consent, Animal Ethical Committees and Constitution.

Text Books And Reference Books:

1.  Thomas, C.G., Research Methodology and Scientific Writing. Anne Books Pvt. Ltd. Bengaluru. 2017.

      2.      Dawson, C. Practical research methods. UBS Publishers, New Delhi. 2002.

Essential Reading / Recommended Reading

1.      Stapleton, P., Yondeowei, A., Mukanyange, J., Houten, H.  Scientific writing for agricultural research scientists – a training reference manual. West Africa Rice Development Association, Hong Kong, 1995.

2.      Ruzin, S.E. Plant micro technique and microscopy. Oxford University Press, New York, U.S.A., 1999.


 

Evaluation Pattern

Evaluation will be based on 10% CIA 1, 25% CIA 2, 10% CIA 3 and 5% Attendance

MLIF151 - PRACTICAL IN MICROBIOLOGY AND BIOCHEMISTRY (2019 Batch)

Total Teaching Hours for Semester:120
No of Lecture Hours/Week:8
Max Marks:100
Credits:4

Course Objectives/Course Description

 

Microbes play a very significant role in the lives of higher organisms. The paper surveys the features of microbes like bacteria, viruses, fungi, algae and protozoa in order to make the students understand their biology so as to manipulate them. This course fulfils the basic knowledge in microbiology for those students who wish to pursue career in allied health fields and other technical programs. 

Course Outcome

 This course will make the students adept in the structure and functions of these microbes along with the biochemistry of various life processes which in turn will give them confidence to work using these organisms. The students will become competent for jobs in dairy, pharmaceutical, industrial and clinical research. 

Unit-1
Teaching Hours:60
Microbiology Practical
 

1.      Safety rules, instrumentation and media preparation-- Nutrient agar, Potato dextrose Agar, differential media etc.

2.      Staining techniques: Simple, Differential: acid-fast, endospore, capsule, cell wall, cytoplasmic inclusion, vital stains: flagella, spore and nuclear staining.

3.      Collection and processing of clinical samples for microbiological examination

4.      Antimicrobial susceptibility tests- a. Kirby-Bauer disc diffusion test and Dilution sensitivity test-MIC and MBC against Yeast and other fungi.

5.      Production and separation of aflatoxin using paper chromatography.

6.      Determination of Growth of bacteria, yeast and algae – Growth curve and generation time.

7.      Isolation and culture of Rhizobium and production of biofertilizer

8.      Biochemical tests Catalase, oxidase, IMViC, motility, gelatine test, urease, coagulase, nitrate reduction, acid and gas from glucose, chitin, starch.

9.      Isolation of fungi from soil: Dilution plate method, Warcup method, stamping method.

10.  Screening for antibiotic producing microbes (antibacterial, antifungal)

11.   Visit to microbiology R & D lab.


Unit-2
Teaching Hours:60
Biochemistry Practical
 

 

1.            Laboratory safety guidelines

 

2.            Preparation of buffers applying HH equation

 

3.            Validation of Beer-Lambert’s Law (colorimetery and spectrophotometer)

 

4.            Qualitative and Quantitative analysis of carbohydrates

 

5.            Isolation and quantification of protein (Folin Lowry/BCA, Bradford).

 

6.            Determination of isoelectric pH of proteins / amino acids

 

7.            Determination of specific activity, Km & Vmax, Optimum pH, Temperature of Amylase/Alkaline phosphatase /protease/cellulase

 

8.            Isolation, qualitative and quantitative analysis of fatty acids and lipids.

 

9.            Acid values Iodine number & Saponification values of fats

 

10.        Estimation of Ascorbic acid in citrus using 2, 6 dichlorophenol Indophenol.

 

11.        Simple assays for vitamins and hormones

 

Text Books And Reference Books:

T. R. Johnson and C. L. Case, Laboratory Experiments in Microbiology, 10th ed.: San Fransisc: Benjamin Cummings, 2012.

Essential Reading / Recommended Reading

S Sadasivam and A. Manickam, Biochemical Methods, 2nd ed. New Delhi: New Age International Publishers Ltd., 1996.

Evaluation Pattern

CIA Evaluation

Performance: 40 marks

Mid Semester Examination: 40 marks

Record: 20 marks

End semester Examination pattern

 

MAXIMUM MARKS: 100

 

DURATION: 3 + 3 HOURS

 

 

Marks

1

Extract the protein from given unknown sample using Ammonium Sulphate/ Organic solvent precipitation method and estimate the amount of protein by -----------------method.    (Principle (Extraction and Estimation)- 2m, Procedure (Extraction)-  2m, Table -2 Result- 8m)

14

2

Estimate the amount of Amino acid/Ascorbic acid/ carbohydrate present in the given unknown sample. (Principle- 2m, Table- 2m, Result- 6m)

10

3

Calculate the amount of acid and salt required to make --------- ml of ---------- M Phosphate/Citrate buffer of pH -------using Henderson Hesselbach equation.

7

4

Perform any of the microbiological tests. Quadrant streaking/serial dilution & plating/Biochemical tests*(Principle-3 Marks, Procedure-3 Marks, Result-7 Marks)

13

5

Gram Staining/Endospore staining    *(Principle-2 Marks, Result-5 Marks

7

6

Hanging drop technique *(Principle-2 Marks, Result-5 Marks)

7

7

Answer the following logical questions and numerical problems.

4 x 3 Marks

12

8

Identify and comment on the given spotters

(Identification – 1 mark; Comments: (3 to 4 points for each spotter)

5 x 4 Marks

20

9

Viva

10

         

Instructions

1.      Question number 1-3 should be completed fully on first day. *Question number 4-6, writing part should be completed on first day. Question number 7-9 will be on second day.

2.      The principle should be written precisely and to the point. Do not try to write everything written in the record. The procedure can be written in the form of a flow chat.

MLIF152 - PRACTICAL IN CELL BIOLOGY AND GENETICS (2019 Batch)

Total Teaching Hours for Semester:120
No of Lecture Hours/Week:8
Max Marks:100
Credits:4

Course Objectives/Course Description

 

The paper imparts practical knowledge on the biology of cells and also on the basic experiments in biochemistry. It deals with detailed microscopic studies of basic cell multiplication processes like mitosis and meiosis. Microscopy techniques are given utmost importance.   Furthermore, knowledge of Genetics will help them to solve various complicated genetic problems.

Course Outcome

The students gain expertise in observing cells and processes like mitosis and meiosis under microscope, which in turn will help them work better in clinical laboratories. Furthermore, the students will learn the importance of cell fractionation. Students will also learn various aspects of Genetic experiments

Unit-1
Teaching Hours:60
Cell Biology
 

 

      Study of mitosis in root tip

 

      Study of meiosis of flower bud

 

      Study of Plasmolysis- deplasmolysis using micrometry

 

      Study of Barr body in the epithelial cells

 

      Isolation and enumeration of mitochondria from yeast cells

 

      Isolation and enumeration of chloroplast from spinach

 

      Estimation of chlorophyll in isolated chloroplasts

 

      Comparative study of chloroplast number and chlorophyll content in different plant families

 

      Permanent slide preparation

 

Unit-2
Teaching Hours:60
Genetics
 

      Genetic Problems in Recombination and Linkage

      Genetic problems in quantitative genetics

      Genetic problems in population genetics

      Genetic problems in pedigree analysis

Text Books And Reference Books:

J. E. Celis, Cell Biology: A laboratory Hand Book, 3rded. USA: Elsevier Academic Press, 2006.

Essential Reading / Recommended Reading

J. E. Celis, Cell Biology: A laboratory Hand Book, 3rded. USA: Elsevier Academic Press, 2006.

Evaluation Pattern

CIA Evaluation:

Performance: 40 marks

Mid Semester Examination: 40 marks

Record: 20 marks

 

 

End Semester Examination:

 

Time: 6 Hours                                                                     Total Marks: 100

1.      Isolation of chloroplast and estimation of chlorophyll content from the given sample                                                                                                (20 marks)

 

OR

 

Isolation and enumeration of chloroplast from the given sample

 

OR

 

Isolation and enumeration of mitochondria from yeast.

 

(Introduction: 2 marks; Principle: 4 marks; Procedure: 4 marks; Results and discussion: 10 marks)                                   

 

 

 

2.      Preparation of buccal smear for the study of Barr body                   (15 marks)

 

OR

 

Prepare temporary squash of the given biological sample and report any two stages of mitosis.

 

OR

 

Prepare temporary squash of the given biological sample and report any two stages of meiosis.

 

(Introduction: 2 marks; Principle: 3 marks; Procedure: 2 marks; Results and discussion: 8 marks)

 

 

 

 

 

3.      Logical Reasoning                                                                 (3 X 3 marks = 9 marks

 

 

 

4.      Spotters                                                                                (4 X 4 marks = 16 marks)

 

 

 

5.      Viva                                                                                                    (10 marks)

 

 

 

6.      Problems in Genetics                                                                   (30 marks)

 

MBTY231 - PLANT BIOTECHNOLOGY AND REGULATORY AFFAIRS (2019 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

The broad objective of the present core paper is to define the purview of plant biotechnology with respect to crop improvement and metabolic engineering along with knowing the regulatory issues. In this respect, students will be acquainted with application of principles and techniques of plant tissue culture, transgenic technology and metabolic engineering. While in tissue culture, the focus shall be on media composition and preparation, methods of in vitro regeneration, applications and limitations, with respect to genetic transformation, aspects of cloning, DNA delivery, detection, characterization and expression of transformants and gene silencing etc. would be covered. Global status of GMOs, various case studies illustrating the application of biotechnology in developing crop varieties that are resistant to various biotic and abiotic stresses, enhancing nutritional quality, improved post-harvest qualities, and in the metabolic engineering of plants, aspects related to engineering of secondary metabolites, male sterility, environmental remediation, and biofarming will be discussed. Finally, in the regulatory issues aspect, Introduction to legal system, principles of regulation and regulatory systems in India and also IPR.

Course Outcome

1. An understanding of plant tissue culture techniques that can be employed for the production of superior quality plants. 2. Ability   to   rationalize and develop   strategies   for   incorporating novel   traits in plants   through   genetic engineering.  3. Appreciation of health and environmental concerns and understanding of regulations related to commercial release of transgenic crops.

Unit-1
Teaching Hours:15
Plant Cell and Tissue Culture
 

Plant Cell: Totipotency, scope, historical review, differentiation, de-differentiation and re-differentiation, culture of plant cells, tissue and organs, Plant growth regulators (auxins, cytokinins, gibberellins, abscicic acid and ethylene). Aseptic techniques, culture media: composition and preparation. Methods of sterilization; inoculation, incubation and hardening. Methods to overcome phenolic oxidation.

Cell and Organ differentiation: Callus and cell suspension culture, Micropropagation – direct and indirect organogenesis, somatic embryogenesis, synthetic seeds and its application, meristem culture, in vitro mutagenesis and selection technique, somaclonal variations, overcoming crossing barriers (Pre fertilization and post fertilization barriers including in vitro pollination/fertilization and embryo rescue), embryo culture, endosperm culture , haploid plant production and its application (androgenesis, gynogenesis and microspore culture). Cryopreservation and DNA banking for germplasm conservation. Transfer and establishment of plantlets in soil and green house

Protoplast Isolation and Somatic hybridization: Protoplast isolation, purification, viability testing, plating techniques, protoplast culture and regeneration of plants. Protoplast fusion – spontaneous and induced fusion; mechanism of fusion; identification and selection of hybrid cells; chromosome status of somatic hybrids; cybridization; applications of somatic hybrids and cybrids. Genetic modification of protoplasts.

Unit-2
Teaching Hours:10
Plant Genetic Transformation Methods
 

Gene transfer methods in plants: direct and indirect DNA transfer, Biology of Ti and Ri plasmids and its use as vectors, Co-integrate vectors, intermediate and helper plasmids, binary vectors, viral vectors, 35S and other promoters, use of reporter genes and marker genes, Chloroplast and mitochondrial transformation and its advantages.
GM Technology: Crop improvement, productivity, performance and fortification of agricultural products – Insect resistance: Bt genes, non-Bt genes like protease inhibitors, α-amylase inhibitors (Bt cotton and Bt Brinjal). Herbicide resistance:  Phosphoinothricin, glyphosate, sulfonyl urea and atrazine. Virus resistance: coat protein mediated and nucleocapsid gene. Bacterial and Fungal resistance: chitinase, 1,3-β-glucanase, RIP, antifungal proteins, thionins, PR proteins. Nematode resistance. Abiotic stress: drought, cold and saline. Strategies for engineering stress tolerance. Current status of transgenic plants in India and other countries. Importance of integrated pest management and terminator gene technology. Environmental impact of herbicide resistance crops and super weeds.

Unit-3
Teaching Hours:2
Biofertilizers
 

Biofertilizers: types, production, VAM, Rhizobium, Azotobacter, Mycorhiza, Actinorhiza, vermicomposting technology and Biopesticides.

Unit-4
Teaching Hours:5
Post-Harvest Technology
 

RNAi and antisense RNA technology for extending shelf life of fruits and flowers (ACC synthase, ACC oxidase and polygalacturonidase,), delay of softening and ripening of fleshy fruits (tomato, banana, watermelon). Carbohydrate composition and storage, ADP glucose pyrophosphatase.  Post-harvest protection of cereals, millets and pulses.

Unit-5
Teaching Hours:3
Molecular Markers and Marker Assisted Selection in Plants
 

Non-PCR and PCR based molecular markers (RFLP, RAPD, SSR, AFLP, SCAR). Molecular markers in breeding programme, molecular breeding for resistance.

Unit-6
Teaching Hours:15
Metabolic Engineering of Plants
 

Plant Secondary metabolites and Bioreactors: Plant cell culture for the production of useful chemicals and secondary metabolites (Hairy root cultures, Biotransformation, Elicitation). Bioreactor scale production of phytopharmaceuticals (Different types of bioreactors).
Engineering plants for male sterility: Molecular basis of cytoplasmic male sterility in nature, mechanism of restoration of fertility, genetic engineering strategies, production of male sterility, pollination controlling system. Metabolic engineering of plants: Principle and Practice, metabolic engineering of lipids, carotenoid biosynthesis for antioxidant (colouring agent).
Plant Molecular Farming: Food vaccines (edible vaccines), plant derived antibodies, pharmaceutical proteins, industrial enzymes, biofarming of carbohydrates, genetic approach of molecular farming, choice of plant production system, benefits and drawbacks of molecular farming, product authenticity.

Unit-7
Teaching Hours:15
Regulatory Affairs
 

Brief Introduction to terms: Statutes, Rules, Regulations, Judicial System, Judicial Review, Administrative set up. International Law, Sources, Treaties
Regulatory Systems: Time line of development of regulatory systems, The U.S. and E.U. approaches on Biotechnology research, Intentional introduction into environment, INDIA: Environment Protection Act, 1986, Rules for the manufacture, use, import, export and storage of hazardous micro-organisms, genetically engineered organisms or cells. Institutional Structure, Powers and Functions, Relevant Guidelines and Protocols. Other relevant laws, Plant Quarantine order, Biological Diversity Act, Protection of Plant Varieties and Farmer’s Rights Act, Drugs and Cosmetics Act, Policy and the rules, Seed Policy, DGFT Notification, Recent Initiatives, Draft National Biotechnology Regulatory Bill 2008, Ethical issues associated with GMOs, labelling of GM plants and products.
IPRs: Introduction, A Brief history of IP protection, Rationale for IPR, Types of IPRs, Patents, Copyright, Trademarks, Trade Secrets, Plant Variety protection, Geographical Indications, Farmer’s Rights, Traditional Knowledge, Patents and Agricultural Biotechnology, Patentability criteria, Relevant Case law, Indian Patent Act, 1970, TRIPS, Amendments to Indian Patents Act (2005), IP applications and Procedures, Patent drafting, Patent and prior art searches etc. Management of IPR Assets, Licensing and contracts, Negotiations, Valuation of patents, IPR Enforcement.

Text Books And Reference Books:

1

George E. F., Hall A H, and De Klerk G J (2008) Plant propagation by tissue culture. Springer. 501 p

2

Bhojwani SS and Razdan M K (1996) Plant Tissue Culture: Theory and Practice. Elsevier. 767 p

3

K.D. Raju (ed.) (2007), Genetically modified organisms: Emerging law and policy in India, TERI, New Delhi

4

P.Narayan(2001), Patent Law, 3rd edn., Eastern Law House, Calcutta

Essential Reading / Recommended Reading

1

Herman, Edwin B., (Ed.) (2009) Genetic modification of plants: methods and applications 2005-2009, USA:  Agritech Consultants. 153p.

2

Herman, Edwin B., (Ed.) (2007) Microbial contaminants in plant tissue culture, Vol. III: 2003–2007. Agritech Consultants, Inc. Shrub Oak. 110p

3

Neumann, K H, Kumar, A, Imani, J (2009) Plant Cell and Tissue Culture –A tool in biotechnology: Basics and applications. 333p

4

Halford,Nigel G. (Ed.) (2006) Plant Biotechnology: Current and Future Applications of genetically modified crops. John Wiley and Sons Ltd. 303 p

5

Chrispeels MJ; Sadava DE (2003) Plant, Genes and Crop Biotechnology. Jones and Bartlett Publishers, Inc

6

Chrispeels MJ, et al., (1994) Plants, Genes and Agriculture. Jones and Bartlett Publishers, Boston

7

Gamborg OL and Philips GC. Plant Cell, tissue and organ culture (2nd Ed.) Narosa Publishing House. New Delhi. 1998

8

Hammound J, McGravey P and Yusibov V. Plant Biotechnology, Springer Verlag. 2000.

9

Heldt. Plant Biochemistry and Molecular Biology. Oxford and IBH Publishing Co. Pvt. Ltd. Delhi, 1997.

10

Lydiane Kyte and John Kleyn. Plants from test tubes. An Introduction to Micropropagation (3rd Ed.). Timber Press, Portland. 1996.

11

Murray DR. Advanced methods in plant breeding and biotechnology. Panima Publishing Co. 1996.

12

Nickoloff JA. Methods in Molecular Biology, Plant Cell electroporation and electrofusion protocols, Humana Press Incorp, USA. 1995.

13

Sawahel WA. Plant Genetic Transformation Technology. Daya Publishing House, Delhi. 1997.

14

Gistou P and Klu H. Hand Book of Plant Biotechnology (Vol. I & II). John Publication. 2004.

15

Slatu A, et al.,. The Genetic Manipulation of Plant. Oxford University Press. 2003.

16

Kirakosyan A and Kaufman PB. Recent Advances in Plant Biotechnology (1st Ed.) Springer Publishers. 2009.

17

Kamala Sankaran and Ujjwal Kumar Singh (eds.) (2008), Towards legal literacy: An introduction to Law in India, Oxford, New Delhi.

18

F.H.Erbisch and K.M. Maredia(Eds.) (2004)., Intellectual Property Rights in Agricultural Biotechnology, 2nd edn., CABI Publishing,Oxon.

19

Shyam Divan and Armin Rosencranz(2005), Environmental Law and Policy in India, 2nd edn., Oxford, New Delhi, Ch. 4..

20

Jayashree Watal(2001)., Intellectual Property Rights in the WTO and Developing Countries, Oxford, New Delhi,

Evaluation Pattern

 

The evaluation will be done on the basis of CIA-1 (10%), CIA-2 (Mid-Semester Examination) (25%), CIA-3 (10%), attendance (5%) and End-Semester Examination (50%).

END SEMSTER EXAMINATION: Consist of 2 sections. Section A consist of 10 questions carrying 5 marks each out of which students need to attempt 8 questions (8 X 5marks = 40 marks). Section B consists of 7 questions, carrying 12 marks each, out of which students need to attempt 5 questions (5 X 12 marks = 60 marks).

 

MBTY251 - PRACTICAL IN MOLECULAR BIOLOGY AND PLANT BIOTECHNOLOGY (2019 Batch)

Total Teaching Hours for Semester:120
No of Lecture Hours/Week:8
Max Marks:100
Credits:4

Course Objectives/Course Description

 

Practical course of molecular biology deals with the isolation of protein from animal and plant source using different methods and also the estimation of DNA, RNA and protein as well as they will understand various applications of plant biotechnology.

Course Outcome

By the end of the course the students will be familiar with different molecular biological techniques like electrophoresis, chromatography, spectrophotometry and also the students now know how to estimate the amount of macromolecules like DNA, RNA and proteins.

Students will learn various techniques in molecular biology like DNA and RNA estimation, Bioinofrmatics like docking, constructing dendogram, tools (BLAST, FASTA) etc. and Plant Biotechnology like aseptic handling of plant materials, culture of callus, protoplasts etc.

Unit-1
Teaching Hours:120
Practical in Molecular Biology, Bioinformatics and Genetics
 

Molecular Biology

      DNA and RNA estimation by colorimetry and spectrophotometry

      Screening of auxotrophic mutants

      Bacteriophage assay

      UV and chemical mutagenesis

      Screening of markers

      Conjugation mapping

 

 

Plant Biotechnology

   

·         Introduction to Plant Tissue Culture Laboratory
Nutritional components of Tissue Culture Media

 

·         Introduction to aseptic techniques
Introduction to different types of explants
Surface sterilization techniques
Callus initiation and Maintenance

 

·         Initiation of Cell suspension cultures and Growth kinetic studies using PCV/fresh and Dry weight basis

 

·         Induction of multiple shoots by using different explants

 

·         Culturing of anthers for the induction of haploids

 

·         Isolation and Culturing of protoplast

 

·         Induction of hairy roots with Agrobacterium rhizogenes infection using different explants and confirmation of transgene using PCR

 

·         Production of Artificial seeds using sodium alginate

 

·         Induction of Somatic Embryogenesis

 

       

 

 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Text Books And Reference Books:

S Sadasivam, A. Manickam. Biochemical Methods. 2Ed, Delhi: New Age International Publishers Ltd, 1996.

Essential Reading / Recommended Reading

S. K. Sawhney. R. Singh. Introductory Practical Biochemistry. New Delhi. Narosa Publications. 2014.

Evaluation Pattern

CIA Evaluation

Performance: 40 marks

Mid Semester Examination: 40 marks

Record: 20 marks

End Semester examination pattern:

1.      1. Conduct the experiment

(Total Marks 35 = Principle, procedure and graph, if any – 10, Working – 15, Result – 5, Comments/Interpretation - 5)

2.      2. Prepare the given explant for inoculation

(Total Marks 8 = Principle-2, Procedure-2, Working & Result: 4)                                                 

3.      3. Prepare synthetic seeds using the given plant material

(Total Marks 8 = Principle-2, Procedure-2, Working & Result: 4)                                                                            

4.      4. Submission of responding culture

  (Total Marks 8 = 2 X 4)                                                                                                                                    

5.     5. Logical questions

(Total Marks 6 = 2 x 3)                                                                                                                                                

6.     6. Spotters                                                                         

(Total Marks 10 = 4 x 2.5)

7. Estimation of DNA/RNA using colourimetrty/Spectrophotometry with calculations (Total Marks 25: Principle 5 marks, Procedure 5 marks, Results 15 marks)

 

MLIF231 - MOLECULAR BIOLOGY (2019 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This module aims to provide students with an in-depth understanding of the basic concepts of molecular biology. The structural and functional aspects of basic biomolecules such as DNA, RNA and protein and the mechanisms of DNA replication, transcription, translation and gene regulation will be dealt with. The course facilitates the students to have a strong understanding of the molecular basis of life and the underlying genetic principles.

Course Outcome

By the end of this course, the students will have deep knowledge about the central dogma of life. Also, they will have very good understanding about the structure and function of DNA, RNA and protein. Students will also gain knowledge about the synthesis of DNA, RNA and protein and regulation of the same.

Unit-1
Teaching Hours:3
Introduction to Macromolecules and Molecular Biology
 

Nucleic Acids: - DNA and RNA as genetic material and the proof (Griffith Experiment, Avery-McCarthy-McCleod Experiment, Hershey Chase Experiment, Biochemical evidences, Experiments using HRV and TMV)

Unit-2
Teaching Hours:14
DNA Structure, Properties and Replication
 

Watson and Crick model of DNA (Structure of Bases, Nuceosides and nucleotides, Chargaff Rule, Watson and Crick base pairing, Hoogsteen base pairing, physical measurements of DNA, antiparallel nature), Different forms for DNA (A, B and Z), chemical and spectroscopic properties of DNA (Effect of temperature:- denaturation and renaturation kinetics, Absorption of UV light, density gradient centrifugation, intercalating agents, effects of Acid and Alkali on DNA, solubility of DNA), DNA supercoiling (negative and positive super coiling), Topoisomerase (Types and mechanisms). Hypothesis on DNA replication, Proof for Semi conservative model of replication of DNA (Meselson and Stahl Experiment, Thymidine incorporation Assay), Polarity of DNA replication, Prokaryotic DNA Replication Machinery: Gyrase, helicase, DNA polymerases (types, functions, properties) Origin of replication of DNA, Primer, Growing Fork, Mechanism of DNA replication (initiation, elongation (lagging and leading strand synthesis) and termination. Eukaryotic DNA replication – Multiple origins of replication, Enzymes and proteins involved in replication, End replication problem and its solution (Telomere and telomerases and its significance in replication and involvement in cancer and aging). Models of DNA replication: Theta model and Rolling circle model, D-loop method. Inhibitors of DNA replication 

Unit-3
Teaching Hours:10
Alteration of Genome in Prokaryotes
 

Mutation: Definition and Types (Point mutation: Substitution, Addition, Deletion; Frame-shift Mutation, Missense and nonsense mutation, forward and reverse mutation, suppression mutation. Somatic and germ line mutation, Transition and transversion, Neutral nonsynonymous and synonymous mutation, lethal mutation) causes of mutation: Spontaneous (Wobble base pairing, addition and deletion by DNA looping out, spontaneous chemical changes: oxidative damage, alkylation and deamination) and Induced mutations (UV, base analogues, alkylating, Hydroxylating and deaminating agents.

Unit-4
Teaching Hours:9
DNA repair and recombination
 

Photoreactivation, Mismatch repair, excision repair (BER and NER), SOS repair and recombination repair, Homologous and non-homologous; Site specific recombination; Chi sequences in prokaryotes; Gene targeting; Gene disruption; FLP/FRT and Cre/Lox recombination

Unit-5
Teaching Hours:4
Genome Organization
 

Organization of genomes in prokaryotes and eukaryotes- concept of Gene, structure of genes, Monocistronic and polycistronic genes, C value paradox, Gene organization and expression in mitochondria and chloroplast, functions, significance, role in evolutionary studies. Transposable elements – classes, transposons in bacteria, maize and drosophila, retrotransposons, LINEs and SINEs, transposons and mutations. 

Unit-6
Teaching Hours:7
RNA Structure, Function and Synthesis
 

Structure and functions of mRNA, tRNA, rRNA, snRNA, miRNA, hnRNA and siRNA, Ribozymes, RNA polymerases, Transcription – initiation (Structure of promoter, initiation factors, mechanism of initiation), elongation (factors and mechanism) and termination (mechanism and types of termination: rho dependent and rho independent), transcription factors and its importance, Post transcriptional modifications of eukaryotic mRNA- polyA tailing, Differential Polyadenylation, splicing, capping. 

Unit-7
Teaching Hours:7
Protein Synthesis and Modification
 

Properties of Genetic code and Wobble hypothesis. Mechanism of translation in prokaryotes and eukaryotes (activation and attachment of amino acid to tRNA, initiation, elongation and termination of polypeptide chain), role of Ribosomes in Protein synthesis, post translational modifications of proteins- (glycosylation, protein folding, acetylation, phosphorylation), polysomes, protein stability, Protein transport and regulation(Hydrolytic enzymes of lysosome).

Unit-8
Teaching Hours:6
Regulation of Gene Expression in Prokaryotes and Eukaryotes
 

Operon concept and its advantages, anabolic (trp operon) and catabolic operon (lac operon), Regulation of Gene expression in Eukaryotes– Britten Davidson model, Zinc finger as DNA Binding domain, Zinc finger is present in steroid hormone receptors, superfamily of ligand responsive transcription factors for thyroid hormones, genes active are DNase I sensitive, HMG proteins and chromatin configuration, activators, enhancers, silencers, DNAlooping in transcriptional regulation, RNA interference, DNA (methylation) Ubiquitination, and Histone (acetylation) modifications, Genes that regulate embryogenesis in C. elegans, gene silencing, RNA silencing.

Text Books And Reference Books:

G. M. Malacinski, Freifelder's Essentials of Molecular Biology, 4th ed. New Delhi: Narosa Publications, 2013.

K. Wilson and J. Walker,Principles and Techniques of Biochemistry and Molecular Biology, 7thed.New York: Cambridge University Press, 2010.

B. Lewin. Genes IX. Massachusetts: Jones and Bartlett Publishers, 2007.

Essential Reading / Recommended Reading

H. Lodish, A. Berk, P Matsudaira, C. A. Kaiser, M. Krieger, M. P. Scott, L. Zipursky and J, Darnell, Molecular Biology of the cell. 5th ed. New York: W.H. Freeman and company, 2008.

D.L. Nelson and M. M. Cox. Lehninger’s Principles of Biochemistry, 6th ed. USA. W. H. Freeman and company. 2013.

D. Voet and J. G. Voet. Biochemistry. 4th ed. USA: Wiley. 2011.

M. L. Srivastava. Bioanalytical Techniques, New Delhi:Narosa Publications. 2011.

J. D. Watson,T. A. Baker,S.P. Bell, A. Gann,M. Levine and R. Losick,Molecular biology of gene, 7th ed. USA: Cold Spring Harbor Laboratory Press, 2014.

R. M. J. Cotterill,Biophysics: An Introduction.New York: John Wiley & Sons, 2002.

B. R. Glick, J. J. Pasternak and C. L. Patten,Molecular Biotechnology: Principles and application of recombinant DNA. 4thed. Washington DC: American Society for Microbiology Press, 2010.

Evaluation Pattern

Evaluation will be done on the basis of CIA1 (10%), CIA2 [Mid Semester Examination] (25%), CIA3 (10%), Attendance (5%) and End Semester Examination (50%).

CIA1: Assignment/test/poster preparation/review writing etc. for 20 marks

CIA2: MID SEMESTER EXAMINATION for 50 marks

CIA3: Assignment/test/poster preparation/review writing etc. for 20 marks

Attendance in class: 10 marks

END SEMSTER EXAMINATION: Consist of 2 sections. Section A consist of 10 questions carrying 5 marks each out of which students need to attempt 8 questions (8 X 5marks = 40 marks). Section B consists of 7 questions, carrying 12 marks each, out of which students need to attempt 5 questions (5 X 12 marks = 60 marks).

MLIF232 - GENETIC ENGINEERING (2019 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

The objective of the course is to impart in depth knowledge about the concepts in genetic engineering - enzymes, biology of cloning vehicles, vector and host considerations, gene libraries, analysis and expression of the cloned gene in host cell and understand ethical issues and biosafety regulations. It gives emphasis to practical applications of genetic engineering tools in academic and industrial research. At the end of the course the student will have detailed knowledge of recombinant DNA technology essential for taking up projects in the field of Biotechnology.

Course Outcome

By the end of this course, the students will have in-depth knowledge about different techniques used in rDNA technology, different methods of generating recombinant DNA, different types of vectors, host, methods and means of making of rDNA molecules and analysing them, fingerprinting and more over the students will have the idea about the application of genetic engineering and the biosafety and ethics related to such experiments.

Unit-1
Teaching Hours:20
Tools to Make rDNA
 

Introduction to rDNA technology, DNA modifying enzymes and its functions (DNA Polymerases, Klenow fragment, Ligase, S1 Nuclease, Mung Bean nuclease, Alkaline Phosphatase, Terminal Transferase, Polynucleotide kinases, Polynucleotide phosphorylase, Calf intestinal alkaline Phosphatases, Shrimp Alkaline Phosphatases, RNase A, RNase H, DNase 1, DNase II, Exonuclease III, Reverse Transcriptase) Restriction modification system, Restriction enzymes – function, classification (Based on recognition and restriction sequence:-type I, II and III; based on buffer salt concentration: - low, medium and high; based on pattern of restriction:-sticky (5’ and 3’) and blunt end cutters, Plasmids (Types, copy number, properties, origin of replication and incompatibility group, plasmid amplification), bacteriophages eg. λ (Life cycle, genome organization, feasibility as a cloning vehicle), Types of Cloning Vectors (structure and general features of General Purpose cloning vectors, Expression vectors, Promotor probe Vectors, shuttle vectors), Examples of cloning vectors (pBR322, pUC series of vectors, λ insertional and replacement vectors), derivatives of phages and plasmids (cosmids, phagemids, phasmids) cloning vectors for large DNA fragments and genomic DNA library YACs, PACs and BACs. Host and vector consideration, Host Organisms and its genotypes- JM 109 & DH5α, Selectable and scorable markers, reporter genes, prokaryotic and eukaryotic markers (lacZ, CAT, Gus, GFP,cre-loxP system, sac B system, npt II gene, luciferase gene, dhfr gene, herbicide resistance gene)

Unit-2
Teaching Hours:8
Making of rDNA Molecule
 

General strategies for isolation of genomic and plasmid DNA, RNA, strategies for isolation of gene of interest (restriction digestion, PCR), Creation of r-DNA (Restriction Digestion, modification of vector and insert, linker, adaptors, homopolymer tailing, ligation), PCR Cloning, Construction of genomic and cDNA libraries (Selection of vectors and Complexity of library), Methods of gene transfer- Calcium chloride mediated, Electroporation, Biolistic gun, lipofection and microinjection. In vitro packaging.

Unit-3
Teaching Hours:10
Screening and analysis of rDNA molecules
 

Blotting techniques- Southern, Northern and Western, Differential display. Gene sequencing- Chemical, enzymatic, pyrosequencing, next generation sequencing, Immunological screening and colony and plaque hybridization, dot blot hybridization, chromosome walking, FISH, RACE, Chromosome walking.

Unit-4
Teaching Hours:10
Expression & control of Genes
 

Protein production by foreign DNA in the host bacteria E. coli, Factors influencing expression, properties of expression vector, examples of expression vectors, tags for purification of expressed proteins, FLAG expression vector system, cloning in pET vectors, eukaryotic vectors- Baculovirus based vectors, mammalian viral vectors., expression Host, Modification and folding of protein in-vitro, genome editing, CRISPR/Cas9 and Targeted Genome Editing, 

Unit-5
Teaching Hours:12
Applications of r-DNA Technology
 

RNA interference and gene silencing, Transgenic organisms, Advantages and disadvantages of Genetically Modified Organisms, Transgenic animal- Gene therapy. The Use of Transgenic animals in areas other than recombinant protein production. Transgenic plants- applications, special emphasis to pharmaceutical products. Engineered Nutritional Changes- golden rice, Engineered herbicide resistance, Engineered pesticide resistance. Production of recombinant proteins (Insulin), recombinant vaccines (Hepatitis B), Hormones (Human growth hormone). Genome projects and its Applications. International treaties/agreements in biosafety, public perception on rDNA technology, IPR related to rDNA technology. 

Text Books And Reference Books:

M. L. Srivastava, Bioanalytical Techniques, New Delhi: Narosa Publications, 2011.

E. L. Winnacker, From Genes to Clones Introduction to Gene Technology,New Delhi, India: Panima Publishing Corporation, 2003.

 

T. A. Brown, Gene Cloning and DNA Analysis-An Introduction. 5th ed. UK: Wiley Blackwell Publishers. 2006.

Essential Reading / Recommended Reading

Alkami Quick Guide for PCR A laboratory reference for the Polymerase Chain Reaction, USA. Alkami Biosystems Inc., 1999.

B. R. Glick. J. J. Pasternak and C. L. Patten. Molecular Biotechnology: Principles and application of recombinant DNA. 4th ed. Washington D. C: American Society for Microbiology Press, 2010.

 S. B. Primrose, R. M. Twyman and R. W. Old, Principles of Gene Manipulation, 6th ed. USA: Wiley-Blackwell, 2001

K. Wilson and J. Walker, Principles and Techniques of Biochemistry and Molecular Biology, 7th ed. New York: Cambridge University Press, 2010.

 

 J.  W.  Dale, M. von Schantz and N. Plant, From Genes to Genomes: Concepts and Applications of DNA Technology, USA: John Wiley & Sons Inc., 2012.

Evaluation Pattern

Evaluation will be done on the basis of CIA1 (10%), CIA2 [Mid Semester Examination] (25%), CIA3 (10%), Attendance (5%) and End Semester Examination (50%).

CIA1: Assignment/test/poster preparation/review writing etc. for 20 marks

CIA2: MID SEMESTER EXAMINATION for 50 marks

CIA3: Assignment/test/poster preparation/review writing etc. for 20 marks

Attendance in class: 10 marks

END SEMSTER EXAMINATION: Consist of 2 sections. Section A consist of 10 questions carrying 5 marks each out of which students need to attempt 8 questions (8 X 5marks = 40 marks). Section B consists of 7 questions, carrying 12 marks each, out of which students need to attempt 5 questions (5 X 12 marks = 60 marks).

MLIF233 - BIOANALYTICAL TOOLS AND BIOINFORMATICS (2019 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

Analytical tools are becoming very important tools in different fields of Biology. The paper deals with the principle, instrumentation and uses of such tools.  This course fulfils the basic knowledge in analytical techniques for those students who wish to pursue career in allied health fields and other technical programs.

Course Outcome

This course will make the students adapt in the working of analytical instruments. They also become confident to use bioinformatics softwares and work with different databases for applications in upcoming fields of biology, which in turn make them competent for jobs in clinical and medical data analysis labs.

Unit-1
Teaching Hours:5
Introduction to Analytical Biochemistry
 

 

Concept of pH, Henderson Hesselbach equation. Importance of buffers in living systems – bicarbonate buffer, phosphate buffer. Breaking of cells by chemical and physical methods, ultrasonication, pressure cell disintegrators, detection of cell-free and cell-bound proteins. Extractions: Preparation of extracts for biochemical investigations, methods of extraction of phytochemicals (Maceration, Soxhlet, Microwave assisted, Ultrasonic, Pressurized liquid extraction) type and choice of solvents.

 

Unit-2
Teaching Hours:17
Separation techniques
 

 

Centrifugation: Principle of centrifugation, the Svedberg equation, types of centrifuges and rotors. Density gradient centrifugation, Cesium chloride and sucrose density gradients; examples of separations, analytical ultracentrifuges. Ultra-filtration -Principle, instrumentation and application. Dialysis-principle and uses. Precipitation- methods and applications. Flow Cytometry; Principle and uses.

 

Chromatography- principle, types (Column, Ion exchange, Gel permeation, Affinity), Gas chromatography, HPLC, HPTLC

 

Electrophoresis - buffers, agarose gel electrophoresis, native and SDS -PAGE, Isoelectric focusing, Zymogram, 2 D gel electrophoresis, DGGE, PFGE, Protein staining, trouble shooting, 

 

Protein purification methods, salt fractionation, salting in and salting out, methods of crystallizing proteins

 

Unit-3
Teaching Hours:12
Spectroscopy
 

Spectroscopy: Absorption and emission spectra. Electromagnetic radiation. Fluorescence and phosphorescence, Beer- Lambert’s law, principle, operation and applications of Colorimeter, Spectrophotometer, Concept of Stoke’s shift- hypochromicity, hyperchromicity, fluorimeter, flame photometer, Atomic absorption spectrophotometer. IR, Mass spectroscopy and NMR, ICP-MS, GC-MS, LC-MS, X ray crystallography.

Unit-4
Teaching Hours:9
Detection methods
 

Radioactive isotope, Radioactivity and units of radioactivity (Curie, Rutherford and Becquerel).GM and Scintillation counters. radioactive decay, Radiocarbon dating, autoradiography, use of radioisotope tracer techniques in disease diagnosis, PET scan for tumor detection, Radioimmunoassay, ELISA, Western Blot, Nanoparticles – synthesis and uses, application of nanotechnology in disease diagnosis and treatment, Microarrays.

Unit-5
Teaching Hours:7
Databases
 

Introduction and application of bioinformatics. Definition and types, Nucleotide sequence database - brief note on EMBL, NCBI and DDBJ. Protein structure database [PDB]. Sequence alignment: pair wise and multiple alignments [Definition, applications, BLAST and FASTA, Clustal W, PAM and BLOSUM matrices].  ORF. Structure prediction, and molecular visualization – use of Rasmol, PDB, ExPASY and KEGG. Online tools – SDSC Biology workbench.

Unit-6
Teaching Hours:5
Genomics and Proteomics
 

 

Genomics: Definition. Types [Structural, functional and comparative genomics].    Pharmacogenomics: Definition and its benefits in the health care sector. Genome projects- Human, Rice, Arabidopsis, Tomato, Hemophilusinfluenzae, Proteomics, Transcriptomics and Metabolomics – current status and potential applications in agriculture and medicine. Systems Biology- concept and applications.

 

Unit-7
Teaching Hours:5
Molecular Phylogeny and drug design
 

Molecular phylogeny and phylogenetic trees, tools for phylogeny analysis, Computer aided drug design. Docking Studies - Target Selection, Active site analysis, Ligand preparation and conformational analysis, Rigid and flexible docking, Structure based design of lead compounds and Library docking.

Text Books And Reference Books:

T. Attwood and P. Smith. Introduction to Bioinformatics, USA: Pearson Education, 2007.

Brown TA. Genome III. Garland Science Publ.2007

Azuaje F &Dopazo J. Data Analysis and Visualization in Genomics and Proteomics. John Wiley & Sons.2005

K. Wilson and J. Walker,Principles and Techniques of Biochemistry and Molecular Biology, 7th ed.New York: Cambridge University Press, 2010.

S. B. Primrose and R. Twyman R. Principles of Gene Manipulation and Genomics. USA: John Wiley and Sons, 2013.

Essential Reading / Recommended Reading

Gibson G & Muse SV. 2004. A Primer of Genome Science. Sinauer

Associates.

W. Taylor and D. Higgins. Bioinformatics: Sequence, Structure and Databanks: A    Practical Approach, Oxford, 2000.

Jollès P &Jörnvall H. 2000. Proteomics in Functional Genomics: Protein

Structure Analysis.

Campbell AM &Heyer L. 2004. Discovery Genomics, Proteomics and Bioinformatics. Pearson Education.

Evaluation Pattern

Evaluation will be done on the basis of CIA1 (10%), CIA2 [Mid Semester Examination] (25%), CIA3 (10%), Attendance (5%) and End Semester Examination (50%).

CIA1: Assignment/test/poster preparation/review writing etc. for 20 marks

CIA2: MID SEMESTER EXAMINATION for 50 marks

CIA3: Assignment/test/poster preparation/review writing etc. for 20 marks

Attendance in class: 10 marks

END SEMSTER EXAMINATION: Consist of 2 sections. Section A consist of 10 questions carrying 5 marks each out of which students need to attempt 8 questions (8 X 5marks = 40 marks). Section B consists of 7 questions, carrying 12 marks each, out of which students need to attempt 5 questions (5 X 12 marks = 60 marks).

MLIF235 - BIOSTATISTICS (2019 Batch)

Total Teaching Hours for Semester:45
No of Lecture Hours/Week:3
Max Marks:100
Credits:3

Course Objectives/Course Description

 

Students will also gain knowledge about the involvement of statistics in research.

Course Outcome

1. Students will be able to perform probability tests.

2. Students will be able to compare mean for various aspects of research.

3. Students will be able to perform correlation analysis during research.

4. Students will be able to perform regression analysis during research.

Unit-1
Teaching Hours:7
Introduction
 

The scope of biostatistics; Classification of study design, Observational studies and Experimental studies (uncontrolled studies, trials with external controls, crossover studies, trials with self-controls, trials with independent concurrent controls); Exploration and presentation of data: Scales of measurement, Tables, Graphs, Histograms, Box and Whisker plots, Frequency polygon, Scatter Plots, Principle component analysis.

Unit-2
Teaching Hours:15
Probability
 

Definition, mutually exclusive events and addition rule, independent events and multiplication rule. Sampling: Reasons for sampling, methods of sampling, SRS, Systematic, Stratified, Cluster, NPS. Probability distribution: Binomial, Poisson, Gaussian, Standard normal distribution. Drawing inferences from data: Tests of significance: Statistical inference – estimation - testing of hypothesis - t-test, Chi square test (goodness of fit, independence or association, detection of linkages), Z-test, Confidence intervals, Confidence limits, Hypothesis tests, Types of errors, P-values.

Unit-3
Teaching Hours:15
Estimating and comparing means:
 

Decision about single mean (normal population and non-normal population), decision about single group, decision about paired groups, decision about two independent groups, equality of population variances, computer-aided illustration for comparison of means; Comparing three or more means: ANOVA – one way, two-way, A-priori comparison, Posterior or Post Hoc comparison. Statistical methods for multiple variables: Multiple regression, predicting with more than 1 variable, Statistical test for regression coefficient, Role of R and R2 in multiple regression, Confounding variable (ANACOVA), predicting categorical outcomes – logistic regression, discriminant analysis.

Unit-4
Teaching Hours:8
Correlation and Regression
 

Pearson’s correlation coefficient, Spearman’s rho, Linear regression, Least Square method, predicting with regression equation, comparing two regression lines, dealing with nonlinear observation, Common errors in regression, Comparing correlation and regression.

Text Books And Reference Books:

V. B. Rastogi, Biostatistics, New Delhi: Medtec, Scientific International, Pvt. Ltd., 2015.

Essential Reading / Recommended Reading

W. W. Daniel and C. L. Cross, USA: Biostatistics: A Foundation for Analysis in the Health Sciences, 10th ed. John Wiley & Sons Inc., 2012.

Evaluation Pattern

Evaluation will be done on the basis of CIA1 (10%), CIA2 [Mid Semester Examination] (25%), CIA3 (10%), Attendance (5%) and End Semester Examination (50%).

CIA1: Assignment/test/poster preparation/review writing etc. for 20 marks

CIA2: MID SEMESTER EXAMINATION for 50 marks

CIA3: Assignment/test/poster preparation/review writing etc. for 20 marks

Attendance in class: 10 marks

END SEMSTER EXAMINATION: Consist of 2 sections. Section A consist of 10 questions carrying 5 marks each out of which students need to attempt 8 questions (8 X 5marks = 40 marks). Section B consists of 7 questions, carrying 12 marks each, out of which students need to attempt 5 questions (5 X 12 marks = 60 marks).

MLIF251 - PRACTICAL IN GENETIC ENGINEERING, BIOANALYTICAL TECHNIQUES AND BIOINFORMATICS (2019 Batch)

Total Teaching Hours for Semester:120
No of Lecture Hours/Week:8
Max Marks:100
Credits:4

Course Objectives/Course Description

 

The aim of this course is to provide an introduction to recombinant DNA technology. It helps the students to understand how the principles of molecular biology have been used to develop techniques in recombinant DNA technology. The objective of the course is to familiarize the student with the basic concepts in genetic engineering - enzymes, cloning vehicles, gene libraries, analysis and expression of the cloned gene in host cell and understand ethical issues and biosafety regulations. It gives emphasis to practical applications of genetic engineering tools in the field of health care. At the end of the course the student will have enough background of recombinant DNA technology essential for taking up projects in the field of Biotechnology.

Course Outcome

Modern Biotechnology relies on rDNA technology. This paper will equip the student with all the basic rDNA methods and protocols. By the end of the course, the students will be
familiar with and gain hands on training on basic rDNA methodologies. Moreover, the students will be able to find a job in R&D laboratories/industries where rDNA works are being done.

Unit-1
Teaching Hours:60
Genetic Engineering
 

1

Isolation and purification of DNA from plant, animal, bacterial and fungal samples.

2

Isolation of plasmid DNA from the bacteria.

3

Isolation of megaplasmid from the environmental isolates.

4

Isolation of RNA from plant, animal and bacterial samples and separation on denaturing gel.

5

Primer design and PCR amplification of DNA.

6

Gel-band purification for DNA.

7

RFLP and RAPD, ISSR/SSR analysis of DNA

8

Cloning and expression of gene in E. coli.

9

Southern blotting and hybridization.

10

Agarose gel electrophoresis.

11

Study of star activity of restriction Enzyme.

12

Study of complete and partial digestion of DNA.

13

Effect of different parameters on Restriction digestion.

Site Directed Mutagenesis

 
 
 
 
 
 
 
 
 
 
 
 
Unit-2
Teaching Hours:30
Bioanalytical Techniques
 

14

Analysis of Amino Acids and Sugars (TLC and Colorimetric)

15

Extraction of phytochemicals using Soxhlet apparatus

16

Column Chromatography

17

Affinity chromatography.

18

HPLC- Principle and sample preparation, visit to Research Institute for analysis

19

Zymogram

20

Microwave assisted extraction

21

Density Gradient Centrifugation

22

Dialysis and purification of proteins

23

Isoelectric focusing

24

Colorimetry and spectrophotometry

   
Unit-3
Teaching Hours:30
Bioinformatics
 

Docking studies of ligands

Construction of dendogram

Pubmed

BLASTN, BLASTP and BLASTX

FASTA

KEGG

EXPASY

RasMol

Text Books And Reference Books:

S Sadasivam, A. Manickam. Biochemical Methods. 2Ed, Delhi: New Age International Publishers Ltd, 1996.

Essential Reading / Recommended Reading

S. K. Sawhney. R. Singh. Introductory Practical Biochemistry. New Delhi. Narosa Publications. 2014.

Evaluation Pattern

CIA Evaluation

Performance: 40 marks

Mid Semester Examination: 40 marks

Record: 20 marks

End Semester Examination

MAXIMUM MARKS: 100                                                               DURATION: 6 HOURS 

 

Sl No.

Question

Marks

1

Isolation and purification of gDNA/Plasmid and analyze on agarose gel (Principle 5 marks, Procedure 5 marks, Results 20 marks)

30

2

SDS PAGE/ Column Chromatography (Principle 5 marks, Procedure 5 marks, Results 20 marks)

30

3

Construct a phylogenetic tree using the following nucleotide sequences from different species.                                                                                                             

10

4

Protein/Nucleotide Sequence Alignment using BLAST OR Protein structure studies by Rasmol  OR Gene sequence search using online tools.                                                                                               

5

5

Spotters 5 X 4 Marks

15

6

Viva

10

   
     
     
     
     

 

MBTY331 - BIOPROCESS ENGINEERING (2018 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This paper covers important topics in the development, production, recovery, and analysis of products produced by biotechnology. The course traces the path of a biological product from the cell through the production facility, the final processing, and formulation. It discusses the growth characteristics of the organisms used to produce biological compounds, the techniques used in product recovery and purification analysis. The course emphasizes the use of Good Manufacturing Practices (GMP) in these analyses. 

Course Outcome

Students learn and understand cell growth, goals of fermentation and relate it to a real-life example. Different types of bioreactor, auxiliary equipment and applications are understood. Students understand how parameters such as pH, temperature, aeration, and agitation that affects the fermentation. Students learn the industrial production of certain metabolites and their recovery. Students learn and assess biological methods for pollution control, energy and resource recovery from waste, bioremediation and how they can contribute to clean technology, Biological processes to remove or recover inorganic and organic pollutants from liquid and gaseous effluents, and from solid waste, Biological processes for energy and biomass production from waste.

Unit-1
Teaching Hours:9
Introduction to Bioprocess Engineering and Fermentation
 

Definition of a Bioprocess, over view of bioprocesses with their various components. Bioprocess operation & their global impact. Fermentation process- inoculum build up, pre-fermentation, product fermentation. Solid state fermentation, Solid substrate, submerged, Aerobic, Anaerobic, batch, fed-batch, semi-continuous, continuous, Fermentation based on type of product formation- type I, II, III. 

Unit-2
Teaching Hours:7
Bioreactor
 

Types of Bioreactors- conventional- stirred tank reactors, airlift, bubble up fluidized bed, packed bed, tower reactors, drum reactors, photobioreactors; Components of the fermenters, types of impellers, aeration, temperature regulation, pH monitoring, antifoaming agents.

Unit-3
Teaching Hours:6
Media design and Sterilization Kinetics
 

Criteria for good medium, medium requirements for fermentation processes, carbon, nitrogen, minerals, vitamins and other complex nutrients, oxygen requirements, medium formulation of optimal growth and product formation, examples of simple and complex media, design of various commercial media for industrial fermentations – medium optimization methods Thermal death kinetics of microorganisms, batch and continuous heat sterilization  and filter sterilization of liquid media, Air sterilization

Unit-4
Teaching Hours:10
Kinetics of microbial growth and Culture Management
 

Isolation, screening and strain improvement (mutation, selection of mutants, selective isolation of mutants- genetic recombination) of microbes, Type culture collection, preservation of microbes. Modes of operation - batch, fed batch and continuous cultivation. Simple unstructured kinetic models for microbial growth, Monod model, growth of filamentous organisms, product formation kinetics - leudeking-piret models, substrate and product inhibition on cell growth and product formation 

Unit-5
Teaching Hours:8
Downstream Processing
 

Solid-liquid separation (Flocculation, Filtration, Centrifugation), Cell disruption (Physical, chemical and enzymatic), Extraction, Precipitation, Distillation, Evaporation, Chromatographic separation, Adsorption, Concentration, formulation- Lyophilisation, spray drying

Unit-6
Teaching Hours:9
Enzyme Technology
 

Introduction, Enzymes Vs catalysts, Enzymes Vs Whole cells, General steps in production of enzymes, Selection criteria Immobilization of enzymes, Methods of Immobilization, Advantages of Immobilization, industrial applications of enzymes (leather, textile, baking, detergent industries), Biosensors, Types of Biosensors (Amperometric, Potentiometric, Conductimetric, Optical Biosensors), Immobilized enzymes in drug delivery.

Unit-7
Teaching Hours:6
Microbial Products
 

Classification of metabolic products- Primary, secondary and bioconversion products (Steroids). Production of alcoholic beverage (Beer, wine), Food (Cheese) amino acid (glutamic acid,) Organic acids (Lactic acid), antibiotic (penicillin) single cell protein, single cell oil. 

Unit-8
Teaching Hours:5
Quality Analysis and Regulations
 

Quality Control, Quality assurance, Standard Operating Procedures (SOP) & Good Manufacturing Practices (GMP) Social and Moral aspects of Biotechnology -Biotechnology and International trade - Patenting and commercial production of Biotechnology products, Regulations on use and distribution of Biotechnology products.

Text Books And Reference Books:

U. Sathyanarayana. Biotechnology. Books and Allied (P) Ltd, Kolkota: 2008.

S.N. Jogdand. Environmental Biotechnology. 3rded, India: Himalaya Publication House, 2001.

B.D. Singh. Biotechnology. 2nded, New Delhi: Kalyani Publishers, 2007.

 

Essential Reading / Recommended Reading

P. F. Stanbury. A. Whitaker and S.J. Hall. Principles of Fermentation Technology. 2nded, Edinburgh: Butterworth Heinemann Press, 2003

M. D. Pauline. Bioprocess Engineering Principles. 2nded, London: Academic Press, 2000.

Zhong, Jian-Jiang. Biomanufacturing. New York: Springer-Verlag Heidelberg, 2004

 

Evaluation Pattern

CIA I - 10 Marks

CIA 2 - 25 Marks

CIA 3 - 10 Marks

End Sem Exam - 50 Marks

Attendence - 5 Marks

MBTY332 - ANIMAL BIOTECHNOLOGY (2018 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

Animals and animal products are used to support research by providing products that help technicians to grow cells, viruses, and microbes in culture. Biotechnologists also use animals to produce antibodies, interferons, vaccines etc. Cultured cells are finding innumerable applications in recent days. The paper describes the concepts of cell culture in animal systems. Methods of IVF and its significance in animals and human beings also forms part of this paper. The potential of embryonic stem cells and pluripotent stem cells in creating tissues for transplant and the ethical issues will be discussed. Animal biotechnology focuses on the manipulation of genes in animals – introduction and knockout of genes and their effects, different systems available for the production of sustainable industrial products and important therapeutic and diagnostic drugs and vaccines for medical and veterinary use.

Course Outcome

Students get to know the practices to be followed in cell culture lab - getting acquainted with the requirements of culturing animal cells, media and conditions required biohazards and safety regulations to be followed.  Stem cell research has great promise for the future of regenerative medicine. The modules on vaccines and monoclonal antibodies help them to get more information on requirements of pharmaceutical industries.

Unit-1
Teaching Hours:8
Establishment of Cell lines
 

History of animal cell culture, Potential of HeLa cells, applications in medical field. Lab set up, Biosafety measures in ACC lab, Type I II, II and IV biosafety levels, types of medium (Defined and undefined), Eagles. Dulbecco’s etc., Buffers, Growth factors, significance of serum, growth requirements – temperature, Carbon dioxide etc., Culture vessels- Roux and Roller bottles, Primary culture, disaggregation of tissue (physical and chemical methods- trypsin, collagenase), secondary cell lines, continuous cell lines, characteristics and maintenance of cell lines, measurement of cell viability - Evan’s blue method, Trypan blue method.

Unit-2
Teaching Hours:8
Features of Cultured Cell lines
 

Cell adhesion, proliferation, differentiation. Morphology of cells, commonly used cell lines – CHO, BHK, 3T3, Vero, HeLa, tissue markers, use in disease diagnosis, measurement of growth and viability—Cytotoxicity assays, survival assays, clonogenic assays, transformation assays. cell synchronization, senescence and apoptosis, cell transformation and cloning, Monolayer and suspension cultures, scaleup of animal cell cultures, bioreactors used.

Unit-3
Teaching Hours:4
Application of cell lines
 

Applications of animal cell lines – vaccine production, toxicity testing, nano particles in vaccine delivery systems, tissue engineering - scaffold materials (natural and synthetic), techniques, artificial skin, cartilage and pancreas, culture techniques - Plasma Clot, Raft methods, Agargel, Grid method.

Unit-4
Teaching Hours:4
IVF and Cloning
 

IVF- in vitro fertilization of farm animals, need for IVF, techniques used - induction of superovulation, preparation and collection of oocytes and spermatozoa, in vitro fertilization and development, embryo transfer & its advantages, embryo splitting and cryopreservation, IVF in humans- significance, ethics to be followed. Somatic Cell Nuclear Transfer, therapeutic cloning, cloning to conserve endangered species, ethical issues.

Unit-5
Teaching Hours:10
Stem cells
 

Scope of stem cell technology, properties of stem cells, types of stem cells,  Embryonic stem cells - stimulation of embryonic stem cells to differentiate, therapeutic adult stem cells - source, differentiation, similarities between adult and embryonic stem cells,  induced Pluripotent stem cells (iPSCs) and mesenchymal stem cells, applications, correlation between stem cells and cancer, stem cells and aging, clinical applications of hematopoietic stem cells from cord blood, Treatment of neural diseases such as Parkinson's disease, Huntington’s disease and Alzheimer's disease. Bioethics, Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP) – guidelines, recent developments in regenerative medicine.

Unit-6
Teaching Hours:8
Gene expression systems
 

Means of gene transfer in animal systems, yeast based systems - uses of Pichia pastoris system, therapeutic proteins made using Pichia, insect cell based systems- NPV based, advantages, mammalian cell line based vectors. Methods of gene delivery -retroviral and vaccinia viral vector method, DNA microinjection method, engineered embryonic stem cell method. Detection of transgenes, high level production of transgene products – hormones and vaccines - in animal cells, Human growth hormone, Human insulin, tPA, Hepatitis B vaccine, examples of FDA approved recombinant drugs, anticancer drugs. Major pharmaceutical companies in India and their production statistics.

Unit-7
Teaching Hours:10
Vaccines and Monoclonal Antibodies
 

 Viral vaccine production using animal cells, major vaccine production centers in India, Recombinant vaccines, Sub unit vaccines – Hepatitis B, Foot and mouth disease, Herpes simplex virus vaccines their production, DNA vaccines, Advantages and disadvantages. Monoclonal antibodies - Large scale production, diagnostic and therapeutic uses in diseases like cancer, AIDS etc., Human monoclonal antibodies, Genetic engineering strategies for monoclonal antibody production, Human-mouse antibodies, Advantages and limitations of monoclonal antibodies, examples of McAb based drugs available in the market. 

Unit-8
Teaching Hours:8
Transgenic animals and ethical issues
 

Transgenic mice and their applications in understanding normal and disease conditions of physiological processes, Significance and production of human mouse, Onco mouse, transgenic pigs, mosquitoes, sheep, fish, snail, cattle etc. Gene knock outs- strategies, importance, knock out mouse, SCID mouse. Animal handling – techniques and rules to be followed. Gene Editing- CRISPR Cas9 system. Cloned animals- Dolly, transgenic animals - Transgenic sheep, cow, fish, pig etc., pharming, animal bioreactors and their importance. Safety in release of genetically engineered organisms, genetic modifications and food consumption, funding of biotech business in India, Bioentrepreneurship efforts in India.

Text Books And Reference Books:

1

I. Freshney. Culture of Animal Cells. New York: John Wiley and Sons, 2006.

2

R. Portner. Animal Cell Biotechnology, Humana Press, 2007

Essential Reading / Recommended Reading

1

M. Butler. Animal Cell Culture & Technology – the basics, 2 ed, UK: Taylor and Francis, 2004.

2

S. Gangal. Principles and Practice of Animal Tissue Culture, 2nd ed, Hyderabad: Universities Press, 2010

3

B. Alberts, A.  Johnson, J. Lewis, M. R. K. Roberts and P. Walter. Molecular Biology of the Cell, USA: Garland Science Publishing, 2008

4

L. Houdibine.  Animal Transgenesis and Cloning, New York: John Wiley & Sons, Ltd, 2003.

Evaluation Pattern

 

The evaluation will be done on the basis of CIA-1 (10%), CIA-2 (Mid-Semester Examination) (25%), CIA-3 (10%), attendance (5%) and End-Semester Examination (50%).

 Question pattern for ESE: Section A: Answer any 8 questions out 10 (5 x 8 = 40) (Each questions carry 5 marks), Section B: Answer any 5 questions out of 7 (12 x 5 = 60) (Each questions carry 12 marks)

MBTY351 - PRACTICAL IN IMMUNOLOGY AND BIOPROCESS ENGINEERING (2018 Batch)

Total Teaching Hours for Semester:120
No of Lecture Hours/Week:8
Max Marks:100
Credits:4

Course Objectives/Course Description

 

Students are imparted with the practical knowledge of various immunotechniques as well as using a living cell for production of industrially important products. This paper deals with production of wine, citric acid, and Enzymes from microbial source.

Course Outcome

Students learn the practical skills such as media formulation sterilization, maintaining the pure culture of microbes, monitoring the growth curve of microbes. Students learn to perform assay for the production metabolites and enzymes.

 

Unit-1
Teaching Hours:120
PRACTICAL IN IMMUNOLOGY AND BIOPROCESS ENGINEERING
 

Immunology

1.      Determination of Blood group and Coomb’s test

2.      Total count of RBC & WBC using Haemocytometer      

3.      Differential Count of WBC                  

4.      Widal test and VDRL

5.      Dot ELISA

6.      Ouchterlony Double Diffusion

7.      Radial Immunodiffusion

8.      Rocket Immunoelectrophoresis

9.      Immunoblotting technique

10.  Osmotic fragility of RBC

Bioprocess Engineering

1.      Growth Kinetics of E. coli 

2.      Production of primary and secondary metabolite (organic acid)

3.      Estimation of the fermentation products by titration method

4.      Solid state Fermentation

5.      Production of beverage

6.      Immobilization of microbial cells and assay for its activity

7.      Isolation and assay for specific activity of amylase from Aspergillus niger.

8.      Isolation and screening of microorganism producing proteases

9.      Isolation and screening of microorganism producing amylases

10.  Isolation and mass production of Nitrogen fixers(Rhizobium)

11.  Visit to research institute or industry

 

 

Text Books And Reference Books:

1

U. Sathyanarayana. Biotechnology. Books and Allied (P) Ltd, Kolkota: 2008.

2

S.N. Jogdand. Environmental Biotechnology. 3rded, India: Himalaya Publication House, 2001.

3

B.D. Singh. Biotechnology. 2nded, New Delhi: Kalyani Publishers, 2007.

Essential Reading / Recommended Reading

1

P. F. Stanbury. A. Whitaker and S.J. Hall. Principles of Fermentation Technology. 2nded, Edinburgh: Butterworth Heinemann Press, 2003

2

M. D. Pauline. Bioprocess Engineering Principles. 2nded, London: Academic Press, 2000.

3

Zhong, Jian-Jiang. Biomanufacturing. New York: Springer-Verlag Heidelberg, 2004.

Evaluation Pattern

The evaluation will be based on performance, record, mid semester practical exams which are included in the CIA and End semester practical examination  
   
   

MBTY352 - PRACTICAL IN PLANT BIOTECHNOLOGY AND ANIMAL BIOTECHNOLOGY (2018 Batch)

Total Teaching Hours for Semester:120
No of Lecture Hours/Week:8
Max Marks:100
Credits:4

Course Objectives/Course Description

 

Students are imparted with the practical knowledge of using a living cell for production of industrially important products. This paper deals with production of wine, citric acid, and Enzymes from microbial source. The paper also deals with requirements of animal cell culture lab, different types of media preparation, initiation of cell culture and maintenance of cells. Cell viability assays are also included to get better acquainted with microscopy techniques which are of great significance in cell culture studies.

Course Outcome

Students learn the practical skills such as media formulation sterilization, maintaining the pure culture of microbes, monitoring the growth curve of microbes. Students learn to perform assay for the production metabolites.

Unit-1
Teaching Hours:120
PRACTICAL IN PLANT BIOTECHNOLOGY AND ANIMAL BIOTECHNOLOGY
 

 Plant Biotechnology

1

Introduction to Plant Tissue Culture Laboratory
Nutritional components of Tissue Culture Media

2

Introduction to aseptic techniques
Introduction to different types of explants
Surface sterilization techniques
Callus initiation and Maintenance

3

Initiation of Cell suspension cultures and Growth kinetic studies using PCV/fresh and Dry weight basis

4

Induction of multiple shoots by using different explants

5

Culturing of anthers for the induction of haploids

6

Isolation and Culturing of protoplast

7

Induction of hairy roots with Agrobacterium rhizogenes infection using different explants and confirmation of transgene using PCR

8

Production of Artificial seeds using sodium alginate

9

Induction of Somatic Embryogenesis

Animal Biotechnology

10

Analysis of genetic diversity using RAPD markers

12

Set up of Animal Cell Culture Lab and Biosafety regulations

 

13

Preparation of animal cell culture media

 

14

Initiation of Primary Culture from Chick Embryo

 

15

Preparation of single cell suspension from spleen / liver / thymus

 

16

Cell counting and cell viability assessment by Trypan Blue method

 

17

Culture of lymphocytes

 

18

Cryopreservation of primary cultures and cell lines

 

19

Animal handling - techniques and regulations

 

20

Virus inoculation into chick/duck eggs for propagation

 

21

Estimation of viral load by ELISA.

 

22

Visit to Pasteur Institute, Coonoor

 

 

Text Books And Reference Books:

Rajan S and Christy R S.  Experimental Procedures in Life Sciences, India: Anjanaa Book House, Chennai, 2010.

S. Sadasivam and A. Manickam. Biochemical Methods. 3rd ed. India: New age International Publisher, 2008.

Essential Reading / Recommended Reading

Rajan S and Christy R S.  Experimental Procedures in Life Sciences, India: Anjanaa Book House, Chennai, 2010.

S. Sadasivam and A. Manickam. Biochemical Methods. 3rd ed. India: New age International Publisher, 2008.

Evaluation Pattern

The evaluation will be based on performance, record, mid semester practical exams which are included in the CIA and End semester practical examination

 

CIA Evaluation

Performance: 40 marks

Mid Semester Examination: 40 marks

Record: 20 marks

End Semester examination pattern:

1.      1. Conduct the experiment

(Total Marks 35 = Principle, procedure and graph, if any – 10, Working – 15, Result – 5, Comments/Interpretation - 5)

2.      2. Prepare the given explant for inoculation

(Total Marks 8 = Principle-2, Procedure-2, Working & Result: 4)                                                 

3.      3. Prepare synthetic seeds using the given plant material

(Total Marks 8 = Principle-2, Procedure-2, Working & Result: 4)                                                                            

4.      4. Submission of responding culture

  (Total Marks 8 = 2 X 4)                                                                                                                                    

5.     5. Logical questions

(Total Marks 6 = 2 x 3)                                                                                                                                                

6.     6. Spotters                                                                         

(Total Marks 10 = 4 x 2.5)

7. Animal Biotechnology Practical (25 marks)

MLIF331 - PLANT BIOTECHNOLOGY AND REGULATORY AFFAIRS (2018 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

The broad objective of the present core paper is to define the purview of plant biotechnology with respect to crop improvement and metabolic engineering along with knowing the regulatory issues. In this respect, students will be acquainted with application of principles and techniques of plant tissue culture, transgenic technology and metabolic engineering. While in tissue culture, the focus shall be on media composition and preparation, methods of in vitro regeneration, applications and limitations, with respect to genetic transformation, aspects of cloning, DNA delivery, detection, characterization and expression of transformants and gene silencing etc would be covered. Global status of GMOs, various case studies illustrating the application of biotechnology in developing crop varieties that are resistant to various biotic and abiotic stresses, enhancing nutritional quality, improved post-harvest qualities, and in the metabolic engineering of plants, aspects related to engineering of secondary metabolites, male sterility, environmental remediation, and biofarming will be discussed. Finally, in the regulatory issues aspect, Introduction to legal system, principles of regulation and regulatory systems in India and also IPR.

Course Outcome

1. An understanding of plant tissue culture techniques that can be employed for the production of superior quality plants. 2. Ability   to   rationalize and develop   strategies   for   incorporating novel   traits in plants   through   genetic engineering.  3. Appreciation of health and environmental concerns and understanding of regulations related to commercial release of transgenic crops.

Unit-1
Teaching Hours:15
Plant Cell and Tissue Culture
 

Plant Cell: Totipotency, scope, historical review, differentiation, de-differentiation and re-differentiation, culture of plant cells, tissue and organs, Plant growth regulators (auxins, cytokinins, gibberellins, abscicic acid and ethylene). Aseptic techniques, culture media: composition and preparation. Methods of sterilization; inoculation, incubation and hardening. Methods to overcome phenolic oxidation.

Cell and Organ differentiation: Callus and cell suspension culture, Micropropagation – direct and indirect organogenesis, somatic embryogenesis, synthetic seeds and its application, meristem culture, in vitro mutagenesis and selection technique, somaclonal variations, overcoming crossing barriers (Pre fertilization and post fertilization barriers including in vitro pollination/fertilization and embryo rescue), embryo culture, endosperm culture , haploid plant production and its application (androgenesis, gynogenesis and microspore culture). Cryopreservation and DNA banking for germplasm conservation. Transfer and establishment of plantlets in soil and green house

Protoplast Isolation and Somatic hybridization: Protoplast isolation, purification, viability testing, plating techniques, protoplast culture and regeneration of plants. Protoplast fusion – spontaneous and induced fusion; mechanism of fusion; identification and selection of hybrid cells; chromosome status of somatic hybrids; cybridization; applications of somatic hybrids and cybrids. Genetic modification of protoplasts.

Unit-2
Teaching Hours:10
Plant Genetic Transformation Methods
 

Gene transfer methods in plants: direct and indirect DNA transfer, Biology of Ti and Ri plasmids and its use as vectors, Co-integrate vectors, intermediate and helper plasmids, binary vectors, viral vectors, 35S and other promoters, use of reporter genes and marker genes, Chloroplast and mitochondrial transformation and its advantages.
GM Technology: Crop improvement, productivity, performance and fortification of agricultural products – Insect resistance: Bt genes, non-Bt genes like protease inhibitors, α-amylase inhibitors (Bt cotton and Bt Brinjal). Herbicide resistance:  Phosphoinothricin, glyphosate, sulfonyl urea and atrazine. Virus resistance: coat protein mediated and nucleocapsid gene. Bacterial and Fungal resistance: chitinase, 1,3-β-glucanase, RIP, antifungal proteins, thionins, PR proteins. Nematode resistance. Abiotic stress: drought, cold and saline. Strategies for engineering stress tolerance. Current status of transgenic plants in India and other countries. Importance of integrated pest management and terminator gene technology. Environmental impact of herbicide resistance crops and super weeds.

Unit-3
Teaching Hours:2
Biofertilizers
 

Biofertilizers: types, production, VAM, Rhizobium, Azotobacter, Mycorhiza, Actinorhiza, vermicomposting technology and Biopesticides.

Unit-4
Teaching Hours:5
Post-Harvest Technology
 

RNAi and antisense RNA technology for extending shelf life of fruits and flowers (ACC synthase, ACC oxidase and polygalacturonidase,), delay of softening and ripening of fleshy fruits (tomato, banana, watermelon). Carbohydrate composition and storage, ADP glucose pyrophosphatase.  Post-harvest protection of cereals, millets and pulses.

Unit-5
Teaching Hours:3
Molecular Markers and Marker Assisted Selection in Plants
 

Non-PCR and PCR based molecular markers (RFLP, RAPD, SSR, AFLP, SCAR). Molecular markers in breeding programme, molecular breeding for resistance.

Unit-6
Teaching Hours:15
Metabolic Engineering of Plants
 

Plant Secondary metabolites and Bioreactors: Plant cell culture for the production of useful chemicals and secondary metabolites (Hairy root cultures, Biotransformation, Elicitation). Bioreactor scale production of phytopharmaceuticals (Different types of bioreactors).
Engineering plants for male sterility: Molecular basis of cytoplasmic male sterility in nature, mechanism of restoration of fertility, genetic engineering strategies, production of male sterility, pollination controlling system. Metabolic engineering of plants: Principle and Practice, metabolic engineering of lipids, carotenoid biosynthesis for antioxidant (colouring agent).
Plant Molecular Farming: Food vaccines (edible vaccines), plant derived antibodies, pharmaceutical proteins, industrial enzymes, biofarming of carbohydrates, genetic approach of molecular farming, choice of plant production system, benefits and drawbacks of molecular farming, product authenticity.

Unit-7
Teaching Hours:15
Regulatory Affairs
 

Brief Introduction to terms: Statutes, Rules, Regulations, Judicial System, Judicial Review, Administrative set up. International Law, Sources, Treaties
Regulatory Systems: Time line of development of regulatory systems, The U.S. and E.U. approaches on Biotechnology research, Intentional introduction into environment, INDIA: Environment Protection Act, 1986, Rules for the manufacture, use, import, export and storage of hazardous micro-organisms, genetically engineered organisms or cells. Institutional Structure, Powers and Functions, Relevant Guidelines and Protocols. Other relevant laws, Plant Quarantine order, Biological Diversity Act, Protection of Plant Varieties and Farmer’s Rights Act, Drugs and Cosmetics Act, Policy and the rules, Seed Policy, DGFT Notification, Recent Initiatives, Draft National Biotechnology Regulatory Bill 2008, Ethical issues associated with GMOs, labelling of GM plants and products.
IPRs: Introduction, A Brief history of IP protection, Rationale for IPR, Types of IPRs, Patents, Copyright, Trademarks, Trade Secrets, Plant Variety protection, Geographical Indications, Farmer’s Rights, Traditional Knowledge, Patents and Agricultural Biotechnology, Patentability criteria, Relevant Case law, Indian Patent Act, 1970, TRIPS, Amendments to Indian Patents Act (2005), IP applications and Procedures, Patent drafting, Patent and prior art searches etc. Management of IPR Assets, Licensing and contracts, Negotiations, Valuation of patents, IPR Enforcement.

Text Books And Reference Books:

1

George E. F., Hall A H, and De Klerk G J (2008) Plant propagation by tissue culture. Springer. 501 p

2

Bhojwani SS and Razdan M K (1996) Plant Tissue Culture: Theory and Practice. Elsevier. 767 p

3

K.D. Raju (ed.) (2007), Genetically modified organisms: Emerging law and policy in India, TERI, New Delhi

4

P.Narayan(2001), Patent Law, 3rd edn., Eastern Law House, Calcutta

Essential Reading / Recommended Reading

1

Herman, Edwin B., (Ed.) (2009) Genetic modification of plants: methods and applications 2005-2009, USA:  Agritech Consultants. 153p.

2

Herman, Edwin B., (Ed.) (2007) Microbial contaminants in plant tissue culture, Vol. III: 2003–2007. Agritech Consultants, Inc. Shrub Oak. 110p

3

Neumann, K H, Kumar, A, Imani, J (2009) Plant Cell and Tissue Culture –A tool in biotechnology: Basics and applications. 333p

4

Halford,Nigel G. (Ed.) (2006) Plant Biotechnology: Current and Future Applications of genetically modified crops. John Wiley and Sons Ltd. 303 p

5

Chrispeels MJ; Sadava DE (2003) Plant, Genes and Crop Biotechnology. Jones and Bartlett Publishers, Inc

6

Chrispeels MJ, et al., (1994) Plants, Genes and Agriculture. Jones and Bartlett Publishers, Boston

7

Gamborg OL and Philips GC. Plant Cell, tissue and organ culture (2nd Ed.) Narosa Publishing House. New Delhi. 1998

8

Hammound J, McGravey P and Yusibov V. Plant Biotechnology, Springer Verlag. 2000.

9

Heldt. Plant Biochemistry and Molecular Biology. Oxford and IBH Publishing Co. Pvt. Ltd. Delhi, 1997.

10

Lydiane Kyte and John Kleyn. Plants from test tubes. An Introduction to Micropropagation (3rd Ed.). Timber Press, Portland. 1996.

11

Murray DR. Advanced methods in plant breeding and biotechnology. Panima Publishing Co. 1996.

12

Nickoloff JA. Methods in Molecular Biology, Plant Cell electroporation and electrofusion protocols, Humana Press Incorp, USA. 1995.

13

Sawahel WA. Plant Genetic Transformation Technology. Daya Publishing House, Delhi. 1997.

14

Gistou P and Klu H. Hand Book of Plant Biotechnology (Vol. I & II). John Publication. 2004.

15

Slatu A, et al.,. The Genetic Manipulation of Plant. Oxford University Press. 2003.

16

Kirakosyan A and Kaufman PB. Recent Advances in Plant Biotechnology (1st Ed.) Springer Publishers. 2009.

17

Kamala Sankaran and Ujjwal Kumar Singh (eds.) (2008), Towards legal literacy: An introduction to Law in India, Oxford, New Delhi.

18

F.H.Erbisch and K.M. Maredia(Eds.) (2004)., Intellectual Property Rights in Agricultural Biotechnology, 2nd edn., CABI Publishing,Oxon.

19

Shyam Divan and Armin Rosencranz(2005), Environmental Law and Policy in India, 2nd edn., Oxford, New Delhi, Ch. 4..

20

Jayashree Watal(2001)., Intellectual Property Rights in the WTO and Developing Countries, Oxford, New Delhi,

Evaluation Pattern

 The evaluation will be done on the basis of CIA-1 (10%), CIA-2 (Mid-Semester Examination) (25%), CIA-3 (10%), attendance (5%) and End-Semester Examination (50%).

END SEMSTER EXAMINATION: Consist of 2 sections. Section A consist of 10 questions carrying 5 marks each out of which students need to attempt 8 questions (8 X 5marks = 40 marks). Section B consists of 7 questions, carrying 12 marks each, out of which students need to attempt 5 questions (5 X 12 marks = 60 marks).

 

MLIF332 - IMMUNOLOGY (2018 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This paper focuses on the fundamental science of immunology and explores the clinical and therapeutic aspects of immunology.  Topics include immunogenetics and molecular structure of immunoglobulins, T cell & B cell development, MHC antigens, modern vaccines, functions and dysfunctions of the components of the immune system; applications of immunological technologies in modern scientific research and development. These topics will help the students to absorb most of the fundamentals in immunology and this can benefit in understanding the advanced topics in this area.

Course Outcome

Students learn immune techniques involved in detection and quantification of antigens and antibodies. The course provides outstanding opportunities for research in basic mechanisms underlying the pathogenesis of infectious diseases, immune and inflammatory responses to infection, and the development of drugs and vaccines. 

Unit-1
Teaching Hours:7
Introduction to Immunology
 

History of Immunology, Innate Immune Immunity and its role in protection, physiological barriers, mechanical barriers, chemical barriers, Inflammatory response. Adaptive Immunity – naturally and artificially acquired immunity.

Unit-2
Teaching Hours:16
Cells and Organs of Immune System
 

Haematopoiesis, Humoral and cellular component of the Immune system, Role of different blood cells in immune system-B cell ( Structure of B cell receptor, co-receptor, Antigen dependent and independent phases of B cell activation)  T cytotoxic cell, T helper cell, T cell receptors( (γ/δ, αβ) Maturation of T cell, Dendritic cell, Macrophages, null cells, neutrophils, eosinophils, basophils, Monocytes  primary lymphoid organs- thymus, nude mice, Experiments to prove positive and negative selection of thymocytes, bone marrow, secondary lymphoid organs- spleen, lymph node, MALT, SALT.

Unit-3
Teaching Hours:5
Antigen-Antibody Interaction
 

Antigenicity and Immunogenicity, epitopes of B Cells  and T Cells, Haptens, adjuvants,  super antigens, antigenic drift and shift, Elucidation of antibody structure, variable regions, constant regions, Heavy chains light regions, classification and functions of antibodies (IgA, IgG, IgM, IgD, I,gE). Functions of different antibodies Antibody dependent cell mediated cytotoxicity, Opsonisation, Antibodies activating complement system, Isotypic determinants, Allotypic determinants, Idiotypic determinants, synthesis, assembly and secretion of immunoglobulins, generation, Antibody diversity: Mini gene theory, Mutation theory, Germ line theory, Somatic recombination, V (D) J recombination, Combinatorial diversity, Junctional diversity, Dryer-Bennet Experiment, Tonegawa’s Experiments Monoclonal antibodies-hybridoma technology, chimeric mouse-human monoclonal antibodies, Heteroconjugates, Immunotoxins, Abzymes.

Unit-4
Teaching Hours:16
Antigens and Antibodies
 

Affinity and avidity, precipitation reactions- radial immunodiffusion, double immunodiffusion, Agglutination- heamagglutination, agglutination inhibition, rocket electrophoresis, radioimmunoassay, ELISA- indirect, sandwich, competitive ELISA , immunofluoroscent techniques.

Unit-5
Teaching Hours:6
Antigen Processing and Presentation
 

MHC molecules and organization of their genes, Structure and function of MHC types. Antigen processing, role of MHC in antigen presentation Immunity against intracellular and extracellular Pathogens. Oxygen dependent and independent phagocytosis, Pathogens resistant to phagocytosis. Immunity to tuberculosis, humoral and cellular response CD4 T cell, CD8 T cell, T cell apoptosis, γ/δ T-cells, cytokines, HIV-TB Coinfections. Immunotolerance (Central Tolerance, Peripheral Tolerance, Tolerance induction)

Unit-6
Teaching Hours:3
Complement System
 

History and Definition of complement proteins, functions of complement system, Classical pathway, Alternate pathway, Mannan binding lectin pathway, Deficiency in complement system

Unit-7
Teaching Hours:3
Hypersensitivity
 

Definition of hypersensitivity reactions, Coomb’s classification of HS reactions- Immediate reactions-Type I, II, III. Delayed HS reactions-type IV Autoimmune diseases-Diabetes 1, myasthenia gravis, rheumatoid Arthritis Transplantation: Terminology, Auto graft, Isograft, Allograft, Xenograft, Immunological basis of transplantation reactions, GVH reaction, Immuno suppression, General mechanisms of Immune suppression, Immune suppression, drugs (azothioprine, methotrexate, cyclophosphamide, cycosporin-A, Steroids), Immunosuppressive therapies(Induction Therapy and Maintenance Therapy)

Unit-8
Teaching Hours:4
Vaccines and Immunization
 

Passive and Active immunization. Types of Vaccines-Live, attenuated vaccines, Inactivated vaccines, Subunit vaccines, Toxoid vaccines, Conjugate vaccines, DNA vaccines, Recombinant vector vaccines.

Text Books And Reference Books:

1

Abbas.k.Abdul, Lichtman. H.Andrew, Pober.J. Jordan, Cell and Molecular Immunology, 3rded. India:Elsevier Health Sciences, 2014.

2

H. F. Khan, The elements of Immunology, India: Pearson Education, 2009.

Essential Reading / Recommended Reading

1

T. J. Kindt, B. A. Osborne and R. A. Goldsby, Kuby Immunology, 6th ed. USA: W.H. Freeman & Company, 2007.

2

W. Luttman, Immunology, 2nd ed. USA: Academic press, 2006.

3

D.  Male, Immunology, 7thed. USA: Mosby Elsevier, 2006.

4

W. E. Paul, Fundamental Immunology, 7thed. USA: Lippincott’s William &    Wilkins, 2012.

Evaluation Pattern

 

The evaluation will be done on the basis of CIA-1 (10%), CIA-2 (Mid-Semester Examination) (25%), CIA-3 (10%), attendance (5%) and End-Semester Examination (50%).

 Question pattern for ESE: Section A: Answer any 8 questions out 10 (5 x 8 = 40) (Each questions carry 5 marks), Section B: Answer any 5 questions out of 7 (12 x 5 = 60) (Each questions carry 12 marks)

MLIF381 - SUMMER INTERNSHIP (2018 Batch)

Total Teaching Hours for Semester:0
No of Lecture Hours/Week:0
Max Marks:50
Credits:2

Course Objectives/Course Description

 

Summer Internship provides an exposure to the research and developments happening in both research institutes as well as industries.

Course Outcome

Students will have hands-on experience with the modern research tools and techniques, as well as the work being done in various industries. Students will also learn about the latest technologies being followed in the industries that will help them for their future career.

Unit-1
Teaching Hours:0
N/A
 

N/A

Text Books And Reference Books:

N/A

Essential Reading / Recommended Reading

N/A

Evaluation Pattern

Evaluation will be based on the internship-report that they submit and/or presentation on their learnings during VIVA.

MBTY441A - FOOD TECHNOLOGY (2018 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

The paper is intended to provide have coherent knowledge and understanding of chemistry of food components like proteins, carbohydrates and lipids. Paper also provides information on beneficial and harmful association of microbes with food and how microbes can be effectively used for production of food. Students get an idea on food laws, standards and regulations in food processing, production, marketing and safety.

Course Outcome

Students gain knowledge on major constituents of food their production, processing, preservation and quality control.

Unit-1
Teaching Hours:4
Introduction
 

Food: source, functions of food, five basic food groups, Importance of food guide – food in relation to health, Cooking, objective and methods of cooking.

Unit-2
Teaching Hours:22
Constituents of food
 

Proteins: amino acids – peptides – proteins, modification of food products through heat processing. Effect of cooking – steaming or cooking under pressure of legumes. Detoxification. Analysis of proteins – principles in the determination of moisture content, ash content, nitrogen content – Kjeldahl’s method. Enzymes used in food processing. Enzymic browning – mode of action, secondary reaction of o-quinones, prevention of enzymic browning – thermal inactivation, pH, antioxidants Non-enzymic browning-Maillard reaction, prevention of non-enzymic browning.  Artificial sweetening agents. Effect of cooking on the nutritive value of carbohydrates – bread and biscuit, processing and storage of carbohydrates.  Principles involved in the analysis of carbohydrates – analysis of glucose, starch, Benedict method, Anthrone method, Neilson–Somoyogi method, analysis of crude fibers.
Lipids: Emulsions and emulsifiers, rancidity of fats – chemistry of fat and oil processing – function and storage of fats. Heat treatment on the nutritive value of oilseeds, nuts and oil-seed meals. Role of MUFA and PUFA in preventing heart diseases. Analysis of oils and fats – analysis of crude fats and determination of iodine number, RM value, acid number and saponification values – principles. 
Minerals and vitamins: Sources, functions, bioavailability and deficiency of the following minerals (calcium, iron, iodine, fluorine, sodium and potassium (elementary treatment). Fortification with vitamins and minerals. Effect of cooking on vitamins and minerals
 Moisture in foods: Structure, Properties, Types of water in food and their specific function, Water activity and stability.

Unit-3
Teaching Hours:4
Food additives
 

Definitions, uses and functions of: Acids, Bases, Buffer system, Chelating / sequestering agents, Low calorie and non-nutritive sweeteners, Antioxidants, Emulsifying and Stabilizing agents, Anti-caking agents, Thickeners, Firming agents. Flour bleaching agents and Bread improvers. Anti-microbial agents/class-I and Class –II preservatives.

Unit-4
Teaching Hours:9
Food spoilage and food borne diseases
 

Factors influencing microbial growth in food(Intrinsic and extrinsic factors), contamination and spoilage in fruits, vegetables, poultry, milk and milk products, Bacterial food borne diseases ( Staphylococcal intoxification, Botulism, Salmonellosis, Shigellosis, Enteropathogenic Escherichia coli Diarrhoea, Clostridium perfringens gastroenteritis, Bacillus cereus Gastroenteritics)  Food Borne Viral Pathogens (Norwalk virus, Norovirus, Reovirus, Rotavirus, Astrovirus, Adenovirus, Parvovirus, Hepatitis A Virus) Food Borne Animal Parasites Protozoa – Giardiasis, Amebiasis, Toxoplasmosis, Sarcocystosis, Crypotosporiodiosis. Cysticercosis/Taeniasis. Roundworm – Trichinosis, Anisakiasis.   Mycotoxins: Aflatoxicosis, Deoxyni valenol Mycotoxicosis, Ergotism.

Unit-5
Teaching Hours:8
Food processing and preservation
 

Primary, secondary and tertiary processing, historical perspective, traditional technologies used in food processing, Effects of processing on components, properties and nutritional value of foods, Processing of wheat: Structure, composition, primary processing, functionality in food system, manufacture of common unleavened and leavened products like chapati, bread, cake etc Rice: Structure, composition, primary and secondary processing, rice processed products. Legume -Types, composition, milling, germination, cooking & processed products. Drying, freezing, canning, pasteurization, salting, sugaring, smoking, vacuum packing, artificial food additives, irradiation, modified atmosphere packing, Biopreservation

Unit-6
Teaching Hours:5
Fermented products
 

Production of organic acids, enzymes (amylase, pectinase, proteases), alcohols and single cell proteins. Fermented food: origin, scope and development, sauerkraut, yoghurt, cheese, miso, tempeh, idli, dosa, Application of enzyme in food industry.

Unit-7
Teaching Hours:6
Food Adulteration
 

Types of adulteration, Intentional Adulteration, Incidental Adulteration, Common adulterants in different foods – milk and milk products, vegetable oils, and fats, spices and condiments, cereals, pulses, sweetening agents and beverages. Contamination with toxic chemicals – pesticides and insecticides. Principles involved in the analysis of detection and prevention of food adulteration.

Unit-8
Teaching Hours:4
Food Quality control
 

Specifications and standards: PFA, FPO, FDA, drug license, WHO standards, ISI specifications, packing and label requirements, essential commodities act, consumer protection act. AGMARK.

Text Books And Reference Books:

1

J. M. Jay, D. A. Loessner, J. Martin, Essentials of Food Microbiology, Londom: Arnold, 2005

2

Frazier, W.C, Food Microbiology, Mc Graw Hill Inc. 4th Edition, 2007

Essential Reading / Recommended Reading

1

N. Krieg, E.C.S. Chan, M.J.Pelczar, Modern Food Microbiology, 7th ed. Springer, 2004

2

D.A. Klein, J.P. Harley, L.M. Prescott, Microbiology, 6th ed. Brown publishers, 2008

Evaluation Pattern

 

The evaluation will be done on the basis of CIA-1 (10%), CIA-2 (Mid-Semester Examination) (25%), CIA-3 (10%), attendance (5%) and End-Semester Examination (50%).

 

MBTY441B - ENVIRONMENTAL BIOTECHNOLOGY (2018 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

Environmental Biotechnology utilizes microorganisms to improve environmental quality. These improvements include treatment of contaminated waters and wastewaters, clean-up of industrial waste streams, and remediation of soils contaminated with hazardous and toxic chemicals. Environmental biotechnology is essential to society and truly important as a technical discipline. Microbiological treatment technologies developed at the beginning of the twentieth century, such as trickling, filtration, activated sludge and anaerobic digestions remain the mainstays today. In recent years, new technologies are constantly introduced that address very contemporary problems such as detoxification of hazardous chemicals, shortage of fuel environmental biomonitoring, and microbial genetic engineering for bioremediation of air, water, and soil.

Course Outcome

At the end of the course, the students will have sufficient scientific understanding of different types of biotechnological methods to improve environment value and new techniques used in Environmental Biotechnology.

Unit-1
Teaching Hours:8
ENVIRONMENTAL CHEMISTRY
 

Atmospheric chemistry: Structure and composition of atmosphere, atmospheric pollution and pollutants, ozone chemistry – CFCs, acid rain, photochemical smog, greenhouse gases and global warming.
Water: Hydrological cycle, water pollution and pollutants: types, sources, heavy metals, metalloids, organic pollutants, eutrophication, BOD.

Unit-2
Teaching Hours:8
ENVIRONMENTAL MICROBIOLOGY
 

Types of microorganisms in the environment, nutritional requirements, types of media, physiology of microbial growth, growth curve, methods of determining bacterial numbers, mass and cell constituents.
Effects and microbial adaptations to environmental stresses – Temperature, oxygen, desiccation, osmotic.

Unit-3
Teaching Hours:8
AEROBES AND EFFLUENTS
 

Sewage treatment: Primary, secondary and tertiary treatment processes, Land spread technique, Septic tank, Aeration (Diffused air system, Mechanical aeration), Trickling filters, activated sludge system, deep shaft process, pure oxygen system, oxidation ditch, rotating biological contractor, Membrane bioreactors, cellulose ion exchange media, sludge disposal.

Unit-4
Teaching Hours:10
BIOWASTE TREATMENT PROCESS
 

Nature and composition of biowaste, Landfill, composting and its application to the waste management – Home composting, Centralized composting (windrow composting, static pile composting, tunnel composting, rotary drum composting, in-vessel composting, process parameters (temperature, moisture content, particle size, nature of the feed stock, accelerants, processing time), Anaerobic digestion process: hydrolysis, acidogenesis, methanogenesis, application of anaerobic digestion in waste treatment – anaerobic baffled reactor, anaerobic fixed film reactor, completely mixed contact reactor, continuously stirred tank reactor, fluidized bed reactor, multiphasic processes, upflow anaerobic sludge blanket; Process parameters of anaerobic digestion – temperature, retention time, agitation, wetness, feed stock, loading rate, pH and volatile acid concentration.

Unit-5
Teaching Hours:10
BIOLOGICAL REMEDIATION
 

Bioremediation: Remediation methods: Biological, chemical, physical, solidification/ vitrification, thermal methods; Intensive and extensive technologies; the suitability of bioremediation-Mineralization, co-metabolism, immobilization; Factors affecting the use of bioremediation; Biotechnology selection; In-situ techniques – bio-sparging, bio-venting, injection recovery; Ex-situ techniques- land farming, soil banking, soil slurry reactor.
Phytoremediation- introduction, terrestrial phytosystem, Metal phytoremediation-phytoextraction, hyperaccumulation, rhizofiltration, phytostabilization; Organic phytoremediation – phytodegradation, rhizodegradation, phytovolatalization, and applications, aquatic phyto-systems, macrophyte treatment systems; nutrient film technique; algal treatment system-effluent treatment, carbon sequestration; pollution detection.

Unit-6
Teaching Hours:8
ALTERNATE SOURCE OF FUEL PRODUCTION AND BIOLEACHING
 

Conventional fuels and their environmental impact, Modern fuels– Advantages over conventional fuels. Methanogenic bacteria, Composition and production of Biogas, Microbial hydrogen Production, gasohol, biodiesel.
Bioleaching: Definition, Types- Direct and Indirect Bioleaching, In-situ and ex-situ, Biomining   of ores (Gold, copper, and Uranium).

Unit-7
Teaching Hours:6
GENETIC MANIPULATION
 

Genetically modified organisms into environment, safety issues, laws governing release of GMOs in different countries, Bt Brinjal as food, Roundup Ready Maize, and its effect on environment, Agriculture- bio fertilizers (rhizobium, mycorrhiza), nif gene cloning.

Unit-8
Teaching Hours:4
BIOMONITORING
 

Biomonitoring (Visual rating, Genotoxicity, metabolic rating, Plant test system, Animal test system, Biosensor, cell and molecular biology in monitoring)

Text Books And Reference Books:

1

G. M. Evans and J. C. Furlong. Environmental Biotechnology Theory and Application. John Wiley & Sons Ltd, England: 2003.

2

A. K. Chakravarthy. Introduction to Environmental Biotechnology. 2nd ed, India: OUP India, 2013.

3

H .J. Joedening and J.Winter. Environmental Biotechnology: Concepts and applications, Wiley Blackwell, United states: 2004.

Essential Reading / Recommended Reading

4

T. K. Srinivas. Environmental Biotechnology, India: New Age International Pvt Ltd, 2008.

5

A. K.Chaterji, Introduction to Environmental Biotechnology.  3rd ed n, Prentice-Hall of India Pvt. Ltd, April 2011.

6

J. S. Singh, S. P. Singh and S. R. Gupta. Ecology Environmental Science and Conservation. India: S. Chand & Company Pvt. Ltd: 2014.312:317

Evaluation Pattern

 

  Evaluation will be done on the basis of CIA1 (10%), CIA2 [Mid Semester Examination] (25%), CIA3 (10%), Attendance (5%) and End Semester Examination (50%).

 

MBTY441C - DISEASE BIOLOGY (2018 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This course deals with different infectious and non-infectious diseases in human and it aims to give in depth knowledge about the same. The syllabus also gives the idea of epidemiology and the different terms and terminologies related to the public health and disease biology.

Course Outcome

By the end of this course, the students will have in depth knowledge about selected infectious diseases, vector borne diseases, different types of vectors, habit related diseases, it helps the students to contribute more into public health awareness and also to maintain better health. Being it is an elective paper; the students gets in depth knowledge about the same and can take up research projects in this field.

Unit-1
Teaching Hours:10
Introduction to public health and epidemiology
 

Objectives of Epidemiology,  its purpose, influences, and uses, morbidity and mortality, clinical medicine and public health, Agent, Host, Environment, Vector, Clinical & subclinical stages, Carrier, Incubation period, Determinants of Health, Measures of Mortality (annual mortality rate, case-fatality rate, proportionate mortality), Measures of Morbidity (incidence, prevalence) and Problems with these Measures, Factors Affecting Prevalence, Case-Control Studies, Cohort Studies, Randomized Clinical Trials, Infectious Disease Epidemiology, Molecular Epidemiology Tools, Zoonosis.

Unit-2
Teaching Hours:12
Infectious agents and diseases
 

Tuberculosis, Measles, HIV/AIDS, Rabies, Hepatitis A, B, C, Ebola Virus Diseases, Avian Influenza, Cholera, STD (Pathology, Symptoms, prevalence, diagnosis, treatment, preventive measures).

Unit-3
Teaching Hours:10
Vector borne diseases
 

Mosquitoes- Aedes- Chikungunya, Dengue fever, Zika: Anopheles- Malaria: Culex- Japanese encephalitis, Lymphatic filariasis :Sandflies Leishmaniasis: Ticks- Lyme disease, Rickettsial diseases (spotted fever and Q fever), Tick-borne encephalitis Triatomine bugs- Chagas disease (American trypanosomiasis): Tsetse flies- Sleeping sickness (African trypanosomiasis):Fleas-Plague (transmitted by fleas from rats to humans), Rickettsiosis, Black flies-Onchocerciasis (river blindness), Aquatic snails-Schistosomiasis (bilharziasis) (Pathology, Symptoms, prevalence, diagnosis, treatment, preventive measures).

Unit-4
Teaching Hours:8
Life Style diseases
 

Diabetes- types, Coronary heart disease, cerebrovascular disease, peripheral arterial disease, rheumatic heart disease, congenital heart disease, deep vein thrombosis and pulmonary embolism, Bronchitis, Asthma.

Unit-5
Teaching Hours:20
Cancer biology
 

Cancer- Overview of the hallmarks of cancer, Tumor viruses and the discovery of oncogenes, Tumor cells possess genetic abnormalities, Mechanisms of oncogene activation, Role of growth factors and receptors in carcinogenesis, RAS signaling in cancer, Familial cancer syndromes and the discovery of tumor suppressors, Cell cycle control and the pRb tumor suppressor, Apoptosis and the p53 tumor suppressor, Cellular senescence, Telomeres, cellular immortalization, and tumorigenesis, Multi-step tumorigenesis and the evolution of cancer, Tumor-promoting stimuli, Cancer stem cells, DNA repair defects and their relationship to cancer, Angiogenesis, Metastasis, Treatment-traditional chemotherapies, Treatment-immunotherapy, targeted therapy, New genomic and proteomic technologies, Applications of new technologies in prevention, assessing risk, diagnostics, and treatment.

Text Books And Reference Books:

1

The biology of cancer: a new approach. Philip R. J. Burch. MTP Press, 1976

2

Cancer: Principles and Practice of Oncology: Primer of the Molecular Biology of “Cancer” by Vincent T. DeVita and Theodore S. Lawrence

3

Biology of Cancer (Pearson Special Topics in Biology) ” by PALLADINO and PHILLIS

Essential Reading / Recommended Reading

4

 Cancer Biology ” by Raymond W. Ruddon

5

The Biology of Cancer” by Robert A. Weinberg

6

An Introduction To Cellular And Molecular Biology of Cancer” by Peter J. Selby Margaret A. Knowles

7

Introduction to the Cellular and Molecular Biology of Cancer” by L. M. Franks

8

Principles of Cancer Biology ” by Kleinsmith

Evaluation Pattern

Evaluation will be done on the basis of CIA1 (10%), CIA2 [Mid Semester Examination] (25%), CIA3 (10%), Attendance (5%) and End Semester Examination (50%).

MBTY452A - PRACTICAL IN FOOD TECHNOLOGY (2018 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:50
Credits:2

Course Objectives/Course Description

 

The paper imparts practical knowledge on chemical analysis of food constituents and estimation of food nutrients. Students also gain skills on analyzing the quality of food.

Course Outcome

Students gain knowledge on major constituents of food their production, processing, preservation and quality control.

Unit-1
Teaching Hours:60
Practical in Food Technology
 

     

To estimate gluten content in food.

     

To estimate polyphenols in food

     

To estimate sugar content in food.

     

To estimate cholesterol in food

     

To estimate moisture content in food.

     

To produce wine and beer

     

To study the quality of milk and water.

     

Qualitative tests for detection of adulterants.

Text Books And Reference Books:

1

J. M. Jay, D. A. Loessner, J. Martin, Essentials of Food Microbiology, Londom: Arnold, 2005

2

Frazier, W.C, Food Microbiology, Mc Graw Hill Inc. 4th Edition, 2007

Essential Reading / Recommended Reading

1

N. Krieg, E.C.S. Chan, M.J.Pelczar, Modern Food Microbiology, 7th ed. Springer, 2004

2

D.A. Klein, J.P. Harley, L.M. Prescott, Microbiology, 6th ed. Brown publishers, 2008

Evaluation Pattern

The evaluation will be based on performance, record, mid semester practical exams which are included in the CIA and End semester practical examination

 

MBTY452B - PRACTICAL IN ENVIRONMENTAL BIOTECHNOLOGY (2018 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:50
Credits:2

Course Objectives/Course Description

 

Environmental Biotechnology utilizes microorganisms to improve environmental quality. These improvements include treatment of contaminated waters and wastewaters, clean-up of industrial waste streams, and remediation of soils contaminated with hazardous and toxic chemicals. Environmental biotechnology is essential to society and truly important as a technical discipline. Microbiological treatment technologies developed at the beginning of the twentieth century, such as trickling, filtration, activated sludge and anaerobic digestions remain the mainstays today. In recent years, new technologies are constantly introduced that address very contemporary problems such as detoxification of hazardous chemicals, shortage of fuel environmental biomonitoring, and microbial genetic engineering for bioremediation of air, water, and soil

Course Outcome

The students will have sufficient scientific understanding of different types of biotechnological methods to improve environment value and new techniques used in Environmental Biotechnology.

Unit-1
Teaching Hours:60
PRACTICAL IN ENVIRONMENTAL BIOTECHNOLOGY
 

1

Estimation of temperature, pH and conductivity of lake and sewage water samples.

2

Estimation of dissolved oxygen and Biological Oxygen Demand of lake and sewage water samples.

3

Estimation of total hardness of lake and sewage water.

4

Estimation of total solids, total suspended solids and total dissolved solids of lake and sewage water samples.

5

Estimation of acidity of lake and sewage water samples.

6

Estimation of alkalinity of lake and sewage water samples.

7

Estimation of nitrate-nitrogen of lake and sewage by PDA method water samples.

8

Estimation of phosphate-phosphorus of lake and sewage water samples by stannous chloride method.

9

Estimation of sodium and potassium of lake and sewage water samples by flame photometry.

10

Testing the potability of water by MPN method

11

Study of vesicular arbuscular mychorrhizae

12

Study of Rhizobia.

Text Books And Reference Books:

1

G. M. Evans and J. C. Furlong. Environmental Biotechnology Theory and Application. John Wiley & Sons Ltd, England: 2003.

2

A. K. Chakravarthy. Introduction to Environmental Biotechnology. 2nd ed, India: OUP India, 2013.

3

H .J. Joedening and J.Winter. Environmental Biotechnology: Concepts and applications, Wiley Blackwell, United states: 2004.

Essential Reading / Recommended Reading

4

T. K. Srinivas. Environmental Biotechnology, India: New Age International Pvt Ltd, 2008.

5

A. K.Chaterji, Introduction to Environmental Biotechnology.  3rd ed n, Prentice-Hall of India Pvt. Ltd, April 2011.

6

J. S. Singh, S. P. Singh and S. R. Gupta. Ecology Environmental Science and Conservation. India: S. Chand & Company Pvt. Ltd: 2014.312:317

Evaluation Pattern

 

Performance: 20 marks

Mid semester examination: 20 marks

Record: 10 marks

ESE: 50 marks

 

MBTY452C - PRACTICAL IN DISEASE BIOLOGY (2018 Batch)

Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:50
Credits:2

Course Objectives/Course Description

 

The aims of this practical sessions are to give practice to the students about different theoretical knowledge that they have gained in the theory and also to get hands on training on PCR detection of diseases, study of different vectors that leads to diseases, understanding different stages of cancer, screening of anti-cancer agents etc.

Course Outcome

By the end of this course, the students will be able to use the PCR technique for diagnosis of diseases, grade the slides for cancer pathology, identify different vectors, epidemiological data analysis and to develop research projects based on epidemiological studies.

Unit-1
Teaching Hours:60
PRACTICAL IN DISEASE BIOLOGY
 

1

PCR based diagnosis of infectious diseases

 

2

Identification of vectors

 

3

Study of the stages of cancer (permanent slides)

 

4

Study of different types of cancer (organ level)

 

5

Culture study of cancer cells

 

6

Study of anticancer activity of molecules

 

7

Identification and biochemical testing of Vibrio cholera

 

8

RNA isolation and RT PCR for Dengue Diagnosis.

 

9

Cytopathological study using Dengue

 

10

AFB staining of fixed slides of sputum/pure culture.

 

11

Study of permanent slides (Cardiac, muscle, epithelial, endothelial etc)

 

12

Data collection of epidemiology of diseases

 

13

Statistical analysis of epidemiology data

 

14

Lab visit

 
Text Books And Reference Books:

1

The biology of cancer: a new approach. Philip R. J. Burch. MTP Press, 1976

2

Cancer: Principles and Practice of Oncology: Primer of the Molecular Biology of “Cancer” by Vincent T. DeVita and Theodore S. Lawrence

Essential Reading / Recommended Reading

1

Introduction to the Cellular and Molecular Biology of Cancer” by L. M. Franks

2

Principles of Cancer Biology ” by Kleinsmith

Evaluation Pattern

The evaluation will be based on performance, record, mid semester practical exams which are included in the CIA and End semester practical examination

MBTY481 - RESEARCH PROJECT AND VIVA VOCE (2018 Batch)

Total Teaching Hours for Semester:0
No of Lecture Hours/Week:0
Max Marks:150
Credits:6

Course Objectives/Course Description

 

The main objective of this course is the awareness and understanding of students in the field of research, by learning the latest technologies in solving a research problem

Course Outcome

Students will learn to design an experiment that is innovative and productive. They will also learn to write a good research proposal, that will help them in their future career. Research also requires patience and perseverance. That the students will surely be benefitted with.

Unit-1
Teaching Hours:0
N/A
 

N/A

Text Books And Reference Books:

N/A

Essential Reading / Recommended Reading

N/A

Evaluation Pattern

Evaluation will be based on the internship-report that they submit and/or presentation on their learnings.