CHRIST (Deemed to University), Bangalore

DEPARTMENT OF PROFESSIONAL STUDIES

School of Commerce, Finance and Accountancy

Syllabus for
Master of Science (Innovation and Entrepreneurship)
Academic Year  (2021)

 
1 Semester - 2021 - Batch
Course Code
Course
Type
Hours Per
Week
Credits
Marks
MIE131 BUSINESS MANAGEMENT AND ORGANIZATION BEHAVIOUR Core Courses 4 4 100
MIE132 ENTREPRENEURSHIP THEORY AND PRACTICE Core Courses 4 4 100
MIE133 DESIGN THINKING AND INNOVATION MANAGEMENT Core Courses 4 4 100
MIE134 BUSINESS ECONOMICS Core Courses 4 4 100
MIE135 ACCOUNTING FOR ENTREPRENEURS Core Courses 4 4 100
MIE136 BUSINESS ANALYTICS-I Core Courses 4 4 100
MIE151 EXPERIENTIAL LEARNING-I Skill Enhancement Courses 0 2 50
2 Semester - 2021 - Batch
Course Code
Course
Type
Hours Per
Week
Credits
Marks
MIE231 START-UP ECO SYSTEM IN INDIA Core Courses 4 4 100
MIE232 MARKETING MANAGEMENT FOR ENTREPRENEURS Core Courses 4 4 100
MIE233 FINANCIAL MANAGEMENT FOR ENTREPRENEURS Core Courses 4 4 100
MIE234 BUSINESS AND MARKET RESEARCH Core Courses 4 4 100
MIE235 LEGAL AND REGULATORY ASPECTS OF BUSINESS Core Courses 4 4 100
MIE236 BUSINESS ANALYTICS-II Core Courses 4 4 100
MIE251 EXPERIENTIAL LEARNING-II Skill Enhancement Courses 0 2 50
        

Introduction to Program:

Master of Science (Innovation and Entrepreneurship) program is designed to provide the tools necessary for starting independent businesses. It also gives students practical experience in research, commercialisation and proactively work in projects in risky market environments. This Programme provides an opportunity for skill up gradation through higher education focussed on innovation and entrepreneurship and is imparts knowledge on the requirements of the creation of start ups and to organize the family business. With a focus on the Corporate Residency aspect that ensures to bring in insights on learning, focused entrepreneurship and networking opportunities. This program will facilitate the students with competencies and knowledge in key business functional areas, understand the changing business environment and apply the new business management solutions in terms of start-up ideas. The new start-ups ideas are well supported with the network of people and can incubate the start ups with right direction so that the idea flourishes into a sustainable business. With the start up ecosystem in India and especially in Bangalore helps in brining the new ideas to start-up. The initiatives is to bring about the economic growth a need is felt for the entrepreneurs and innovations to provide employment to the people and also generate a sustainable business model. The focus is on creation of incubation and management of existing family businesses.

Programme Outcome/Programme Learning Goals/Programme Learning Outcome:

PO1: Discuss the concepts of Innovation and Entrepreneurship

PO2: Analyze opportunities to interpret organizational output and efficiency

PO3: Apply critical thinking skills by identifying and analyzing entrepreneurship issues using the relevant framework.

PO4: Analyze, interpret and apply concepts of innovation and entrepreneurship for business decision-making.

PO5: Execute the best practices of Innovation and Entrepreneurship.

PO6: Exhibit the knowledge of entrepreneurial qualities and explore entrepreneurial opportunities

PO7: Work effectively and professionally in teams

PO8: Analyze and evaluate ethical problems that occur at all levels of business decision making

Programme Specific Outcome:

PSO1: Demonstrate, co-create new avenues in business, consultancy and entrepreneurship.

PSO2: Identify global business trends in economy and enable students to create innovative solutions through incubations and for start ups.

PSO3: Demonstrate and implement problem solving techniques, critical thinking, and to create sustainable business models.

PSO4: Demonstrate and implement emerging business models in entrepreneurship.

PSO5: Demonstrate and implement entrepreneurship by creating jobs and supporting the economy.

Assesment Pattern

Grading Pattern:

Grading pattern will be the same as approved by the University for UG Courses as detailed herein below:

Percentage

Grade

Grade point

Interpretation

Class

75 & Above

   A+

  4.0

Outstanding

Distinction

70 --- 74

   A

  3.5

Excellent

First class

65 --- 69

   B +

  3.0

Very good

First class

60 --- 64

   B

  2.5

Good

First class

55 --- 59

   C +

  2.0

Average

Second class

50 --- 54

   C

  1.5

Satisfactory

Second class

40 --- 49

   C -

  1.0

Exempted with 50% aggregate

Pass class

39 & Below

   F

    0

Fail

Fail

 

 

 

Examination And Assesments

Department of Professional Studies follows a rigorous system of continuous evaluation, and the assessment events include quizzes, tests, assignments, mid-term and end-term exams, individual/group project work, presentations etc.  

Students are evaluated for each course on the basis of written examination and continuous internal assessments. Each paper carries maximum of 100 marks and is evaluated as follows:

End Semester Examination (ESE)

50%

Mid Semester Examination (CIA-2)

25%

Continuous Internal Assessment (CIA- 1 & 3)

20%

Attendance 

05%

Total

100%

           

·       Written Examinations consists of:

§  Mid Semester Exam – 50 Marks   (2 hours duration)

§  End Semester Exam – 100 Marks (3 hours duration)

·       A student should secure a minimum of 50% Marks in the ESE to pass in that paper.

·       In aggregate for each paper, for internal and end semester put together, at least 50 Marks out of 100 must be secured to pass in that paper.

 

 

 

Question Bank:

Subject wise Question Bank is prepared every semester to test the Conceptual, Application, Analytical and Problem-solving skills of the students. These question banks are prepared by the faculty member teaching the subject and duly verified by the subject expert.

Question Paper Pattern for the End Semester Examination:

The question paper pattern for the End Semester Examination is as follows:

Sections

Type

Marks

A

Conceptual / Descriptive Type questions

6 x 2 = 12

B

Conceptual / Descriptive Type questions

5 x 5 =  25

C

Analytical / Essay Type Questions

3 x 15 = 45

D

Case Study

1 x 18 = 18

 

§  Section A

Conceptual / Descriptive Type questions 6 out of 8 questions of 2 mark each.

§  Section B

Analytical / Essay type questions with choice – 5 out of 7 questions of 5 marks each

§  Section C

Analytical/ Essay type questions with choice – 3 out of 5 questions of 15 marks each

§  Section D

One Compulsory Question – 18 marks

 

Continuous Internal Assessments (CIA):

 

CIA – 1 and 3 : Continuous Internal Assessment

Written (reports) – Group or Individual, Understanding of the subjects, Participative learning, Presentation and VIVA, Quiz, Multiple choice based test etc.

CIA – 2:  Continuous Internal Assessment - Mid Semester Exam (MSE)

Mid Semester Exam marks will be taken for Internal Assessment. MSE marks will be reduced to 25 for this purpose. The question paper pattern for the Mid Semester Examination is as follows:

Sections

Type

Marks

A

Short Answer Questions

4x 2 = 8

B

Conceptual / Descriptive Type questions

2 x 5 = 10

C

Analytical / Essay Type Questions

1 x 15 = 15

D

Case Study

1 x 17 = 17

 

Attendance:

The marks distribution for attendance is as follows:

95 – 100%       -           5 marks

90 – 94%         -           4 marks

85 – 89%         -           3 marks

80 – 84%         -           2 marks

76 – 79%         -           1 mark

MIE131 - BUSINESS MANAGEMENT AND ORGANIZATION BEHAVIOUR (2021 Batch)
Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This course blends Principles of Management and Organizational Behavior knowledge to provide learners with a better understanding of how the organization attempts to accomplish its goals.

Course Outcome

CO1: Critically analyze, evaluate and apply POLC framework, organizational behavior theories, practices and issues to formulate appropriate strategies and solutions in diverse business contexts.

CO2: Integrate relevant theories, evidence from research to analyze the impact of organizational behavior issues on strategic planning, business decision making and organizational effectiveness

CO3: Effectively communicate concepts and arguments in a logical and coherent manner and work collaboratively.

CO4: Apply the concepts of organisational behaviour to enhance organisational effectiveness

CO5: Build an ability to apply general management know-how in practical business situations

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern

MIE132 - ENTREPRENEURSHIP THEORY AND PRACTICE (2021 Batch)
Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This course gives the learners a conceptual framework of the business environment in which the entrepreneurs operate, ways to start a new venture - creating organizational and business plan and creating strategies for growth of the venture.  This is designed to immerse students into the entrepreneurial process of new venture creation. The course therefore provides students with an understanding of the role and personality of the entrepreneur, and a range of skills aimed at successful planning of entrepreneurial ventures.

Course Outcome

CO!: 1. Develop an understanding of the nature of entrepreneurship.

CO2: 2. Understand how to identify opportunities (problems), develop creative solutions and build a viable business model around these.

CO3: 3. Identify and understand the driving forces of new venture success and to develop skills in innovation and business planning for entrepreneurial ventures.

CO4: 4. Able to implement the ethical and legitimacy challenges that face entrepreneurs with new ventures.

CO5: 5. Demonstrate the ability to prepare a business plan for a venture

CO6: 6. Mitigate the risks associated with the establishment of new business

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern

MIE133 - DESIGN THINKING AND INNOVATION MANAGEMENT (2021 Batch)
Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

Creativity and innovation are the key drivers of success for many of today’s leading companies. Some of the most gains in shareholder value over the last few years (e.g., Google, Facebook) are due to a culture of creative innovation. This course examines the process of developing new product or service innovations

Course Outcome

CO1: 1. Understand and apply the processes involved in Idea Productization.

CO2: 2. Awareness of the role of multiple functions in creating a new product (e.g. marketing, finance, industrial design, engineering, production).

CO3: 3. Ability to create and coordinate multiple, interdisciplinary tasks in order to achieve a common objective.

CO4: 4. Examine Design Thinking concepts and principles

CO5: 5. Practice the methods, processes, and tools of Design Thinking

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern

MIE134 - BUSINESS ECONOMICS (2021 Batch)
Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This course is designed to impart knowledge of the concepts and principles of Economics, which govern the functioning of a firm/organization under different market conditions. It further aims at enhancing the understanding capabilities of students about macro–economic principles and decision making by business and government, and its implications for Businesses/ Startups.

Course Outcome

CO!: 1. To make the students aware of the various economic concepts and principles.

CO2: 2. To equip them with the required tools and techniques for improving their decision-making skills in business contexts.

CO3: 3.To make the students understand the relation between enterprise and its economic environment.

CO4: 4. Explain the relationships between production, cost and revenue in business operations

CO5: 5. Integrate the concept of price and output under various market structures

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern

MIE135 - ACCOUNTING FOR ENTREPRENEURS (2021 Batch)
Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

The purpose of this course is to acquaint the students with the various concepts, techniques, methods, process of accounting data analysis and interpretation, decision making in the areas of Financial and Management Accounting.

Course Outcome

CO1: 1. Explain fundamental accounting concepts, the elements of financial statements, and basic accounting vocabulary. Explain fundamental accounting concepts, the elements of financial statements, and basic accounting vocabulary.

CO2: 2. Explain and use the accounting equation in basic financial analysis and explain how the equation is related to the financial statements.

CO3: 3. Prepare basic entries for business transactions and present the data in an accurate and meaningful manner.

CO4: 4. Prepare basic financial statements and explain the articulation between the basic statements.

CO5: 5. To analyse a company?s financial statements and come to a reasoned conclusion about the financial situation of the company.

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern

MIE136 - BUSINESS ANALYTICS-I (2021 Batch)
Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This paper is aimed gaining skills in using data analytical tools and techniques for business decision making.

Course Outcome

CO!: 1. Students will gain the skills required to navigate through the complexities of making decisions using data science.

CO2: 2. Learn how to lead your firm to make better business decisions using analytic methods.

CO3: 3. Create competitive advantages from data.

CO4: 4. Fit simple linear regression models, interpret model parameters and relate theses back to the underlying research question

CO5: 5. Exhibit proficiency in using Excel for data analysis

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern

MIE151 - EXPERIENTIAL LEARNING-I (2021 Batch)
Total Teaching Hours for Semester:30
No of Lecture Hours/Week:0
Max Marks:50
Credits:2

Course Objectives/Course Description

 

The course provides application-oriented learning of entrepreneurship. The course includes a significant experiential learning activity, such as launching a venture or business, writing a business plan, or completing an internship in an entrepreneurial setting.

Course Outcome

CO1: Plunge in entrepreneurship through experiential learning

CO2: Expose to environments under which different entrepreneur/ start-ups work.

CO3: Obtain a more in-depth understanding of a specific aspect of entrepreneurship.

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern

MIE231 - START-UP ECO SYSTEM IN INDIA (2021 Batch)
Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This course is designed to offer an overview of the environment for launch and management of new ventures and startups in India. It aims to cover details of the key factors and forces in the socioeconomic and demographic environment, and government policies and schemes, sources of funds, training and other facilities and infrastructure for startup enterprises.

Course Outcome

CO1: 1. To make the students understand the various aspects of startup environment in the country.

CO2: 2. To familiarize the students with the policy environment for startups.

CO3: 3. To make students aware of the incentives and facilities available for launching new businesses.

CO4: 4. 4. To acquaint students about the support infrastructure in terms of incubation, training and marketing available

CO5: 5. Understand the Startup pitching strategy

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern

MIE232 - MARKETING MANAGEMENT FOR ENTREPRENEURS (2021 Batch)
Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This course is aimed at making students understand segmentation, target marketing, positioning and strategies in developing a marketing mix - product, promotion, pricing, place, people, process and physical evidence.

Course Outcome

CO!: Identify and analyze marketing problems; develop creative solutions to address them and articulate reasons for choosing various alternatives.

CO2: 2. The students will be able to implement work on the marketing areas with clarity.

CO3: 3. Develop insight on consumer behaviour & its significance

CO4: 4. Apply concepts, theories, models, and tools in developing 4P?s of marketing

CO5: 5. Develop insight on consumer behaviour & its significance

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern

MIE233 - FINANCIAL MANAGEMENT FOR ENTREPRENEURS (2021 Batch)
Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This subject deals with theoretical and practical aspects of financial management. Students are trained to assess the optimality the firm's investment, financing and dividend decisions to maximize shareholder's wealth.

Course Outcome

CO1: 1. Discuss the essential principles of Financial Management

CO2: 2. Forecast firm?s financial needs and design optimum capital structure

CO3: 3. Estimate the optimum working capital requirements and formulate strategies to manage working capital.

CO4: 4. Evaluate alternative investment proposals by applying capital budgeting techniques and select the most profitable proposal

CO5: 5. Apply effective investment, financing and dividend decisions to maximise shareholders wealth

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern

MIE234 - BUSINESS AND MARKET RESEARCH (2021 Batch)
Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

Business and management research involves undertaking systematic research to find out decision outcomes. It is trans-disciplinary, and engages with both theory and practice. The course intends to provide comprehensive knowledge & skills about the research methods to investigate problems in business.

Course Outcome

CO!: 1. 1. Provide a grounding from which students can then undertake their own piece of business research.

CO2: 2. Writing research papers for publication.

CO3: 3. Undertake live project as part of Corporate Residency.

CO4: 4. Critically analyze research methodologies identified in existing literature

CO5: 5. Develop a comprehensive research methodology for a research question

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern

MIE235 - LEGAL AND REGULATORY ASPECTS OF BUSINESS (2021 Batch)
Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This course has been selected to teach to the students, to be aware of various legal and regulatory aspects affecting business.

Course Outcome

CO!: 1. 1. To impart essential knowledge about relevant laws concerning and affecting business Organizations in operation with special focus on legislations concerning Foreign Exchange, Information Technology, cyber law, prevention of harassment at work places.

CO2: 2. To familiarize the student with certain statutes that may apply in the context.

CO3: 3. The students will be able to evaluate the legal and regulatory aspects affecting business.

CO4: 4. 4. Understand and apply legal and regulatory processes involved in setting up new ventures.

CO5: 5. Explain the legal and fiscal structure of different forms business organizations and their responsibilities

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern

MIE236 - BUSINESS ANALYTICS-II (2021 Batch)
Total Teaching Hours for Semester:60
No of Lecture Hours/Week:4
Max Marks:100
Credits:4

Course Objectives/Course Description

 

This paper is aimed gaining advanced skills in using data analytical tools and techniques for business decision making.

Course Outcome

CO1: 1. By the end of the course, students will gain the advanced skills required to navigate through the complexities of making decisions using data science.

CO2: 2. Learn how to lead your firm to make better business decisions using analytic methods.

CO3: 3. Create competitive advantages from data.

CO4: 4. By the end of the course, students will gain the skills required to navigate through the complexities of making decisions using data science.

CO5: 5. Learn how to lead your firm to make better business decisions using analytic methods and create competitive advantages from data.

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern

MIE251 - EXPERIENTIAL LEARNING-II (2021 Batch)
Total Teaching Hours for Semester:30
No of Lecture Hours/Week:0
Max Marks:50
Credits:2

Course Objectives/Course Description

 

This course focuses on new venture initiation and the preparation of a feasibility study that can be used to begin operations in a new business enterprise. It examines the critical factors involved in the conception, initiation, and development of new business ventures. It provides potential entrepreneurs with the knowledge of succeeding in an entrepreneurial opportunity.

Course Outcome

CO1: Formulate problem and solution hypotheses, design and implement market experiments, and evaluate market data.

CO2: 2. Assess opportunities and trends within the current business environment

CO3: 3. Understand the process of conducting a robust and dynamic feasibility study.

Text Books And Reference Books:
Essential Reading / Recommended Reading
Evaluation Pattern