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1 Semester - 2021 - Batch | Course Code |
Course |
Type |
Hours Per Week |
Credits |
Marks |
MIE131 | BUSINESS MANAGEMENT AND ORGANIZATION BEHAVIOUR | Core Courses | 4 | 4 | 100 |
MIE132 | ENTREPRENEURSHIP THEORY AND PRACTICE | Core Courses | 4 | 4 | 100 |
MIE133 | DESIGN THINKING AND INNOVATION MANAGEMENT | Core Courses | 4 | 4 | 100 |
MIE134 | BUSINESS ECONOMICS | Core Courses | 4 | 4 | 100 |
MIE135 | ACCOUNTING FOR ENTREPRENEURS | Core Courses | 4 | 4 | 100 |
MIE136 | BUSINESS ANALYTICS-I | Core Courses | 4 | 4 | 100 |
MIE151 | EXPERIENTIAL LEARNING-I | Skill Enhancement Courses | 0 | 2 | 50 |
2 Semester - 2021 - Batch | Course Code |
Course |
Type |
Hours Per Week |
Credits |
Marks |
MIE231 | START-UP ECO SYSTEM IN INDIA | Core Courses | 4 | 4 | 100 |
MIE232 | MARKETING MANAGEMENT FOR ENTREPRENEURS | Core Courses | 4 | 4 | 100 |
MIE233 | FINANCIAL MANAGEMENT FOR ENTREPRENEURS | Core Courses | 4 | 4 | 100 |
MIE234 | BUSINESS AND MARKET RESEARCH | Core Courses | 4 | 4 | 100 |
MIE235 | LEGAL AND REGULATORY ASPECTS OF BUSINESS | Core Courses | 4 | 4 | 100 |
MIE236 | BUSINESS ANALYTICS-II | Core Courses | 4 | 4 | 100 |
MIE251 | EXPERIENTIAL LEARNING-II | Skill Enhancement Courses | 0 | 2 | 50 |
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Introduction to Program: | |||||||||||||||||||||||||||||||||||||||||||||
Master of Science (Innovation and Entrepreneurship) program is designed to provide the tools necessary for starting independent businesses. It also gives students practical experience in research, commercialisation and proactively work in projects in risky market environments. This Programme provides an opportunity for skill up gradation through higher education focussed on innovation and entrepreneurship and is imparts knowledge on the requirements of the creation of start ups and to organize the family business. With a focus on the Corporate Residency aspect that ensures to bring in insights on learning, focused entrepreneurship and networking opportunities. This program will facilitate the students with competencies and knowledge in key business functional areas, understand the changing business environment and apply the new business management solutions in terms of start-up ideas. The new start-ups ideas are well supported with the network of people and can incubate the start ups with right direction so that the idea flourishes into a sustainable business. With the start up ecosystem in India and especially in Bangalore helps in brining the new ideas to start-up. The initiatives is to bring about the economic growth a need is felt for the entrepreneurs and innovations to provide employment to the people and also generate a sustainable business model. The focus is on creation of incubation and management of existing family businesses. | |||||||||||||||||||||||||||||||||||||||||||||
Programme Outcome/Programme Learning Goals/Programme Learning Outcome: PO1: Discuss the concepts of Innovation and EntrepreneurshipPO2: Analyze opportunities to interpret organizational output and efficiency PO3: Apply critical thinking skills by identifying and analyzing entrepreneurship issues using the relevant framework. PO4: Analyze, interpret and apply concepts of innovation and entrepreneurship for business decision-making. PO5: Execute the best practices of Innovation and Entrepreneurship. PO6: Exhibit the knowledge of entrepreneurial qualities and explore entrepreneurial opportunities PO7: Work effectively and professionally in teams PO8: Analyze and evaluate ethical problems that occur at all levels of business decision making Programme Specific Outcome: PSO1: Demonstrate, co-create new avenues in business, consultancy and entrepreneurship.PSO2: Identify global business trends in economy and enable students to create innovative solutions through incubations and for start ups. PSO3: Demonstrate and implement problem solving techniques, critical thinking, and to create sustainable business models. PSO4: Demonstrate and implement emerging business models in entrepreneurship. PSO5: Demonstrate and implement entrepreneurship by creating jobs and supporting the economy. | |||||||||||||||||||||||||||||||||||||||||||||
Assesment Pattern | |||||||||||||||||||||||||||||||||||||||||||||
Grading Pattern: Grading pattern will be the same as approved by the University for UG Courses as detailed herein below:
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Examination And Assesments | |||||||||||||||||||||||||||||||||||||||||||||
Department of Professional Studies follows a rigorous system of continuous evaluation, and the assessment events include quizzes, tests, assignments, mid-term and end-term exams, individual/group project work, presentations etc. Students are evaluated for each course on the basis of written examination and continuous internal assessments. Each paper carries maximum of 100 marks and is evaluated as follows:
· Written Examinations consists of: § Mid Semester Exam – 50 Marks (2 hours duration) § End Semester Exam – 100 Marks (3 hours duration) · A student should secure a minimum of 50% Marks in the ESE to pass in that paper. · In aggregate for each paper, for internal and end semester put together, at least 50 Marks out of 100 must be secured to pass in that paper.
Question Bank: Subject wise Question Bank is prepared every semester to test the Conceptual, Application, Analytical and Problem-solving skills of the students. These question banks are prepared by the faculty member teaching the subject and duly verified by the subject expert. Question Paper Pattern for the End Semester Examination: The question paper pattern for the End Semester Examination is as follows:
§ Section A Conceptual / Descriptive Type questions 6 out of 8 questions of 2 mark each. § Section B Analytical / Essay type questions with choice – 5 out of 7 questions of 5 marks each § Section C Analytical/ Essay type questions with choice – 3 out of 5 questions of 15 marks each § Section D One Compulsory Question – 18 marks
Continuous Internal Assessments (CIA):
CIA – 1 and 3 : Continuous Internal Assessment Written (reports) – Group or Individual, Understanding of the subjects, Participative learning, Presentation and VIVA, Quiz, Multiple choice based test etc. CIA – 2: Continuous Internal Assessment - Mid Semester Exam (MSE) Mid Semester Exam marks will be taken for Internal Assessment. MSE marks will be reduced to 25 for this purpose. The question paper pattern for the Mid Semester Examination is as follows:
Attendance: The marks distribution for attendance is as follows: 95 – 100% - 5 marks 90 – 94% - 4 marks 85 – 89% - 3 marks 80 – 84% - 2 marks 76 – 79% - 1 mark |
MIE131 - BUSINESS MANAGEMENT AND ORGANIZATION BEHAVIOUR (2021 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course blends Principles of Management and Organizational Behavior knowledge to provide learners with a better understanding of how the organization attempts to accomplish its goals. |
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Course Outcome |
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CO1: Critically analyze, evaluate and apply POLC framework, organizational behavior theories, practices and issues to formulate appropriate strategies and solutions in diverse business contexts.
CO2: Integrate relevant theories, evidence from research to analyze the impact of organizational behavior issues on strategic planning, business decision making and organizational effectiveness
CO3: Effectively communicate concepts and arguments in a logical and coherent manner and work collaboratively.
CO4: Apply the concepts of organisational behaviour to enhance organisational effectiveness
CO5: Build an ability to apply general management know-how in practical business situations
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Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE132 - ENTREPRENEURSHIP THEORY AND PRACTICE (2021 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course gives the learners a conceptual framework of the business environment in which the entrepreneurs operate, ways to start a new venture - creating organizational and business plan and creating strategies for growth of the venture. This is designed to immerse students into the entrepreneurial process of new venture creation. The course therefore provides students with an understanding of the role and personality of the entrepreneur, and a range of skills aimed at successful planning of entrepreneurial ventures. |
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Course Outcome |
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CO!: 1. Develop an understanding of the nature of entrepreneurship.
CO2: 2. Understand how to identify opportunities (problems), develop creative solutions and build a viable business model around these.
CO3: 3. Identify and understand the driving forces of new venture success and to develop skills in innovation and business planning for entrepreneurial ventures.
CO4: 4. Able to implement the ethical and legitimacy challenges that face entrepreneurs with new ventures. CO5: 5. Demonstrate the ability to prepare a business plan for a venture
CO6: 6. Mitigate the risks associated with the establishment of new business |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE133 - DESIGN THINKING AND INNOVATION MANAGEMENT (2021 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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Creativity and innovation are the key drivers of success for many of today’s leading companies. Some of the most gains in shareholder value over the last few years (e.g., Google, Facebook) are due to a culture of creative innovation. This course examines the process of developing new product or service innovations |
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Course Outcome |
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CO1: 1. Understand and apply the processes involved in Idea Productization.
CO2: 2. Awareness of the role of multiple functions in creating a new product (e.g. marketing, finance, industrial design, engineering, production).
CO3: 3. Ability to create and coordinate multiple, interdisciplinary tasks in order to achieve a common objective. CO4: 4. Examine Design Thinking concepts and principles
CO5: 5. Practice the methods, processes, and tools of Design Thinking |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE134 - BUSINESS ECONOMICS (2021 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course is designed to impart knowledge of the concepts and principles of Economics, which govern the functioning of a firm/organization under different market conditions. It further aims at enhancing the understanding capabilities of students about macro–economic principles and decision making by business and government, and its implications for Businesses/ Startups. |
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Course Outcome |
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CO!: 1. To make the students aware of the various economic concepts and principles.
CO2: 2. To equip them with the required tools and techniques for improving their decision-making skills in business contexts.
CO3: 3.To make the students understand the relation between enterprise and its economic environment.
CO4: 4. Explain the relationships between production, cost and revenue in business operations
CO5: 5. Integrate the concept of price and output under various market structures |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE135 - ACCOUNTING FOR ENTREPRENEURS (2021 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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The purpose of this course is to acquaint the students with the various concepts, techniques, methods, process of accounting data analysis and interpretation, decision making in the areas of Financial and Management Accounting. |
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Course Outcome |
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CO1: 1. Explain fundamental accounting concepts, the elements of financial statements, and basic accounting vocabulary.
Explain fundamental accounting concepts, the elements of financial statements, and basic accounting vocabulary.
CO2: 2. Explain and use the accounting equation in basic financial analysis and explain how the equation is related to the financial statements.
CO3: 3. Prepare basic entries for business transactions and present the data in an accurate and meaningful manner.
CO4: 4. Prepare basic financial statements and explain the articulation between the basic statements.
CO5: 5. To analyse a company?s financial statements and come to a reasoned conclusion about the financial situation of the company. |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE136 - BUSINESS ANALYTICS-I (2021 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This paper is aimed gaining skills in using data analytical tools and techniques for business decision making. |
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Course Outcome |
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CO!: 1. Students will gain the skills required to navigate through the complexities of making decisions using data science.
CO2: 2. Learn how to lead your firm to make better business decisions using analytic methods.
CO3: 3. Create competitive advantages from data. CO4: 4. Fit simple linear regression models, interpret model parameters and relate theses back to the underlying research question
CO5: 5. Exhibit proficiency in using Excel for data analysis |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE151 - EXPERIENTIAL LEARNING-I (2021 Batch) | |
Total Teaching Hours for Semester:30 |
No of Lecture Hours/Week:0 |
Max Marks:50 |
Credits:2 |
Course Objectives/Course Description |
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The course provides application-oriented learning of entrepreneurship. The course includes a significant experiential learning activity, such as launching a venture or business, writing a business plan, or completing an internship in an entrepreneurial setting. |
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Course Outcome |
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CO1: Plunge in entrepreneurship through experiential learning
CO2: Expose to environments under which different entrepreneur/ start-ups work.
CO3: Obtain a more in-depth understanding of a specific aspect of entrepreneurship.
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Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE231 - START-UP ECO SYSTEM IN INDIA (2021 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course is designed to offer an overview of the environment for launch and management of new ventures and startups in India. It aims to cover details of the key factors and forces in the socioeconomic and demographic environment, and government policies and schemes, sources of funds, training and other facilities and infrastructure for startup enterprises. |
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Course Outcome |
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CO1: 1. To make the students understand the various aspects of startup environment in the country.
CO2: 2. To familiarize the students with the policy environment for startups.
CO3: 3. To make students aware of the incentives and facilities available for launching new businesses.
CO4: 4.
4. To acquaint students about the support infrastructure in terms of incubation, training and marketing available CO5: 5. Understand the Startup pitching strategy |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE232 - MARKETING MANAGEMENT FOR ENTREPRENEURS (2021 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course is aimed at making students understand segmentation, target marketing, positioning and strategies in developing a marketing mix - product, promotion, pricing, place, people, process and physical evidence. |
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Course Outcome |
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CO!: Identify and analyze marketing problems; develop creative solutions to address them and articulate reasons for choosing various alternatives.
CO2: 2. The students will be able to implement work on the marketing areas with clarity. CO3: 3. Develop insight on consumer behaviour & its significance CO4: 4. Apply concepts, theories, models, and tools in developing 4P?s of marketing
CO5: 5. Develop insight on consumer behaviour & its significance |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE233 - FINANCIAL MANAGEMENT FOR ENTREPRENEURS (2021 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This subject deals with theoretical and practical aspects of financial management. Students are trained to assess the optimality the firm's investment, financing and dividend decisions to maximize shareholder's wealth. |
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Course Outcome |
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CO1: 1. Discuss the essential principles of Financial Management
CO2: 2. Forecast firm?s financial needs and design optimum capital structure
CO3: 3. Estimate the optimum working capital requirements and formulate strategies to manage working capital. CO4: 4. Evaluate alternative investment proposals by applying capital budgeting techniques and select the most profitable proposal
CO5: 5. Apply effective investment, financing and dividend decisions to maximise shareholders wealth
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Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE234 - BUSINESS AND MARKET RESEARCH (2021 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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Business and management research involves undertaking systematic research to find out decision outcomes. It is trans-disciplinary, and engages with both theory and practice. The course intends to provide comprehensive knowledge & skills about the research methods to investigate problems in business. |
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Course Outcome |
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CO!: 1. 1. Provide a grounding from which students can then undertake their own piece of business research.
CO2: 2. Writing research papers for publication.
CO3: 3. Undertake live project as part of Corporate Residency. CO4: 4. Critically analyze research methodologies identified in existing literature
CO5: 5. Develop a comprehensive research methodology for a research question |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE235 - LEGAL AND REGULATORY ASPECTS OF BUSINESS (2021 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This course has been selected to teach to the students, to be aware of various legal and regulatory aspects affecting business. |
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Course Outcome |
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CO!: 1. 1. To impart essential knowledge about relevant laws concerning and affecting business Organizations in operation with special focus on legislations concerning Foreign Exchange, Information Technology, cyber law, prevention of harassment at work places.
CO2: 2. To familiarize the student with certain statutes that may apply in the context.
CO3: 3. The students will be able to evaluate the legal and regulatory aspects affecting business.
CO4: 4. 4. Understand and apply legal and regulatory processes involved in setting up new ventures.
CO5: 5. Explain the legal and fiscal structure of different forms business organizations and their responsibilities
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Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE236 - BUSINESS ANALYTICS-II (2021 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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This paper is aimed gaining advanced skills in using data analytical tools and techniques for business decision making. |
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Course Outcome |
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CO1: 1. By the end of the course, students will gain the advanced skills required to navigate through the complexities of making decisions using data science.
CO2: 2. Learn how to lead your firm to make better business decisions using analytic methods.
CO3: 3. Create competitive advantages from data. CO4: 4. By the end of the course, students will gain the skills required to navigate through the complexities of making decisions using data science.
CO5: 5. Learn how to lead your firm to make better business decisions using analytic methods and create competitive advantages from data.
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Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern | |
MIE251 - EXPERIENTIAL LEARNING-II (2021 Batch) | |
Total Teaching Hours for Semester:30 |
No of Lecture Hours/Week:0 |
Max Marks:50 |
Credits:2 |
Course Objectives/Course Description |
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This course focuses on new venture initiation and the preparation of a feasibility study that can be used to begin operations in a new business enterprise. It examines the critical factors involved in the conception, initiation, and development of new business ventures. It provides potential entrepreneurs with the knowledge of succeeding in an entrepreneurial opportunity. |
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Course Outcome |
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CO1: Formulate problem and solution hypotheses, design and implement market experiments, and evaluate market data.
CO2: 2. Assess opportunities and trends within the current business environment
CO3: 3. Understand the process of conducting a robust and dynamic feasibility study. |
Text Books And Reference Books: | |
Essential Reading / Recommended Reading | |
Evaluation Pattern |