Student Name		Research Title
AARYA ADVAIT NAGARKATTI		Diversity of food fermentation, pickling and curing
ABHIJITH A		Influence of food selection amongst the students of Bangalore
ADITYA ARORA		THE FACTORS THAT CONTRIBUTE TO THE HIGH BRAND LOYALTY OF MICROBREWERIES: A STUDY ON THE MICROBREWERIES IN BANGALORE, INDIA
AGNI CHOUDHARY		Exploratory study on E commerce and its impact in tier 2 and tier 3 cities during covid 19
AHANA SARKAR		EXPERIENTIAL MARKETING FOR ENHANCED BRAND VALUE IN AIRLINE INDUSTRY: A REVIEW AND RESEARCH AGENDA
AKANKSHA TIWARY		Factors affecting wine consumption in India
AKASH AGRAWAL		Customer perception of eco sensitive practice in Indian hotels"
AMRUTHA PA		Impact of sleep patterns on mental health of students
ANANYA S		A study on exploring the mudaliar cuisine
ANANYA R S		Impact of work factors and employee motivation on employee job satisfaction in hotels in Bangalore
ANKUR CHAUHAN		Guest satisfaction in developing hospitality trends
ARWA IBRAHIM ABDULLAH MASHREA		Effect Of Color-Psychology On Individual In Hotel’s Guestroom
ASHIKA MIRIAM THARAKAN		Mediating role of Grit on the Social Intelligence and Flow of hospitality students
AYUSH PAWAR		How digital marketing has helped hospitality industry post pandemic
AYUSHMAAN KUMAR		The Importance of Bloggers and Vloggers in the Tourism of Karnataka
BHARATH C		The impact of social media advertising of alcohol on consumer behaviour
BINDUSHREE R		Sustainable Interiors: A design timeframe
BRIGHT JOE SIBY		A STUDY ON THE FACTORS INFLUENCING CONSUMER RESPONSE AND BRAND VALUE AS A RESULT OF DIGITAL MARKETING IN STANDALONE RESTAURANT
CHRISTIAN DILLON RODRIGUES		Consumer Perception in the new emerging market of Space Tourism
CLAYCE D SILVA		Chocolate it's effects on mood and behaviour
GAYATRI MENON B		South Indian Pickling: A review
HIMANI S SONA		Influence of Storytelling on Consumer Purchase Decision of FMCG products
HIMANSHU M AVANTHKAR		Factors Influencing Customer Preference Towards Vegetarian Food In Bangalore
HINA ALI		The impact of colour on e-brand personality: The Indian context
ISHAAN GOYAL		A study on Customer's willingness to pay for a Green restaurant
KARTHIK H		Perception of Organic Produce to promote Sustainable Food System.
KEVIN CHUNG		A study on work-life-balance on an apprentice in a restaurant
KRITHI R NAIK		Impact of emotional intelligence on the success of corporate employees
LAMBADE RENUKA		A study on customer perception on hotel industry during the COVID world
MANSA LATA		A study on the possibilities in the field of hydroponics as a replacement for traditional agricultural practices
MEGHA S BABU		Influence of Supervisory Relationship on Trainee Satisfaction among Hotel management Trainees
MOHAMMAD ALI DANIAL		Feasibility of using drones by food delivery apps
N SAHANA REDDY		Consumer awareness of ethnic food and its impact on consumption attitude
N VADIRAJA		Factors affecting people choice for leisure tourism destination
NAVANITA NASKAR		COPING WITH COVID – 19 IN NEW NORMAL - INFLUENCE OF MANAGEMENT MEASURES ON EMPLOYEE WELL BEING IN HOTEL
NIKITA TANEJA		Customer Preferences towards Indian food and wine pairing in luxury fine dining restaurants
NITHIN PRASAD R		Consumer perception and preference on flavor infusion: PAAN as a flavor
PRAJWAL M GAD		Exploring different natural methods of whiskey aging in the ocean
PREKSHA M B		Impact of ergonomics in job feasibility and job longevity on employees
REUBEN DAVID SILVEIRA		A study on work-life balance of  night shift duty workers in hotels and restaurants (Bangalore)
RISHI GIRISH BATRA		study on why vegan restaurants aren't able to tap the indian mindset.
SACHIN A		IMPACT OF MONETARY AND NON-MONETARY INCENTIVES ON EMPLOYEE PRODUCTIVITY ON GENERATION Y AND GENERATION Z IN BANGALORE -(A study on reassessing Maslow’s need hierarchy theory)
SAMUEL MARIAN D'SILVA		pricing strategies and customer willingness to buy food at cinema food counters
SANJANA MS		Impact of on and off the job training on employee efficiency in bengaluru hotel industry
SAURAV GURUNG		Factors Affecting Employee Retention in 5 star Hotels in Bangalore
SHEREEN JAIN		Factors that have led to increase in Wine consumption in India
SHRAVAN K C		Study on  Consumer Awareness and Perception Towards Agri-tourism in Bengaluru
SHRUTHI L		Consumptions patterns of dark chocolate amongst young adults in Bengaluru
SHRUTI AGRAWAL		Impact of Grit on Job Embeddedness of hotel employees during COVID
SHUBHAM JATIN ANAM		Impact of COVID-19 on tourism industry
SIMRAN KAUR		The Impact Of Social Media Influencers On Destination Selection In India
SOUMICK DAS		Sustainable Industrialization - With Special Reference to Street Food Vendors and TATA Group (JUSCO) in Jamshedpur.
SOURABHA JAKATI		Impact Of Pandemic on Consumer Perception of Online Food Delivery Apps
SRAYES VETTITHARA M GEORGEE		A STUDY ON THE IMPACT OF ICT(INFORMATION COMMUNICATION TECHNOLOGY) ON HOTELS AND HOW IT AFFECTS CUSTOMER SATISFACTION IN BANGALORE
SRISHTI GOENKA		A Study on the influence of Social Media on Consumer Behavior towards Restaurants in India
SUMANA DAS		Online versus traditional travel agents: A study from a potential traveler perspective
SUPRITI SOOD		Influence of social media on food choices among youth
SURBHI DEWAN		assessing the impact of brand image and advertisemnet on consumer buying behvaiour in luxury hotel brands
TAENMEY MEHRA		Impact of deceptive advertising on consumer behaviour
THEJAN DENNY		innovation and development in food and beverage industry
V VISHRUTHA		Flow and Job Embeddedness amongst Employees in Hotel Industry
VARYNIA WANKHAR		Towards Sustainability 4.0: A Comprehensive Analysis Of Sustainability In Corporate Environment
VINAY THOMAS		ROLE OF ELECTRONIC WORD OF MOUTH ON CONSUMERS PURCHASE DECISIONS IN FOOD & BEVERAGE OUTLETS IN BANGALORE
VINEETH KUMAR M		Comsumer Perception towarrds Umami: Indian Context
VIVEK RAJU SUCHDEV		Development Of Bakery and Confectionary. Past Vs Present
VYSAKH S		IMPACT OF SURROGATE MARKETING OF ALCOHOL – THROUGH TV COMMERCIAL AMONG THE CONSUMERS
WANNAPORN PONGSAI		The Psycology of Eating During Weight Loss Regime Of Freshmen in College
YASHVITA HARINDRANATH		impact of organic foods on mood and behavior
AMAL JOSE BENNY		Impact of Electronic Word of Mouth in the Hospitality industry: an evidence from MakeMyTrip.com
Shreyas. B. Guttal		Consumer Behavior on Online Ticket Travelling  in Bangalore