SDG 2 tackles the urgent issues of hunger, food security, nutrition, and sustainable agriculture. Its primary focus is to ensure that everyone, particularly the most vulnerable, has year-round access to sufficient, safe, and nutritious food.

This goal recognizes the profound challenges of global hunger and malnutrition and emphasizes the need for immediate action. It advocates for sustainable farming practices that boost productivity, preserve biodiversity, and safeguard ecosystems. Furthermore, SDG 2 emphasizes empowering small-scale farmers, enhancing rural infrastructure, and facilitating access to markets and resources.
SDG 2 is a comprehensive approach that addresses the interconnected nature of poverty, health, and environmental sustainability. It acknowledges the vital role of a healthy and sustainable food system in promoting human well-being and securing the planet's future.

Progress towards SDG 2 carries wide-ranging benefits, such as poverty alleviation, improved health outcomes, and increased resilience to climate change. However, persistent challenges like population growth, climate change, and conflicts continue to threaten food security.

Annual Reports:

2022:

2023

2024: