About the Programme
Welcome to our Department, where we take pride in offering an accredited Bachelor of Hotel Management (BHM) degree. This programme is meticulously designed to provide students with a well-rounded education that combines a solid foundation in business studies with specialized hospitality management courses. What sets our programme apart is the flexibility it offers through a choice of interdisciplinary elective emphases, allowing students to tailor their education to their unique interests and career goals.At our Department, we believe in preparing our students for the challenges of the modern world. Our curriculum introduces innovative concepts and contemporary practices that are vital for success in the dynamic and multicultural hospitality and tourism industry. Our goal is to provide you with the knowledge and skills necessary to excel in this diverse and ever-evolving field.
One of the key strengths of our programme is its commitment to aligning students' learning experiences with regional, national, and global competencies. We have established strong partnerships with international academic institutions, enabling credit transfer systems that offer you the opportunity to gain a global perspective. Additionally, our programme emphasizes community outreach activities, ensuring that you don't just learn in the classroom but also have the chance to apply your knowledge in real-world settings. The programme has fostered strong connections with employers across all sectors of the hospitality industry.
This network translates into a wide array of employment opportunities for our graduates. We maintain close relationships with industry leaders, which is supported by our in-house training and placement cell. This means that, upon graduation, you'll be well-prepared to step into rewarding careers. Many of our alumni have already reached mid and upper management positions in the industry, a testament to the quality of education we provide.
With over 30 years of academic excellence, our programme continues to lead the way as the pioneering institution for hotel education in the region. A key factor in our enduring success is our sustainable partnerships with international universities. These collaborations not only enhance your academic journey but also provide a platform for the exchange of knowledge and collaborative research. This contributes to the ongoing development and innovation in the hotel and hospitality industries. Our Bachelor of Hotel Management (BHM) programme is a testament to our unwavering commitment to excellence in hospitality education. Our comprehensive curriculum, industry connections, and global perspective make it a valuable stepping stone for students pursuing careers in this dynamic field. With our rich history and commitment to innovation, our programme continues to lead in shaping the future of hotel and hospitality communities, both regionally and globally. Join us to embark on a rewarding educational journey and a successful career in the world of hospitality.
Hospitality Operations
The programme builds a strong foundation in front office, housekeeping, and service operations essential for managing hospitality establishments.
Culinary Training
Students receive practical training in food production, kitchen management, and culinary techniques, developing essential skills for the food service industry.
Industry Exposure
Internships, industry visits, and live training provide real-world experience and prepare students for professional hospitality environments.
Service Excellence
The curriculum focuses on customer service, communication, and interpersonal skills critical for success in the hospitality sector.
Why Choose This Programme?
Practical Learning Approach
Training is delivered through hands-on sessions in kitchens, labs, and simulated hospitality environments to build operational confidence.
Industry-Aligned Curriculum
The programme reflects current hospitality trends and practices, ensuring relevance to global service standards.
Professional Skill Development
Students develop communication, teamwork, and service skills required for guest-facing roles.
Internship Opportunities
Structured internships provide exposure to hotels and hospitality organizations, enhancing practical understanding.
Diverse Career Pathways
The programme prepares students for roles across hotels, restaurants, travel, and allied service industries.
Holistic Development
Focus on discipline, ethics, and professionalism supports overall personal and career growth.
Choose Your Track
Develop comprehensive hospitality skills in culinary arts, baking and pastry, restaurant operations, and accommodation management.
Develop professional culinary skills in food preparation, international cuisines, and kitchen operations.
Gain expertise in artisanal baking, confectionery, desserts, and pastry production techniques.
Learn restaurant operations, guest service, beverage management, and dining experience coordination.
Understand hotel accommodation operations including front office management and rooms division services.
What You Will Learn
Programme Structure
The programme structure outlines the academic curriculum designed to provide a systematic progression of learning through core subjects, electives, and practical components across semesters, ensuring both theoretical understanding and skill development.
Semester 1 — Foundations of Hospitality Management
Semester 2 — Core Hospitality Subjects
Semester 3 — Advanced Hospitality Operations & Management
Semester 4 — Advanced Hospitality Operations & Management
Semester 5 — Project
Semester 0 — Strategic Hospitality Management & Specialization
Semester 0 — Strategic Leadership & Hospitality Specialization
Semester 0 — Capstone Hospitality Management & Industry Integration
Eligibility & Fee Structure
Career Paths
Your Career Roadmap
Select a specialisation track to explore the learning journey and career outcomes tailored to your chosen domain.
Basic Culinary Skills, Food Safety, Kitchen Operations, Nutrition Build core culinary fundamentals
Advanced Cooking Techniques, Bakery & Confectionery, Menu Planning, Kitchen Management Develop professional kitchen skills
International Cuisine, Food Production Management, Industrial Training, Project
Prepare for culinary and chef roles
Hospitality Basics, Communication Skills, Service Fundamentals, Guest Handling Build service and guest interaction skills
Front Office Operations, Reservation Systems, Food & Beverage Service, Customer Relations Develop hospitality service expertise
Hospitality Operations Management, Facility Planning, Internship, Project Prepare for operations and management roles
Hospitality Basics, Communication Skills, Service Fundamentals, Guest Handling, Build Service and Guest Interaction Skills
Room Division Management, Laundry Operations, Interior Maintenance, Quality Standards Develop operational efficiency
Hospitality Operations Management, Facility Planning, Project Preparation for operations and management roles
Hospitality Basics, Food Service Fundamentals, Communication Skills, Guest Interaction
Develop strong service and hospitality foundations
Restaurant Operations, Beverage Management, Service Techniques, Customer Relations Build professional food and beverage service expertise
Fine Dining Service, Banquet Management, Hospitality Operations, Internship / Project Prepare for food service and hospitality management roles
Message from the HOD
Bangalore Central Campus
Being in the field of hospitality education for more than 25 years, our primary objective is to ensure quality education and research to match the contemporary market dynamics. With a growth mindset, our faculty, alumni and students continue to explore concepts and ideas for the next generation hospitality market. We have developed successful entrepreneurs and confident industry professionals and leaders
Message from the HOD
Being in the field of hospitality education for more than 25 years, our primary objective is to ensure quality education and research to match the contemporary market dynamics. With a growth mindset, our faculty, alumni and students continue to explore concepts and ideas for the next generation hospitality market. We have developed successful entrepreneurs and confident industry professionals and leaders who actively contribute to the success of the department and the industry.
Our primary objective is to inculcate hospitality knowledge and skills through continuous research and experiential learning and to transform individuals to leaders in the hospitality industry. Our focus is on research and experiential learning in the areas of hospitality operations, gastronomy and management. We look forward to create a global platform for the future hospitality leaders.
The department actively equips student with necessary skills required for the hospitality industry by organising events and activities. Our curriculum involves, theory and practice sessions along with a student operated restaurant on campus. The programme has three internships and other activities such as SWAD – promoting local food, sustainable farming practices and food produce, Parivaar – Community service and service learning, Italk – Expert talks, Masterclass – Culinary demonstrations, Cul-Art – Restaurant management club, Sour Grapes – The beverage club, UKTI (webinars) and many more, which help students work on their management and operational skills.
We are convinced that each and every student cherishes the experience on campus and thrive for amelioration each year so that the students learn and are ready to face the industry. We are proud to have a team of dedicated staff, dutiful students, determined parents, devoted alumni and dynamic industry experts who contribute to our success story.
Admission Process
- Register with your Email ID
- Login to the Admission Portal
- Fill the Application Form
- Pay Application Fee
- Entrance Test (If Applicable)
- Assessment
- Interview
- Check login page for result
- If selected, Offer Letter attached
- Pay Course Fee Online
- Complete Admission Process
Ready to Apply?
Applications for the 2026 batch are open. Deadline: 24-May-2026.