Sl.no

Date

Speaker

Designation

Topic

1.

20 April 2020

Mr. Vignesh Raj

Asst. Manager Rooms Division Hotel Conrad, Bengaluru

Challenges faced by luxury hotels during a pandemic- A Housekeeper’s perspective

2.

21 April 2020

Mr. Monish Krishna

Front Desk Manager Hotel Conrad, Bengaluru

Hotel Yield Management

3.

22 April 2020

Ms. Nikita Das

Marketing Communications Professional

Social media marketing during COVID pandemic & Post pandemic- Crisis Time

4.

23 April 2020

Mr. Aslam Gafoor

General Manager Luxury Dining, Dineout

The Impact of COVID-19 On F&B and the way forward

5.

24 April 2020

Chef Anurudh Khanna

Executive Chef Westin, Gurgaon

Flavours of the inventory are as important to food.

6.

25 April 2020

Chef Tanvi Chandawarkar

Fabelle- ITC Gardenia Bengaluru

Chocolates

7.

27 April 2020

Chef Keren Agam

 Jaffa, Israel

Straight from the oven - Baking to Blogging

8.

27 April 2020

Mr. Shyam Kumar

Director of Operations Conrad Hotel, Bengaluru

Strategic planning and thinking

9.

28 April 2020

Ms. Geeth Subbiah

Cluster Revenue Management ITC Gardenia, Bengaluru

GDS and Hoteligence

10.

29 April 2020

Chef Samruddhi Bhat

Krumb Kraft, Bengaluru

Desi Sourdough

11.

29 April 2020

Ms. Mallika Dasgupta

Head- Communications

Place of Online Marketing and Digital Presence post COVID - 19 in the luxury Hospitality Space

12.

30 April 2020

Chef Vikas Seth

Chef & Culinary Director Embassy Leisure, Sanchez & Sriracha

Aromas from the Mexican Kitchen

13.

1 May 2020

Nidhi Vadhera

Founder & Director – Vertical Hyphen, Bengaluru

Courage to a fearless sales conversion

14.

1 May 2020

Ms. Nikita Das

Marketing Communications Professional

Digital Marketing-content curation and strategy

15.

2 May 2020

Ms. AninditaBanerjea

Asst. Manager Rooms Division ITC Gardenia, Bengaluru

Adapting the new normal in responsible Luxury space

16.

2 May 2020

Mr. AvinashKapoli

Trade Ambassador Barcadi India Pvt. Ltd

Shifting Perspective of Balanced Drinks

17.

4 May 2020

Chef Atul Kochhar

Michelin Star Chef & Restauranteur, United Kingdom

A Fierce Passion on Food- From small goals to a Milestone

18.

5 May 2020

Anamika Ray

Front Desk Manager

The Private Affair: Summary of Guest Privacy

19.

5 May 2020

Mr. Kiran Muniraj

Front Desk Manager

Smart Technology Trends - Reshaping Hotel Experiences

20.

6 May 2020

Mr. Manoj Kumar

Asst. F&B Manger

Catering & Event Sales phase and Operational Executions

21.

6 May 2020

Ms. Nikita Das

Marketing Communications Professional

Social Media Marketing Strategies

22.

7 May 2020

Chef Vivek Menon

Executive Chef Carnival Cruise, Miami, USA

Steering and Driving a Kitchen at Sea

23.

7 May 2020

Ms. SonalikaPawar

General Manager Nevermind, Bengaluru

Setting Up a Food and Beverage Brand

24.

8 May 2020

Mr. Nitin Narayanan

Clustor Commercial Director Phuket, Thailand

Attaining Peak Performance: Effective Hotel Channel Distribution

25.

8 May 2020

Mr. Eshwar Vikas

Co- Founder Mukunda Foods Pvt. Ltd, Bengaluru

Kitchen Robotics: Mimicking the Human Movement

26.

9 May 2020

Ms. Nikita Das

Marketing Communications Professional

Instagram & Facebook- Biggest Marketing Tool Today

27.

9 May 2020

Ms. Chandini D P

Managing Director Classic Coffees, Harley Estate, Sakleshpur

Cup of Excellence: Towards environmental sustainability in Coffee Farming

28.

11 May 2020

Mr. NinadChimote

Banquet Manager, Hotel Conrad, Bengaluru

F&B Emerging market segment

29.

11 May 2020

Chef Ajoy Joshi

Nilgiri’s – Feast of India Owner & Restaurateur

Sydney, Australia

My Passion is My Profession

30.

12 May 2020

Chef Johnson Ebenezer

Lore, Bengaluru

The Nomadic Journey: Back to the roots

31.

12 May 2020

Ms. Christelle Treunov

Trade Ambassador, HSE, New York

Exoticism in a Bottle: Chemistry behind a Martinique Rhum

32.

13 May 2020

Mr. Ujjwal Shanti Kumar Mukhia

Founder, Events and Entertainment Media Pvt Ltd

Eventified: A Calling towards Event Management

33.

13 May 2020

Chef Adithya Kidambi

MossantFermentary, Bengaluru

Live and Active: How to Transform simple food to super food by Fermentation

34.

13 May 2020

Chef Cedric Vongerichten &

Louise Vongerichten Ulukaya

Food Dream Foundation New York, USA

Opportunities at a Michelin Star Restaurant

35.

14 May 2020

Mr. Chirag Gurung

Restaurant Manager, Hotel Conrad, Bengaluru

Curating Wine Dinners

36.

14 May 2020

Ms. Priyadarshini Mahajan

Front Office Duty Manager, Hotel Conrad, Bengaluru

Tailored: Customising Guest Experiences

37.

15 May 2020

Ms. Nikita Das

Marketing Communications Professional

Facebook marketing strategies

38.

18 May 2020

Chef Harpawan Singh Kapoor

ITC Foods- New Business Development Cell

Packaged Food: Unpacking the Eating Habits for the Future

39.

18 May 2020

Mr. Jiten Somaiya

Beverage Manager, Hotel Conrad, Bengaluru

Getting High: Beverage Sales Mix

40.

19 May 2020

Mr. Anthony Jose

Director, Operations, Howard Smith Warhves, Australia

Start to Finish - the operational challenges of a precinct setting

41.

19 May 2020

Dr. KurushDalal

Archaeologist and Culinary Anthropologist

Exploring your Culinary Heritage: Researching from home during lockdown

42.

19 May 2020

Chef KavanKuttappa

Head of Creative Culinary pH4 Food and Beverages, Toit & The Permit Room

Commanding Edge: Sharpen Your Knives to Sharpen Yourself

43.

20 May 2020

Mr. Ajith Nayar

Founder Camcom, Bengaluru

The “New Normal” in the aftermath of COVID

44.

20 May 2020

Mr. Gabriele Ronchi

Winemaker, Uvamatris Piedmont, Italy

An Artisan’s Love: Making Wine at the Foot of the Mountains

45.

21 May 2020

Dr Jazzy Nepram

Director Chi The Spa, Shangri-La Hotel Bengaluru

Customising Wellness

46.

21 May 2020

Christelle Treunov

Trade Ambassador, Rozelieures, New York

French Single Malt: from a 150 Year Old French Distillery

47.

22 May 2020

Mr. Imran Hiroli

Front Office Manager, Hotel Conrad, Bengaluru

101 on Check in Check out and Maintaining Guest Privacy

48.

22 May 2020

Mr. Raman Natarajan

Vice President Food and Beverage, Penn Gaming Blackhawk, Colorado

Fascinating Culinary Career

49.

23 May 2020

Mr. SatvikJaitly

Sleep Diplomat, Food & Nutrition Consultant, Frost and Sullivan, Dubai

Sleepagram: Designs to Induce Sleep and Improve Health

50.

23 May 2020

Mr. SrijanVadhera

General Manager, Hotel Conrad Bengaluru

Grittier: Passion and Perseverance to operate a hotel during lockdown

51.

25 May 2020

 Chef Surjan Singh Jolly

Corporate Culinary Director, Business Development, Caterland Hospitality Ltd&Speciality Hospitality UK Ltd, UK

Flavours of India at a Global Arena

52.

28 May 2020

Todd Boyman&

 Chef Ron DeSantis

Chief Culinary Officer, Missouri , USA

Plant Based Meat: A Revelation!

53.

1 June 2020

Maria Do Rosario

Teacher & Researcher

University of Evora- Portugal

Approaching Tourism in a World Heritage City

54.

4 June 2020

Chef AvinashShrashidara

Avi’s Kitchen, UK

Demystifying Italian cuisine

55.

6 June 2020

Ms. Agratha Dinakaran

EU Digital Marketing Specialist, Netegar, Ireland

Amazon Marketing: The Future of E-Commerce Marketing

56.

11 June 2020

Akiko Lino

President- Japan Healing Food Association, Japan

Healing Food: Health Benefits of Japanese Food.

57.

13 June 2020

Mr. Abhinav Jindal

Founder & CEO, Kimaya Himalayan Beverages LLP, Delhi

The Craft Beer Chronicles

58.

16 June 2020

Chef Adriano Zumbo

Patissierand Judge on Sugar rush &Zumbos Just Deserts, Australia

Sweet Assassin" - Tête-à-tête

59.

17 June 2020

Mr. Abhishek Srivastava

International Cabin Crew, Bangalore

Flight Dinosaur: Life of a Cabin Crew

60.

18 June 2020

Dr Mami Yanai

Co- Director- Logoearth, Doctor of Naturopathic Medicine, Japan

Delicious moments: Japanese Traditional Diet And Aesthetics’ And Its Therapeutic Properties

61.

20 June 2020

Mr. Vignesh Raj

Asst Manager- Rooms Division Hotel Conrad, Bengaluru

Leadership: Handling the Rooms Division Team

62.

23 June 2020

Stefano Vallebona&  Mr.Avinash

Founder, Vallebona UK

Avi’s Kitchen UK

A Virtual Tour of an Italian Delicatessen

63.

29 June 2020

Ms. Ranjini Nambiar

President SKAL International, India

Alternative Tourism and Diverse Business - Future Thought to Ponder

64.

30 June 2020

Mr. Magandeep Singh &Mr.Gagan Sharma

IWBS, India

"Indian Wines - From Vedas to COVID

65.

28 July 2020

Dr Srikanth Beldona

Professor And Chairperson, Department of Hospitality Business Management, University Of Delaware

Post-Graduate Education in Hospitality Management: The Challenge and The Opportunity

66.

30 July 2020

Sam Wu

Founder And CEO

The Water Sommelier, Singapore

Thirsty: Why Water isn’t just water?

67.

01 August 2020

Miguel Meneses de Almedia

Portugal

Port Wine - the most prestigious fortified wine from Portugal

68.

03 August 2020

Lavonne Wittmann

SKAL World President 2019, South Africa

The Fourth Revolution: Emotional Intelligence and Factors that influence a career of the Millennials

69.

05 August 2020

Ganga Prabhakar and Pavan Hanbal

Founders, Coffee Mechanics, India

The Roasters: Art and Science of Speciality Coffee”

70.

06 August 2020

Chef Prasanth Shadakshari

Co- OwnerAnd Executive Chef, Amande Patisserie, India

Hot and Baked: How Kitchen Skills Help In Pastry Kitchen

71.

07 August 2020

Mr. Irfan Ahmed

Asst. Director of Sales, Sheraton Mall of the Emirates- Marriott International, Dubai

Route to Recovery through Sales and Marketing

72.

10 August 2020

Carlotta Baitone

Slow Food Asia regional Director, Slow Food International, Italy

Slow Food: Our Food, Our Planet, Our Future

73.

12 August 2020

Ms. Laxmi Chaudhry

Cross cultural Trainer and Coach, United Kingdom

Working and Communicating effectively across cultures

74.

13 August 2020

Ms. Charnelle Martins

Stranger & Sons Gin, India

Stirred: All about Gin

75.

14 August 2020

Mr. FaizAlam Ansari

General Manager Sheraton Grand Bengaluru Whitefield, India

An Orphan Hotelier

76.

17 August 2020

WgCdrRavindranath

Fitness Coach, India

Unknotting the FITNESS paradigm

77.

19 August 2020

Stefano Pescarmona

Founder, PodereMagia, Italy

The Movement of Natural Wine and Biodynamic Viticulture in Europe: The Paradigms of New Gastronomy

78.

20 August 2020

PatricYumul

President, Mina Group of Restaurants, USA

The Champion Spirit

79.

21 August 2020

HeemanshuAshar& Yash M Bhamre

Brand Ambassador Paul John Single Malts

The Spirit and its Experience

80.

24 August 2020

Mr. Rocky Mohan

Brand Ambassador, Old Monk, India

The Old Monk: Journey of the Indian Spirit Brand

81.

26 August 2020

Mr. Uday Balaji

The Whisky Advisor, India

The Run: A Journey Across The World Of Whiskies

82.

27 August 2020

Chef Abhijit Saha

Celebrity Chef, Restauranteur, Author And Hospitality Consulant

SAHA-ism: Three Decades of Curating Culinary Experiences

83.

28 August 2020

David Belo

MD and Chef Naviluna Artisan Chocolates, India

"Naviluna: Un-Roasted, Cold Pressed and Hand Tempered with Love

84.

02 September 2020

 Mr. Abhay Kewadkar

Tetrad Global Beverages

Pvt. Ltd

The Early Dark Story” from Winemaker to Wine Entrepreneur

85.

21 September 2020

Mr. Pankaj Kamble

Co-Founder OfFlairology& Guinness World Record Holder

Rebooting The Mindset - Take Change Of Your Self