INDIAN CUISINE

Catering education has undergone a series of drastic changes over the century and it continues to change keeping pace with the demands of globalization.  Catering education today demands new approaches to teaching and new directions for learning.  The Basic certificate course opens the door to the adventures of Indian cuisine wherein you will embark on a journey to learn simple but innovative catering methods integrating condiments, herbs and spices into recipes producing a variety of flavors complementing the dishes prepared.  
The objective of the course is to equip the learner with basic knowledge and preparation of popular, authentic and exciting Indian dishes in a step by step method making it easy for beginners

 

Programmes
Open Electives