PRITHIVI KUMAR A R
BHM, MBA
ASSISTANT PROFESSOR
BHM, MBA
ASSISTANT PROFESSOR
Articles in Periodicals
| Sl.No. | Title | Name of Periodical | Periodicity | Date |
| 1 | Preserving the Past: Tubers, Tradition and the Tang of Monkey Jackfruit | Better Kitchen | BIANNUAL | 01/08/2025 |
Participation in Seminars/Conferences/Symposium
| Sl.No. | Name of the Conference /Seminar /Symposium | Type of Program | Title of the Article | Role | Venue/Place | Date |
| 1 | International Conference on Sustainability and Recent Trends in Tourism and Hospitality Sector: Concept, Prospect, Innovation | CONFERENCES | Exploratory research on the Inter-discipline bonds between yoga, ayurveda and wellness in correlation with ancient Indian food habits and travel | PRESENTER) | Dev Sanskriti VishwavidyalayaHaridwar, Uttarakhand | 13/10/2023 |
| 2 | International Conference on Sustainability: Assessment & Challenges ICOSAC 2024 | CONFERENCES | Exploratory study on sustainable production and consumption aspects of the slow food movement | PRESENTER) | Mar Athanasius College (Autonomous)Kothamangalam, Kerala | 10/01/2024 |
| 3 | International Conference on Multifaceted Role of SDGs in Fostering Socio-Cultural Fabric and Economic Development | CONFERENCES | The conceptual framework on assessing the progress and identifying the future direction in relation with gender equality and gender norms in hospitality employment as a global perspective | PRESENTER) | Naipunnya Institute of Management and Information Technology (NIMIT)Thrissur, Kerala | 17/01/2024 |
| 4 | International Conference on Organizational Culture, Work Values and Organization Performance in Higher Education Institutions | CONFERENCES | International Conference on Organizational Culture, Work Values and Organization Performance in Higher Education Institutions | PANELIST) | CHRIST (Deemed to be University)Bangalore | 06/08/2025 |
| 5 | International Conference on "Sustainable Synergies: Technological Innovation and Resilience in Global Business Practices" | CONFERENCES | Culinary Creativity in Professional Kitchen: A Thematic Analysis | PRESENTER) | Manipal Academy of Higher Education, Bengaluru Campus | 27/11/2025 |
| 6 | International Conference on Inclusive and Resilient Pathways to Achieve SDGs in Business and Tourism - SBM | CONFERENCES | A Conceptual Framework for Sustainable Tourism: Integrating Community Engagement with the One Earth Philosophy | PRESENTER) | CHRIST (Deemed to be University) | 23/01/2026 |
Research Project
| Sl.No. | Name of the Research Project | Investigator(s) | Sponsors | Internal/External |
| 1 | Mythali Superchef 2025 | PRITHIVI KUMAR A R ,JONATHAN BHAVYAN GNANASEKHAR | Arogya World | External |
Workshop/FDP/Training programme
| Sl.No. | Name of the Workshop/FDP/Training programme | Name of Organiser | Level | Role | Date |
| 1 | Shaping Future - Ready Graduates: T Shaped Learning, Academic Rigour & Academic Transformation | Christ University , | Participant & Presenter | 28/09/2026 | |
| 2 | Cuisine Chef Demonstration | Le Cordon Blue London , | Participant | 23/09/2026 | |
| 3 | Vendor Service Quality Audit | Internal Quality Assurance Cell (IQAC), | Invited Resource Person/Trainer | 10/09/2026 | |
| 4 | Introduction to Tourism and Hospitality | , Universidad de Palermo | Participant | 27/07/2026 | |
| 5 | Chocolate Meringue Workshop | Swiss Education Group , Culinary Arts Academy, Switzerland | Participant | 16/07/2026 | |
| 6 | Train the Trainer - FDP | Yuki - Pan Asian Kitchen and Bar , | Participant | 16/03/2026 | |
| 7 | Quality Improvement Program on “A Scholarly Perspective on the Operational and Technological Advancement in the Hospitality Industry" | Christ University , | Participant | 11/03/2026 | |
| 8 | Training on Indian Agave Spirits | Agave India , | Participant | 27/01/2026 | |
| 9 | Training on Mahua - India's National Heritage Spirit | Agave India , | Participant | 27/01/2026 | |
| 10 | Savouring Wellness - Inner Healing Workshop | Inochi , | Participant | 14/01/2026 | |
| 11 | Food Safety Management System | Qmax Business Assurance , | Participant | 22/12/2025 | |
| 12 | Refining Hospitality: Innovation and Emerging Trends | AICTE Training and Learning Academy (ATAL), AISSMS, College of Hotel Management & Catering Tec | National | Participant | 10/11/2025 |
| 13 | Academic Enablers of Entrepreneurship: Bridging Ideas, Ecosystems, and Incubation | Christ Incubation & Consultancy Foundation, | Institutional | Organiser & Participant | 28/10/2025 |
| 14 | HED - Train the Trainer | Holistic Education and Development (HED) Cell , | Institutional | Invited Resource Person/Trainer | 28/10/2025 |
| 15 | The Science of Gastronomy | The Hong Kong University of Science and Technology , Coursera | International | Participant | 10/10/2025 |
| 16 | Introduction to Sensory Science | University of California, Davis , Coursera | International | Participant | 29/09/2025 |
| 17 | Fine Dine & Wine | The Sour Grapes , | Institutional | Invited Resource Person/Trainer | 28/08/2025 |
| 18 | Masterclass by Chef Julie Walsh | Le Corden Bleu, London , | International | Participant | 11/08/2025 |
| 19 | Scholars Colloquia | Center for Research , | Institutional | Participant | 09/08/2025 |
| 20 | Understanding Food Labels and Portion Sizes | National Academy of Sports Medicine , Coursera | National | Participant | 24/04/2025 |
| 21 | Managing Talent | University of Michigan , Coursera | Participant | 06/04/2025 | |
| 22 | Preparing to manage Human Resource | University of Minnesota , Coursera | Participant | 04/04/2025 | |
| 23 | Research Methodologies | Queen Mary University of London , Coursera | Participant | 01/04/2025 | |
| 24 | Quantitative Research | University of California, Davis , | Participant | 23/03/2025 | |
| 25 | Comfort to Command Programme | Progressive Learning Adventures & You , | Institutional | Participant | 11/02/2025 |
| 26 | Food Safety Training & Certification (FOSTAC) | Parikshan, Food Safety and Standards Authority of India | National | Participant | 31/01/2025 |
| 27 | Weight Management: Beyond balancing calories | Emory University , | International | Participant | 29/07/2024 |
| 28 | Train the Trainer - FDP | Lounge Hospitality, Lounge Hospitality | Regional | Participant | 05/05/2024 |
| 29 | MDP on 'Unveiling Insight: The Art of Case Teaching & Research' | Christ University, DHM, | National | Participant | 21/03/2024 |
| 30 | Culinary Tales - Management Development Programme for Culinary Professionals | Christ University, DHM, | National | Organiser & Participant | 06/03/2024 |
| 31 | Academic Advancements through Protection of Intellectual Property Rights | Christ University, DHM, | Institutional | Participant | 19/02/2024 |
| 32 | How to integrate sex, gender, and intersectional analysis into research | Researcher Academy , Elsevier Publishing Company | International | Participant | 29/12/2023 |
| 33 | Literature search & Reference management in Academic writing | Pharmastate Academy , Pharamastate Academy | International | Participant | 01/11/2023 |
| 34 | Statistical Analysis with Excel | Research Foundation of India, | National | Participant | 29/09/2023 |
| 35 | Research Skills & Quality Publication | Swasthik Consulting Services, | National | Participant | 28/09/2023 |
| 36 | Qualitative Research Methods | Nodal Office, | National | Participant | 29/07/2023 |
| 37 | Train The Trainer - FDP - 2023 | Christ University, Eat Repeat India Pvt. Ltd. | Regional | Participant | 03/05/2023 |
| 38 | Italian Masterclass | Christ University, Barilla | Regional | Organiser & Participant | 21/04/2023 |
| 39 | Faculty Orientation Programe | SDC - Christ University, | Participant | 14/03/2023 | |
| 40 | Introduction to Sustainability | Coursera, University of Illinois | International | Participant | 07/03/2023 |
| 41 | Excel for Researchers | Christ (Deemed to be University), Nodal Office, | National | Participant | 25/02/2023 |
| 42 | Induction Programe | SDC - Christ University, | Institutional | Participant | 24/02/2023 |
Awards/Achievements/Others
| Sl.No. | Name of the Awards/Achievements/Others | Description | Organisation | Month/ Year |
| 1 | Letter of Appreciation | Judged "Payasam Competition" | St. Thomas Forane Church & Diocesan Pilgrim Centre | 27 August 2023 |
| 2 | South India Chefs Association (SICA) Membership | Membership until August 2025 | South India Chef's Association | 31 August 2023 |
| 3 | Appreciation Letter | Parikshan FSS Pvt Ltd | 10 April 2024 | |
| 4 | Appreciation Letter | M11 Industries Pvt Ltd | 08 April 2024 | |
| 5 | Appreciation Letter | Unavar Food Inspection and Certification Private Limited | 08 April 2024 | |
| 6 | Appreciation Letter | Organized and hosted "Better Kitchen Culinary Challenge Season 6" | Bandwagon Media Private Limited | 02 December 2024 |
| 7 | Appreciation Letter | Hospitality Consultancy for DST National Expert Committee Meeting | Ministry of Science and Technology | 23 August 2024 |
| 8 | Appreciation Letter | Eat Right Campus - Yeshwanthpur Campus | Unavar Food Inspection and Certification Private Limited | 24 February 2025 |
| 9 | Appreciation Letter | Career Counselling in School | Mahatma Global Gateway | 24 May 2025 |
| 10 | Appreciation Letter | Career Counselling in School | Dolphin Elite School (CBSE) | 21 April 2025 |
| 11 | Appreciation Letter | FOSTAC Certification | Parikshan FSS Privated Limited | 26 July 2025 |
| 12 | Appreciation Letter | Superchef MyThali 2025 | Arogya World - Mythali | 27 August 2025 |
| 13 | Appreciation Certificate - BKCC | Everest Better Kitchen Culinary Challenge | Better Kitchen | 16 January 2026 |
| 14 | Certificate of Appreciation - Connexion | Connexion 2025 - Collaboration with CIC | Christ Incubation & Consultancy | 21 November 2025 |
| 15 | Advisory Committee Member | Advisory Committee Member - Establishment of Business Venture | Kaahtru Cafe | 03 August 2026 |
Consultancy
| Sl.No. | Faculties | Theme of Consultancy | Type |
| 1 | PRITHIVI KUMAR A R | Recipe Development and Innovation | |
| 2 | JONATHAN BHAVYAN GNANASEKHAR,,KERWIN SAVIO NIGLI,PRITHIVI KUMAR A R ,SACHIN WILFRED A J | Recipe Development and Innovation | |
| 3 | JONATHAN BHAVYAN GNANASEKHAR,,PRITHIVI KUMAR A R | Standardization and Documentations of 50 recipes an Online food venture ( Balanced Bites) | MOU_BASED |
| 4 | PRITHIVI KUMAR A R ,,JONATHAN BHAVYAN GNANASEKHAR | Standardization and Documentation of 50 recipes for the Online Food Venture | |
| 5 | PRITHIVI KUMAR A R ,,KERWIN SAVIO NIGLI | Olive Roofinng. | CORE_CONSULTANCY |
| 6 | AJITH KUMAR KANNAN,,PRITHIVI KUMAR A R | Product Development and Recipe Standardization | CORE_CONSULTANCY |
| 7 | PRITHIVI KUMAR A R | Kaathru Cafe | CORE_CONSULTANCY |