Research

Facilities

Ongoing Research

Student Name   Research Title
AARYA ADVAIT NAGARKATTI   Diversity of food fermentation, pickling and curing
ABHIJITH A   Influence of food selection amongst the students of Bangalore
ADITYA ARORA   THE FACTORS THAT CONTRIBUTE TO THE HIGH BRAND LOYALTY OF MICROBREWERIES: A STUDY ON THE MICROBREWERIES IN BANGALORE, INDIA
AGNI CHOUDHARY   Exploratory study on E commerce and its impact in tier 2 and tier 3 cities during covid 19
AHANA SARKAR   EXPERIENTIAL MARKETING FOR ENHANCED BRAND VALUE IN AIRLINE INDUSTRY: A REVIEW AND RESEARCH AGENDA
AKANKSHA TIWARY   Factors affecting wine consumption in India
AKASH AGRAWAL   Customer perception of eco sensitive practice in Indian hotels"
AMRUTHA PA   Impact of sleep patterns on mental health of students
ANANYA S   A study on exploring the mudaliar cuisine
ANANYA R S   Impact of work factors and employee motivation on employee job satisfaction in hotels in Bangalore
ANKUR CHAUHAN   Guest satisfaction in developing hospitality trends
ARWA IBRAHIM ABDULLAH MASHREA   Effect Of Color-Psychology On Individual In Hotel’s Guestroom
ASHIKA MIRIAM THARAKAN   Mediating role of Grit on the Social Intelligence and Flow of hospitality students
AYUSH PAWAR   How digital marketing has helped hospitality industry post pandemic 
AYUSHMAAN KUMAR   The Importance of Bloggers and Vloggers in the Tourism of Karnataka 
BHARATH C   The impact of social media advertising of alcohol on consumer behaviour
BINDUSHREE R   Sustainable Interiors: A design timeframe
BRIGHT JOE SIBY   A STUDY ON THE FACTORS INFLUENCING CONSUMER RESPONSE AND BRAND VALUE AS A RESULT OF DIGITAL MARKETING IN STANDALONE RESTAURANT
CHRISTIAN DILLON RODRIGUES   Consumer Perception in the new emerging market of Space Tourism
CLAYCE D SILVA   Chocolate it's effects on mood and behaviour 
GAYATRI MENON B   South Indian Pickling: A review
 
HIMANI S SONA   Influence of Storytelling on Consumer Purchase Decision of FMCG products 
HIMANSHU M AVANTHKAR   Factors Influencing Customer Preference Towards Vegetarian Food In Bangalore
HINA ALI   The impact of colour on e-brand personality: The Indian context
ISHAAN GOYAL   A study on Customer's willingness to pay for a Green restaurant
KARTHIK H   Perception of Organic Produce to promote Sustainable Food System.
KEVIN CHUNG   A study on work-life-balance on an apprentice in a restaurant
KRITHI R NAIK   Impact of emotional intelligence on the success of corporate employees 
LAMBADE RENUKA   A study on customer perception on hotel industry during the COVID world
MANSA LATA   A study on the possibilities in the field of hydroponics as a replacement for traditional agricultural practices 
MEGHA S BABU   Influence of Supervisory Relationship on Trainee Satisfaction among Hotel management Trainees
MOHAMMAD ALI DANIAL   Feasibility of using drones by food delivery apps 
N SAHANA REDDY   Consumer awareness of ethnic food and its impact on consumption attitude 
N VADIRAJA   Factors affecting people choice for leisure tourism destination
NAVANITA NASKAR   COPING WITH COVID – 19 IN NEW NORMAL - INFLUENCE OF MANAGEMENT MEASURES ON EMPLOYEE WELL BEING IN HOTEL
NIKITA TANEJA   Customer Preferences towards Indian food and wine pairing in luxury fine dining restaurants 
NITHIN PRASAD R   Consumer perception and preference on flavor infusion: PAAN as a flavor
PRAJWAL M GAD   Exploring different natural methods of whiskey aging in the ocean
PREKSHA M B   Impact of ergonomics in job feasibility and job longevity on employees
REUBEN DAVID SILVEIRA   A study on work-life balance of  night shift duty workers in hotels and restaurants (Bangalore) 
RISHI GIRISH BATRA   study on why vegan restaurants aren't able to tap the indian mindset.
SACHIN A   IMPACT OF MONETARY AND NON-MONETARY INCENTIVES ON EMPLOYEE PRODUCTIVITY ON GENERATION Y AND GENERATION Z IN BANGALORE -(A study on reassessing Maslow’s need hierarchy theory)
SAMUEL MARIAN D'SILVA   pricing strategies and customer willingness to buy food at cinema food counters
SANJANA MS   Impact of on and off the job training on employee efficiency in bengaluru hotel industry
SAURAV GURUNG   Factors Affecting Employee Retention in 5 star Hotels in Bangalore 
SHEREEN JAIN   Factors that have led to increase in Wine consumption in India
SHRAVAN K C   Study on  Consumer Awareness and Perception Towards Agri-tourism in Bengaluru 
SHRUTHI L   Consumptions patterns of dark chocolate amongst young adults in Bengaluru 
SHRUTI AGRAWAL   Impact of Grit on Job Embeddedness of hotel employees during COVID 
SHUBHAM JATIN ANAM   Impact of COVID-19 on tourism industry 
SIMRAN KAUR   The Impact Of Social Media Influencers On Destination Selection In India
SOUMICK DAS   Sustainable Industrialization - With Special Reference to Street Food Vendors and TATA Group (JUSCO) in Jamshedpur.
SOURABHA JAKATI   Impact Of Pandemic on Consumer Perception of Online Food Delivery Apps
SRAYES VETTITHARA M GEORGEE   A STUDY ON THE IMPACT OF ICT(INFORMATION COMMUNICATION TECHNOLOGY) ON HOTELS AND HOW IT AFFECTS CUSTOMER SATISFACTION IN BANGALORE
SRISHTI GOENKA   A Study on the influence of Social Media on Consumer Behavior towards Restaurants in India
SUMANA DAS   Online versus traditional travel agents: A study from a potential traveler perspective 
SUPRITI SOOD   Influence of social media on food choices among youth
SURBHI DEWAN   assessing the impact of brand image and advertisemnet on consumer buying behvaiour in luxury hotel brands
TAENMEY MEHRA   Impact of deceptive advertising on consumer behaviour 
THEJAN DENNY   innovation and development in food and beverage industry
V VISHRUTHA   Flow and Job Embeddedness amongst Employees in Hotel Industry
VARYNIA WANKHAR   Towards Sustainability 4.0: A Comprehensive Analysis Of Sustainability In Corporate Environment
VINAY THOMAS   ROLE OF ELECTRONIC WORD OF MOUTH ON CONSUMERS PURCHASE DECISIONS IN FOOD & BEVERAGE OUTLETS IN BANGALORE
VINEETH KUMAR M   Comsumer Perception towarrds Umami: Indian Context 
VIVEK RAJU SUCHDEV   Development Of Bakery and Confectionary. Past Vs Present
VYSAKH S   IMPACT OF SURROGATE MARKETING OF ALCOHOL – THROUGH TV COMMERCIAL AMONG THE CONSUMERS
WANNAPORN PONGSAI   The Psycology of Eating During Weight Loss Regime Of Freshmen in College
YASHVITA HARINDRANATH   impact of organic foods on mood and behavior
AMAL JOSE BENNY   Impact of Electronic Word of Mouth in the Hospitality industry: an evidence from MakeMyTrip.com
Shreyas. B. Guttal   Consumer Behavior on Online Ticket Travelling  in Bangalore

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