Programme Details

Cuisines of Europe

This Basic certificate course opens the door to the adventures of European cuisine wherein you will embark on a journey to learn simple but cooking methods integrating condiments, herbs and spices into recipes producing a variety of flavors complementing the classic dishes from European countries
The objective of the course is to equip students with basic knowledge and preparation of popular, authentic and exciting European cookery in a step by step method making it easy for students.

For any queries at any given time during the application and admission process, you may contact us through the following Email ID’s:

Bangalore Central Campus

The Office of Admissions,

CHRIST (Deemed to be University), Hosur Road,

Bengaluru - 560 029, Karnataka, INDIA

 

Ph. No: +91 92430 80800

Email IDs

Indian candidates: admissions@christuniversity.in

NRI candidates: nri.admission@christuniversity.in

International: isc.admission@christuniversity.in

Bangalore Bannerghatta Road Campus
CHRIST (Deemed to be University)
Hulimavu, Bannerghatta Road,
Bangalore, Karnataka 560076

 

Ph. No:  080 4655 1306, 1307, 1308, 1309
Email:
 admissions.bgr@christuniversity.in

Bangalore Kengeri Campus

CHRIST (Deemed to be University)
Kanmanike, Kumbalgodu, Mysore Road,

Bangalore - 560074


Ph. No:  080 4012 9800, 9802, 9820
Email:
 admissions.kengeri@christuniversity.in

Delhi NCR Campus

CHRIST (Deemed to be University),

Mariam Nagar, Meerut Road,

Delhi NCR Ghaziabad - 201003

 

Ph. No: 1800-123-3212

Email : admission.ncr@christuniversity.in

Pune Lavasa Campus

CHRIST (Deemed to be University),

Christ University Road, 30 Valor Court,

PO Dasve Lavasa, Mulshi, Pune - 412112, Maharashtra

 

Ph. No : 1800-123-2009,
Email :
 admission.lavasa@christuniversity.in

Between: Monday to Friday: 09:00 AM to 04:00 PM, Saturday: 09:00 AM to 12:00 PM
(Office remains closed on Sundays, Government Holidays and Any special events)

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