CUISINES OF EUROPE

This Basic certificate course opens the door to the adventures of European cuisine wherein you will embark on a journey to learn simple but cooking methods integrating condiments, herbs and spices into recipes producing a variety of flavors complementing the classic dishes from European countries


The objective of the course is to equip students with basic knowledge and preparation of popular, authentic and exciting European cookery in a step by step method making it easy for students.

 

Programmes
Open Electives