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1 Semester - 2022 - Batch | Course Code |
Course |
Type |
Hours Per Week |
Credits |
Marks |
COM131 | FINANCIAL ACCOUNTING- I | Core Courses | 4 | 4 | 100 |
COM132 | BUSINESS ORGANISATION AND MANAGEMENT | Core Courses | 4 | 4 | 100 |
COM133 | BUSINESS ENVIRONMENT | Core Courses | 4 | 4 | 100 |
COM134 | BUSINESS ECONOMICS - I | Core Courses | 4 | 4 | 100 |
ENG121 | ENGLISH - I | Ability Enhancement Compulsory Course | 3 | 2 | 100 |
FRE121 | FRENCH | Ability Enhancement Compulsory Course | 3 | 3 | 100 |
GER121 | GERMAN | Ability Enhancement Compulsory Course | 3 | 3 | 100 |
HIN122 | HINDI | Ability Enhancement Compulsory Course | 3 | 3 | 100 |
JAP121 | JAPANESE | Ability Enhancement Compulsory Course | 3 | 3 | 100 |
KAN122 | KANNADA | Ability Enhancement Compulsory Course | 3 | 03 | 100 |
KOR121 | KOREAN | Ability Enhancement Compulsory Course | 3 | 3 | 100 |
SAN122 | SANSKRIT | Ability Enhancement Compulsory Course | 3 | 3 | 100 |
SPA121 | SPANISH | Ability Enhancement Compulsory Course | 3 | 0 | 100 |
TAM121 | TAMIL | Ability Enhancement Compulsory Course | 3 | 3 | 100 |
2 Semester - 2022 - Batch | Course Code |
Course |
Type |
Hours Per Week |
Credits |
Marks |
COM231 | FINANCIAL ACCOUNTING - II | - | 4 | 4 | 100 |
COM232 | BUSINESS LAW | - | 4 | 4 | 100 |
COM233 | BUSINESS MATHEMATICS AND STATISTICS | - | 4 | 4 | 100 |
COM234 | BUSINESS ECONOMICS - II | - | 4 | 4 | 100 |
ENG221 | ENGLISH - II | - | 3 | 2 | 100 |
FRE221 | FRENCH | - | 3 | 3 | 100 |
GER221 | GERMAN | - | 3 | 3 | 100 |
HIN222 | HINDI | - | 3 | 3 | 100 |
JAP221 | JAPANESE | - | 3 | 3 | 100 |
KAN222 | KANNADA | - | 3 | 03 | 100 |
KOR221 | KOREAN | - | 3 | 3 | 100 |
SAN222 | SANSKRIT | - | 3 | 3 | 100 |
SPA221 | SPANISH | - | 3 | 3 | 100 |
TAM221 | TAMIL | - | 3 | 3 | 100 |
3 Semester - 2021 - Batch | Course Code |
Course |
Type |
Hours Per Week |
Credits |
Marks |
AEN321 | ADDITIONAL ENGLISH | Ability Enhancement Compulsory Course | 3 | 3 | 100 |
COM311 | ENTREPRENEURSHIP | Skill Enhancement Course | 2 | 02 | 50 |
COM331 | COMPANY LAW | Core Courses | 4 | 4 | 100 |
COM332 | CORPORATE ACCOUNTING | Core Courses | 4 | 04 | 100 |
COM333 | FINANCIAL SYSTEM AND SERVICES | Core Courses | 4 | 4 | 100 |
COM334 | COST ACCOUNTING | Core Courses | 4 | 4 | 100 |
COM381 | NGO PROJECT | Skill Enhancement Course | 0 | 2 | 50 |
ENG321 | ENGLISH-III | Ability Enhancement Compulsory Course | 3 | 2 | 100 |
FRN321 | FRENCH | Ability Enhancement Compulsory Course | 3 | 3 | 100 |
HIN322 | HINDI | Ability Enhancement Compulsory Course | 3 | 3 | 100 |
KAN322 | KANNADA | Ability Enhancement Compulsory Course | 3 | 03 | 100 |
SAN322 | SANSKRIT | Ability Enhancement Compulsory Course | 3 | 3 | 100 |
TAM321 | TAMIL | Ability Enhancement Compulsory Course | 3 | 3 | 100 |
4 Semester - 2021 - Batch | Course Code |
Course |
Type |
Hours Per Week |
Credits |
Marks |
AEN421 | ADDITIONAL ENGLISH | - | 3 | 3 | 100 |
COM412 | BASICS OF MICROSOFT EXCEL | - | 2 | 2 | 50 |
COM431 | PRINCIPLES AND PRACTICE OF AUDITING | - | 4 | 4 | 100 |
COM432 | FINANCIAL MANAGEMENT | - | 4 | 4 | 100 |
COM433 | RESEARCH METHODOLOGY | - | 4 | 4 | 100 |
COM434 | PRACTICES OF BANKING AND INSURANCE | - | 4 | 04 | 100 |
ENG421 | ENGLISH-IV | - | 3 | 2 | 100 |
FRN421 | FRENCH | - | 3 | 3 | 100 |
HIN422 | HINDI | - | 3 | 3 | 100 |
KAN422 | KANNADA | - | 3 | 03 | 100 |
SAN422 | SANSKRIT | - | 3 | 3 | 100 |
TAM421 | TAMIL | - | 3 | 3 | 100 |
5 Semester - 2020 - Batch | Course Code |
Course |
Type |
Hours Per Week |
Credits |
Marks |
COM512 | BUSINESS ANALYTICS | Skill Enhancement Course | 2 | 2 | 50 |
COM531 | TAXATION LAWS - I | Core Courses | 4 | 4 | 100 |
COM532 | MANAGEMENT ACCOUNTING | Core Courses | 4 | 4 | 100 |
COM541A | STRATEGIC BRANDING AND RETAILING | Discipline Specific Elective | 4 | 4 | 100 |
COM541B | PRINCIPLES OF INSURANCE | Discipline Specific Elective | 4 | 4 | 100 |
COM541C | INVESTMENT MANAGEMENT | Discipline Specific Elective | 4 | 4 | 100 |
COM542A | ORGANISATIONAL BEHAVIOUR | Discipline Specific Elective | 4 | 4 | 100 |
COM542B | PRACTICES OF LIFE INSURANCE AND GENERAL INSURANCE | Discipline Specific Elective | 4 | 04 | 100 |
COM542C | FINANCIAL SECURITIES AND DERIVATIVES | Discipline Specific Elective | 60 | 4 | 100 |
COM543A | WAGE AND SALARY ADMINISTRATION | Discipline Specific Elective | 4 | 4 | 100 |
COM543B | REGULATIONS OF INSURANCE BUSINESS | Discipline Specific Elective | 4 | 4 | 100 |
COM543C | ADVANCED FINANCIAL ACCOUNTING - I | Discipline Specific Elective | 4 | 4 | 100 |
COM561A | COMMUNICATION IN BUSINESS | Generic Elective | 4 | 4 | 100 |
COM561B | GRAPHIC DESIGNING | Generic Elective | 4 | 4 | 100 |
COM561C | STRESS MANAGEMENT | Generic Elective | 4 | 4 | 100 |
COM561D | INDIAN SIGN LANGUAGE | Generic Elective | 4 | 4 | 100 |
COM581 | SUMMER INTERNSHIP | Skill Enhancement Course | 0 | 2 | 50 |
6 Semester - 2020 - Batch | Course Code |
Course |
Type |
Hours Per Week |
Credits |
Marks |
COM631 | TAXATION LAWS - II | - | 4 | 4 | 100 |
COM641A | STRATEGIC HUMAN RESOURCE MANAGEMENT | - | 4 | 4 | 100 |
COM641B | BANKING LAW AND OPERATIONS | - | 4 | 4 | 100 |
COM641C | INTERNATIONAL FINANCIAL MANAGEMENT | - | 4 | 4 | 100 |
COM642A | CONSUMER BEHAVIOUR AND MARKETING RESEARCH | - | 4 | 4 | 100 |
COM642B | INTERNATIONAL BANKING | - | 4 | 4 | 100 |
COM642C | ADVANCED FINANCIAL ACCOUNTING - II | - | 4 | 4 | 100 |
COM643A | SUPPLY CHAIN MANAGEMENT AND CUSTOMER RELATIONSHIP MANAGEMENT | - | 4 | 4 | 100 |
COM643B | BANKING AND INSURANCE COMPANY ACCOUNTS | - | 4 | 4 | 100 |
COM643C | RISK IN FINANCIAL SERVICES | - | 4 | 4 | 100 |
COM661A | BASICS OF LAW | - | 4 | 4 | 100 |
COM661B | WEB DESIGNING | - | 4 | 4 | 100 |
COM661C | INTRODUCTION TO PUBLIC POLICY | - | 4 | 4 | 100 |
COM661D | INDIAN SIGN LANGUAGE | - | 4 | 4 | 100 |
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Introduction to Program: | ||||||||||||||||||||||||
The BCom programme provides a sound grounding in theoretical and practical areas of the functioning of business organizations, commercial transactions and various specialized operations in the field of business. The programme equips with skills and knowledge needed for a successful career in a number of competitive areas, including accountancy, marketing, general management, finance, banking, and insurance. The three year BCom degree programme is divided into six semesters. It includes 19 Core papers, 18 Discipline Specific Electives, 6 Generic Electives, 6 Skill Enhancement Courses, besides Ability Enhancement courses like English & Language. Elective streams offered in the fifth and sixth semesters are a) Human Resources & Marketing Management b) Banking & Insurance and c) Accounting & Finance. Students are required to undertake an NGO project at the end of the second semester and an Internship project during the summer break after the fourth semester. Students are also required to complete two Open Electives in diverse disciplines [Humanities/Sciences] during the first two years of the BCom programme. Successful completion of two such courses is mandatory for obtaining the BCom degree. Each certificate course will enable students to earn two extra credits. | ||||||||||||||||||||||||
Programme Outcome/Programme Learning Goals/Programme Learning Outcome: PO1: Use accounting knowledge and skills to analyse business transactions and interpret financial results of businessesPO2: Apply knowledge of legal framework to comply with statutory requirements PO3: Apply economic and management concepts and theories for business decisions PO4: Apply marketing concepts and strategies to address various marketing scenarios PO5: Apply the knowledge of various principles, provisions and practices of banking and insurance to handle the activities associated with banking and insurance sectors PO6: Evaluate the performance of various investment alternatives using financial models and techniques PO7: Demonstrate knowledge and understanding of key terms, theories/concepts and practices within the field of HRM PO8: Apply research and data analysis knowledge & skills to give research output to make better business decisions PO9: Demonstrate effective speaking and writing skills for personal and professional purposes PO10: Develop viable business models using tools and frameworks of entrepreneurship PO11: Demonstrate personal , interpersonal and societal skills in personal and professional interactions | ||||||||||||||||||||||||
Assesment Pattern | ||||||||||||||||||||||||
Assessment Pattern Students are evaluated for each paper on the basis of written examination and continuous internal assessment (CIA). Each paper carries maximum of 100 marks and is evaluated as follows:
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Examination And Assesments | ||||||||||||||||||||||||
Question Paper Pattern - MSE The question paper pattern will be as specified below:
Question Paper Pattern - ESE The question paper pattern will be as specified below:
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COM131 - FINANCIAL ACCOUNTING- I (2022 Batch) | |
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
Max Marks:100 |
Credits:4 |
Course Objectives/Course Description |
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Course Description: Accounting is referred to as the language of business. This course presents the underlying framework and concepts of Financial Accounting in the context of how accounting fits into the overall business environment of contemporary society. This course on Financial Accounting is offered as a compulsory paper in the first semester. Students will learn how accounting functions as an information development and communication system that supports economic decision-making and provides value to entities and society. As a prerequisite, the students should have a basic knowledge of Accountancy. |
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Course Outcome |
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CO1: Compare the accounting system adopted in hire purchase and installment system. CO2: Determine the amount of interest in transaction of hire purchase. CO3: Apply the knowledge gained to compute royalty under different situation. CO4: Explain the process of conversion of partnership firms to a limited Company. CO5: Illustrate the procedure of converting single entry into double entry system CO6: Demonstrate and apply the knowledge gained in computerized accounting system. |
Unit-1 |
Teaching Hours:12 |
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Accounting for Hire-Purchase and Installment Systems
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Level of Knowledge: Conceptual and Working Hire Purchase - Meaning - Legal provisions, [including repossession] - Calculation of interest - when rate of interest and cash price is given - when cash price and total amount payable is given when rate of interest and installments amount are given but cash price is not given - Calculation of cash price under annuity method - Journal entries and Ledger accounts in the books of hire-purchaser and hire-vendor. Installment system- Meaning - Difference between hire purchase and installment system. | ||||||||||||||||||||||
Unit-2 |
Teaching Hours:14 |
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Royalty Accounts
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Level of Knowledge: Conceptual and Working Introduction - meaning - technical terms - royalty - landlord - tenant - minimum rent - short workings - recoupment of short working under - fixed period - floating period - recoupment within the life of a lease - treatment of strike, stoppage of work and sub-lease - accounting treatment in the books of lessee(tenant) - when royalty is less than minimum rent - when royalty is equal to minimum rent - when the right of recoupment is lost - when minimum rent account method is followed - preparation of ledger accounts - royalty account - landlord account – short workings account - minimum rent account when minimum rent account is followed. | ||||||||||||||||||||||
Unit-3 |
Teaching Hours:14 |
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Accounting for sale of partnership firm
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Level of Knowledge: Conceptual and Working Sale to a limited company - need for conversion - meaning of purchase consideration - methods of calculating purchase consideration - net payment method - net asset method - passing of journal entries and preparation of ledger accounts in the books of vendor - treatment of certain items - dissolution expenses - unrecorded assets and liabilities - assets and liabilities not taken over by the purchasing company - contingent liabilities - non-assumption of trade liabilities - in the books of purchasing company - passing of incorporation entries - treatment of security premium. | ||||||||||||||||||||||
Unit-4 |
Teaching Hours:10 |
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Conversion of Single Entry to Double Entry
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Level of Knowledge: Conceptual and Working Converting single entry into double entry system - steps in conversion - ascertainment of sales, purchases, stocks, cash and bank balances, capital etc. - preparation of final accounts. | ||||||||||||||||||||||
Unit-5 |
Teaching Hours:10 |
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Computerised Accounting Systems
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Level of Knowledge: Conceptual and Practical Computerized Accounts by using accounting software (TALLY): Creating a Company; Configure and Features settings; Creating Accounting Ledgers and Groups; Creating Stock Items and Groups; Vouchers Entry. | ||||||||||||||||||||||
Text Books And Reference Books: 1. Gupta, R. L., & Radhaswamy, M.(2017).Financial Accounting. New Delhi: Sultan Chand & Sons. 2. Jain &Narang. (2016). Advanced Accountancy. Mumbai: Kalyani. | ||||||||||||||||||||||
Essential Reading / Recommended Reading 1. Maheswari, S. N., & Maheswari S. K. (2017). Advanced accountancy. New Delhi: Vikas 2. Shukla M. C., & Grewall T. S. (2017).Advanced accountancy (15ed.).New Delhi: S. Chand 3. Gupta, R. L., & Radhaswamy, (2018), Advanced Accountancy – Vol I, Sultan Chand & Sons | ||||||||||||||||||||||
Evaluation Pattern Assessment Pattern Students are evaluated for each paper on the basis of written examination and continuous internal assessment (CIA). Each paper carries maximum of 100 marks and is evaluated as follows:
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COM132 - BUSINESS ORGANISATION AND MANAGEMENT (2022 Batch) | ||||||||||||||||||||||
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
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Max Marks:100 |
Credits:4 |
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Course Objectives/Course Description |
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Course Description: This course intends to develop basic knowledge and spirit of business, and enables the students to understand the theoretical and practical aspects of management in the present-day complexities in the art of getting things done through people in a corporate business scenario. It provides basic conceptual clarity regarding evolution of management thought and the various functions of management such as Planning, Organizing, Staffing, Leadership & Motivation, Controlling and Operations. It highlights the contemporary trends in business with respect to liberalization and Globalization. |
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Course Outcome |
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CO1: Explain the theory and practice of management and its development phases till date. CO2: Support to discover, nourish and nurture managerial traits and talents among the students. CO3: Evaluate business management and its development through the functions of planning, organizing, staffing, leadership and control. CO4: Justify harmonizing individual and group goals with organizational goals by demonstrating organizational and professional leadership skills. CO5: Perceive an universal management functions and compare different approaches of management. |
Unit-1 |
Teaching Hours:10 |
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Nature and Importance of Management
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Level of Knowledge: Basic Management: Introduction, meaning of management, definition of management, functions of management, levels of management, importance of management, managerial roles and skills, difference between administration and management. Mintzberg’s Managerial Roles. Styles of Management – American, Japanese, and Indian, McKinsey’s 7S Approach, Self-Management. Recent paradigm shifts / trends in business strategies and management practices. Social Responsibilities of Business. | ||||||||||||||||||||||
Unit-2 |
Teaching Hours:10 |
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Evolution of Management Thought
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Level of Knowledge: Basic Evolution: Early history, classical school of management (Scientific Management, Administrative Management, Bureaucratic Management) Behavioral school (Human Relations, Behavioral Science), quantitative approaches to management (Management Science, Operations, Management Information System), Systems school of thought; and Contingency school. Critical appraisal of various schools of management thoughts, Present day shifts in focus in management thoughts. | ||||||||||||||||||||||
Unit-3 |
Teaching Hours:10 |
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Planning and Decision making
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Level of Knowledge: Basic Planning - meaning, definition, characteristics, objectives, need and importance of planning, types / hierarchy of plans, steps in the process of planning, advantages of planning, limitations of planning, obstacles in planning, essentials of a good plan. Management by Objectives, Management by Exception, SWOT Analysis. Decision making - meaning, definition, characteristics of decision making, principles of decision-making, process of decision making, Centralisation v/s Decentralisation of Authority, types of decisions – programmed and non-programmed, decision making styles, characteristics of good / effective decisions. | ||||||||||||||||||||||
Unit-4 |
Teaching Hours:10 |
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Functional Areas of Management
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Level of Knowledge: Basic Organizing - meaning, definition, functions of organisation, organisational design, organisational structure (Line, Staff, Functional Authority relationships, Virtual Organisation), approaches to organizational structure, departmentalization, delegation and decentralization, Span of management. Knowledge management Human Resource Management - HR planning, recruitment, selection, placement, performance appraisal, training and HR development, talent management, virtual workspace, recent trends in HR management. Marketing Management: Marketing Concept; Marketing Mix; P’s of Marketing, Product Life Cycle; Pricing Policies and Practices. Production management: Manufacturing and service sectors; Small and medium enterprises; Problems and government policy. India’s experience of liberalization and globalization. Technological innovations and skill development. ‘Make in India’ Movement. Emerging opportunities in business; Franchising, Outsourcing, and E-commerce, Social responsibility and ethics. | ||||||||||||||||||||||
Unit-5 |
Teaching Hours:10 |
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Leadership and Motivation
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Level of Knowledge: Basic Leadership - meaning, definition, need or importance of leadership, leader v/s manager, theories of leadership (Traditional: Trait, Group and Exchange, Behavioral: Ohio state, Managerial grid, leader-participation model, Contingency: Fiedler’s Contingency theory, Path-goal theory, Modern: Charismatic, Transformational), leadership styles (Laissez-faire, Autocratic, Democratic, Participative), Universal leadership skills in common. Building trust as an essence of leadership. Motivation, meaning, definition, types of motives, theories of motivation (Content theories - Maslow’s need hierarchy theory, Herzberg’s two factor theory, ERG theory, Process theories – Vroom’s expectancy theory, Porter Lawler theory, Contemporary theories – Equity theory, Carrot and Stick approach, Other theories - Theory X, Theory Y, and Theory Z. Contemporary issues in motivation | ||||||||||||||||||||||
Unit-6 |
Teaching Hours:10 |
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Controlling and Operations
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Level of Knowledge: Basic Controlling - meaning, definition, control process (steps in controlling), types of control (feedback, concurrent, feed forward), process of control, control techniques (budgetary and non-budgetary), problems of control process, requirements of an effective control system. Operations – Operations function, decision making in operations, product design, process selection, facilities decision, inventory management, quality planning and control. Six-sigma, total quality management. | ||||||||||||||||||||||
Text Books And Reference Books: 1. Robbins, S. P., DeCenzo, D. A., Bhattacharya, S., & Agarwal, M. N. (2011). Essentials of Management. New Delhi: Pearson. 2. Kaul, V.K., Business Organisation and Management. New Delhi: Pearson Education | ||||||||||||||||||||||
Essential Reading / Recommended Reading 1. Tripathy, P. C., & Reddy, P. N. (2012). Principles of Management (5 ed.). Tata McGrawHill: New Delhi. 2. Koontz, H., & Weihrich, H. (2012). Essentials of Management: An International and Leadership perspective (9 ed.). Tata McGrawHill: New Delhi. 3. Chhabra, T.N., Business Organisation and Management, Sun India Publications: New Delhi. 4. Gupta CB, Modern Business Organisation. New Delhi: Mayur Paperbacks. 5. Basu, C. R., Business Organisation and Management. McGraw Hill Education. 6. Jim, Barry, John Chandler, Heather Clark; Organisation and Management, Cengage Learning. 7. Burton Gene and Manab Thakur; Management Today: Principles and Practice. New Delhi: Tata McGraw Hill. 8. Griffin, Management Principles and Application, Cengage Learning | ||||||||||||||||||||||
Evaluation Pattern
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COM133 - BUSINESS ENVIRONMENT (2022 Batch) | ||||||||||||||||||||||
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
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Max Marks:100 |
Credits:4 |
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Course Objectives/Course Description |
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Course Description: This course provides the knowledge base for understanding and analyzing the impact of external and internal environment on business organisation. The main objective of the course is to impart students with the knowledge on the concepts and elements under Economical, Legal, Natural, Technological, Political, Socio-Cultural and Global Environment. The course also provides thorough knowledge to students about the different policies and regulations being followed in India and also about the techniques of environment analysis as a foundation to corporate strategy. And, as a prerequisite, the students must know the basic environmental factors affecting the business and knowledge about business management. |
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Course Outcome |
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CO 1: Describe the nature and scope of business environment CO 2: Explain the various processes of environmental scanning and analysis in detail. CO 3: Examine how different factors in the external environment are likely to impact a venture. CO 4: Analyze and appraise the business environment in the Indian context. CO 5: Acquire an appreciation of the evolution of the global economy and of current topical debates surrounding globalization. |
Unit-1 |
Teaching Hours:12 |
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Conceptual Framework of Business Environment
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Level of Knowledge: Basic and Conceptual Concept, Significance, and Nature of Business Environment – Internal, External, Micro and Macro; Environmental Analysis-Concept, Process, Limitation, Techniques of environmental analysis and Strategic Management (VRIO framework, Porter’s five force model, Need Gap analysis, SWOT Analysis, QUEST, Blue ocean Strategy and PESTLE). | ||||||||||||||||||||||
Unit-2 |
Teaching Hours:12 |
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Economic Environment and Legal Environment
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Level of Knowledge: Basic and Conceptual Economic Environment: Concept of Economic system, Objectives, Industrial policy 1991 (Industrial Licensing, Foreign Investment, Foreign Technology Agreements, Public Sector Policy and MRTP Act); NITI Aayog, Functions and initiative; Effect of recession on Business and remedies; Legal Environment: Company regulatory legislation in India, Competition Act and its salient features, FEMA, Monetary policy, Fiscal policy and Latest EXIM policy. | ||||||||||||||||||||||
Unit-3 |
Teaching Hours:12 |
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Natural Environment and Technological Environment
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Level of Knowledge: Basic and Conceptual Natural Environment: Meaning and significance, Natural environmental factors affecting business, The Environment Protection Act 1986; National Green Tribunal Act 2010; Paris Climate Agreement. Technological Environment: Innovation, Technological leadership and followership, Sources of technological dynamics, Technology and competitive advantage, Transfer of technology and its problems, Management of technology, Impact of technology on business and society (Artificial Intelligence and Augmented Reality, Big Data, Internet of Things). | ||||||||||||||||||||||
Unit-4 |
Teaching Hours:12 |
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Political Environment and Socio-Cultural Environment
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Level of Knowledge: Basic and Conceptual Political Environment: Three political institutions: Legislature, Executive and Judiciary, Brief note on Fundamental rights and Duties, Rationale and extent of state intervention, Role of Government – Regulatory, Promotional and Entrepreneurial, Government’s responsibility to business, Business’s responsibility to Government; Brief overview about Make in India and Start Up India. Socio-Cultural Environment: Corporate Social responsibility of business- Business Ethics and Corporate Governance, Social audit, impact of culture on business. | ||||||||||||||||||||||
Unit-5 |
Teaching Hours:12 |
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Global Environment
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Level of Knowledge: Basic and Conceptual Internationalization: Stages and Orientation, Modes of entry into international business; Benefits and problems from MNCs, New Foreign Direct Investment policy of India; World Trade Organisation- Objectives and principles, implications for India; Trading Blocks-Meaning and types; International Political environment and associated risks; International Economic environment - recent trends in world trade in goods and services; Socio-Cultural complexities of international business; Legal Dimensions in international business, Pandemic Management and Reverse Globalization. | ||||||||||||||||||||||
Text Books And Reference Books:
1. K. Ashwathappa, Essentials of Business Environment, Bangalore: Himalaya Publications. | ||||||||||||||||||||||
Essential Reading / Recommended Reading
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Evaluation Pattern
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COM134 - BUSINESS ECONOMICS - I (2022 Batch) | ||||||||||||||||||||||
Total Teaching Hours for Semester:60 |
No of Lecture Hours/Week:4 |
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Max Marks:100 |
Credits:4 |
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Course Objectives/Course Description |
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The approach of this paper is to study the behaviour of a Unit and the analysis is generally static and in partial equilibrium with the framework. The modules incorporated in this paper deal with the nature and scope of economics, the theory of consumer behavior, analysis of production function and equilibrium of a producer, the price formation of different markets structures and the equilibrium of a firm and industry. |
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Course Outcome |
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CO1: Develop the conceptual foundations and analytical methods used in microeconomics; CO2: Develop the ability to understand and appreciate the economic theories and their application in real economic life. CO3: Understand the role of prices in allocating scarce resources in market economies and explain the consequences of government policies in the form of price controls. CO4: Critically analyze positive as well as normative viewpoints on concepts of market failure and the need for government intervention. |
Unit-1 |
Teaching Hours:10 |
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Basic Concepts & Demand and supply
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Ten principles of economics, Basic concepts of Micro & Macroeconomics, Trade-off, opportunity cost & marginal decision making, Economic models- The Circular-Flow Diagram, Production Possibility Frontier; Positive versus Normative Analysis, Law of demand, Exceptions to the law; Changes in demand, Laws of supply, Changes in supply, Market equilibrium, Applications in real life. | ||||||||||||||||||||||
Unit-2 |
Teaching Hours:15 |
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Elasticity & Government Policies
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Elasticity of Demand- Degrees of price elasticity with diagrams; Factors determining price elasticity, methods of measurement. Income elasticity demand; Cross elasticity demand; Supply, Demand, and Government Policies - Controls on Prices, impact of price ceiling and price floors, rent control, impact of tax on market outcomes, Elasticity and Tax Incidence, Case studies. | ||||||||||||||||||||||
Unit-3 |
Teaching Hours:8 |
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Market Efficiency and Externalities
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Consumers, Producers and the Efficiency of the Markets: Consumer’s surplus (Marshall), Producer surplus and Market efficiency- Externalities and Market inefficiency- Public goods and common resources. | ||||||||||||||||||||||
Unit-4 |
Teaching Hours:7 |
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Theory of Consumer Choice
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The Budget Constraint: What the Consumer Can Afford, Preferences: What the Consumer Wants, Indifference curves- Properties, Optimization: What the Consumer Chooses, Price effect, Income effect and substitution effect, Three Applications- Do All Demand Curves Slope Downward? How Do Wages Affect Labor Supply? How Do Interest Rates Affect Household Saving? | ||||||||||||||||||||||
Unit-5 |
Teaching Hours:10 |
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Theory of Production and Cost
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Production function; Law of variable proportions; Laws of returns, Economies of scale; Producer’s Equilibrium with the help of iso-quants and iso-cost lines, Cost Function-Important cost concepts. Short run and long run cost analysis (traditional theory) Modern theory of cost- long run and short run. Revenue analysis. AR and MR. | ||||||||||||||||||||||
Unit-6 |
Teaching Hours:10 |
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Product Pricing and Firm Behavior
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Market structure- Perfect competition, Price and output determination- Role of time element in market price determination. Monopoly- Price output determination, Price discrimination Monopolistic Competition. Price and Output determination. Selling costs. Product differentiation- oligopoly; Price determination (collusive pricing, price leadership). | ||||||||||||||||||||||
Text Books And Reference Books: 1. Gregory Mankiw, N. (2016). Principles of Economics, 8th Edition, Cengage Learning India. 2. Pindyk and Rubinfeld (2017). - Microeconomics (Pearson Education), Eighth Edition 3. Maheshwari, Yogesh (2012). Managerial Economics, New Delhi: PHI Learning Pvt. Ltd. | ||||||||||||||||||||||
Essential Reading / Recommended Reading 1. CORE’s The Economy (https://www.core-econ.org/) 2. CORE’s The Economy: A South Asian Perspective 3. Lipsey, R.G. and K.A. Chrystal (2011). Principles of Economics (IX ed.). Oxford University Press: Oxford 4. Ramsfield, E. (2012). Micro Economics (IX ed.). New York: W.W Norton and company. 5. Ray, N.C. (2014). An introduction to Microeconomics, Macmillan Company of India Ltd: New Delhi 6. Samuelson, PA and W.D. Hague (2012). A textbook of Economic Theory. ELBS Longman group: London. | ||||||||||||||||||||||
Evaluation Pattern
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ENG121 - ENGLISH - I (2022 Batch) | ||||||||||||||||||||||
Total Teaching Hours for Semester:45 |
No of Lecture Hours/Week:3 |
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Max Marks:100 |
Credits:2 |
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Course Objectives/Course Description |
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· To help improve their communication skills for larger academic purposes and vocational purposes · To enable learners to learn the contextual use of words and the generic meaning · To enable learners to listen to audio content and infer contextual meaning · To enable learners to be able to speak for various purposes and occasions using context specific language and expressions · To enable learners to develop the ability to write for various purposes using suitable and precise language. |
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Course Outcome |
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CO1: Understand how to engage with texts from various countries, historical, cultural specificities, and politics CO2: Understand and develop the ability to reflect upon and comment on texts with various themes CO3: Develop an analytical and critical bent of mind to compare and analyze the various literature they read and discuss in class CO4: Develop the ability to communicate both orally and in writing for various purposes |
Unit-1 |
Teaching Hours:6 |
language
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Common errors- subject-verb agreement, punctuation, tense errors
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Unit-1 |
Teaching Hours:6 |
Unit 1 1. The Happy Prince By Oscar Wilde 2. Shakespeare Sonnet 18
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Unit-2 |
Teaching Hours:6 |
unit 2
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1. Why We Travel-Pico Iyer 2. What Solo Travel Has Taught Me About the World – and Myself -ShivyaNath- Blogpost
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Unit-2 |
Teaching Hours:6 |
language
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sentence fragments, dangling modifiers, faulty parallelism, | |
Unit-3 |
Teaching Hours:6 |
language
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Note taking | |
Unit-3 |
Teaching Hours:6 |
unit 3
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1. Thinking Like a Mountain By Aldo Leopold 2. Short Text: On Cutting a Tree By Gieve Patel | |
Unit-4 |
Teaching Hours:6 |
language
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Paragraph writing | |
Unit-4 |
Teaching Hours:6 |
unit 4
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1. Violence in the name of God is Violence against God By Rev Dr Tveit
2. Poem: Holy Willie's Prayer By Robert Burns | |
Unit-5 |
Teaching Hours:6 |
unit 5
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1. The Story of B24 By Sir Arthur Conan Doyle 2. Short Text: Aarushi Murder case
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Unit-5 |
Teaching Hours:6 |
Language
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Newspaper report | |
Unit-6 |
Teaching Hours:6 |
Language
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Essay writing | |
Unit-6 |
Teaching Hours:6 |
unit 6
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1.Long text:My Story- Nicole DeFreece
2. short text: Why You Should Never Aim for Six Packs
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Unit-7 |
Teaching Hours:6 |
unit 7
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1.Long Text: Sir Ranjth Singh- Essay by SouravGanguly 2. Short text: Casey at the Bat- Ernest Lawrence Thayer | |
Unit-7 |
Teaching Hours:6 |
Language
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Paraphrasing and interpretation skills | |
Unit-8 |
Teaching Hours:3 |
visual text
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Visual Text: Before the Flood | |
Text Books And Reference Books: ENGlogue 1 | |
Essential Reading / Recommended Reading Addfitional material as per teacher manual will be provided by the teachers | |
Evaluation Pattern CIA 1=20 CIA 2=50 CIA 3= 20 ESE= 50 marks online and 50 marks written exam | |
FRE121 - FRENCH (2022 Batch) | |
Total Teaching Hours for Semester:45 |
No of Lecture Hours/Week:3 |
Max Marks:100 |
Credits:3 |
Course Objectives/Course Description |
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Course Description: “Latitudes 1” A1/A2guides the learner in a process of acquisition. This method leads naturally to communicate and to carry out tasks in French. Learning language skills goes hand in hand with discovering the socio-cultural realities specific to France and the Francophonie. Course Objectives: “Latitudes 1”A1/A2 is composed of 4 modules of 3 units. Each module has a general objective and more specific to define the linguistic knowledge with the help of which the learners will implement various skills such as to understand, to speak, to interact and to write. |
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Course Outcome |
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CO1: Student will able to comprehend and respond with grammatical accuracy to spoken and written French CO2: Student will able to recognize the value of French language learning and francophone cultures through participation in a variety of activities. CO3: Student will able to demonstrate language learning skills and strategies as cognitive and social development. |
Unit-1 |
Teaching Hours:8 |
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Parler de soi - Salut!
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o Salutation o Getting acquainted with people o Introducing oneself o Excusing oneself | ||||||||||||||||||||||
Unit-2 |
Teaching Hours:8 |
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Enchante
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Unit-3 |
Teaching Hours:8 |
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J?adore
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o Expressing one’s tastes o Speaking about one’s plans | ||||||||||||||||||||||
Unit-4 |
Teaching Hours:7 |
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Echanger - Tu veux bien
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o Asking someone to do something o Asking politely o speaking about past actions | ||||||||||||||||||||||
Unit-5 |
Teaching Hours:7 |
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On se voit quand ?
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Unit-6 |
Teaching Hours:7 |
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Bonne Idee
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o Expressing one’s positive and negative point of view o finding out rates o asking about quantity o expressing quantity | ||||||||||||||||||||||
Text Books And Reference Books: Latitudes 1 Methode de Français A1/A2 , Regine Merieux , Yves Loiseau | ||||||||||||||||||||||
Essential Reading / Recommended Reading 1. French websites like Duolingo, Bonjour de France, Fluent U French, Learn French Lab, Point du FLE etc.
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Evaluation Pattern
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GER121 - GERMAN (2022 Batch) | ||||||||||||||||||||||
Total Teaching Hours for Semester:45 |
No of Lecture Hours/Week:3 |
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Max Marks:100 |
Credits:3 |
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Course Objectives/Course Description |
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Course Objectives: · To achieve language proficiency skills on the basic level To develop the skills demonstrated in the ability to interpret simple text To attain some transcultural competency: an awareness of cross-cultural differences between societies. To develop the ability to formulate basic questions
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Course Outcome |
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CO1: Through this course student should be able to
Introduce him/herself and others as well as ask others about themselves
CO2: Understand and use familiar, everyday expressions and very simple sentences related to the basic needs. CO3: Recall the words and communicate in a very simple manner CO4: Write simple phrases related to personal details. |
Unit-1 |
Teaching Hours:15 |
Hindustani Music
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Gazal Ki Parampara and Pramukh kalakar | |
Unit-1 |
Teaching Hours:15 |
Kavya Sankalan - Samakaleen Hindi Kavitha. (An anthology of contemporary Hindi poems), Kabir ke Dohe and Sur Ke Pad
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‘Samakaleen Hindi Kavitha’ (Collection of Poems) Ed by Dr N Mohanan, Rajpal and son's, New Delhi Level of knowledge: Analytical | |
Unit-2 |
Teaching Hours:10 |
Translation- practice
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Unit-3 |
Teaching Hours:10 |
Patra Lekhan --Vyavasaik Patra Vyavhar (Business letters)
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