Faculty

Profile

JONATHAN BHAVYAN GNANASEKHAR

BHM
INSTRUCTOR

SCHOOL OF BUSINESS AND MANAGEMENT
BANGALORE CAMPUS
 Print Profile

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Sl.No. Type of Program Role Name of Program Title of Paper Date Organising Institution Level
1 Conference Presenter International Conference - DOC An effort to achieve sustainability through single use plastics 19/02/2024 Christ University International
2 Conference Presenter International Conference on Multifaceted Role of SDGs in Fostering Socio-Cultural Fabric and Economic Development Employment Of Disposables in The Hotel Industry and Its Effects on Sustainability 16/01/2024 NIMIT - KERALA International
3 Conference Presenter ICHSP 2024: International Conference on Happiness: Science & Practice 2024 Savouring Sustainability ? Harnessing the Power of Food and Green Mindfulness. 05/01/2024 IIM Ranchi International
4 Conference Presenter ISDSI Global Conference Why Is Plant-Based Vegan Diet Popular Among Young Adults?: A Quantitative Study Emphasising the Interdisciplinary Practices and Emerging Trends in Hospitality 26/12/2023 IIM Ranchi International
5 Conference Organizer Let Us Dream Triennial Conference 03/11/2023 Let Us Dream Community International
6 Conference Presenter International HR Conference Cum Conclave- IIM Jammu HR in Dynamic Business Environment 14 & 15 October 2023 Sustainability Of Women Employees in Housekeeping and Culinary Sectors of The Hospitality Industry 14/10/2023 IIM - JAMMU International
7 Conference Presenter International Conference on Sustainability and Recent Trends in Tourism & Hospitality Sector Exploratory Research on The Inter-Discipline Bonds Between Yoga, Ayurveda, And Wellness in Correlation with Ancient Indian Food Habits and Travel. 13/10/2023 Dev Sanskriti Vishwavidyalaya Shanti Kunj, Haridwar, Uttarakhand International
8 Conference Presenter International Conference on Sustainability and Recent Trends in Tourism and Hospitality Sector: Concept, Prospect, Innovation Exploratory research on the Inter-discipline bonds between yoga, ayurveda and wellness in correlation with ancient Indian food habits and travel 13/10/2023 Dev Sanskriti Vishwavidyalaya International
9 Conference Organizer The 9th Asia Pacific Regional Conference on Service Learning 19/07/2023 Christ University International
10 Conference Presenter THE'CON 2023 Is Molecular Gastronomy a trend of the past? 17/03/2023 MGM University, IHM International
11 Conference Presenter International conference on environment & Sustainable development Determining The Influence on Student?s Food Habits: A Quantitative Study Emphasizing the Interdisciplinary Practices and Emerging Trends in Sustainability 16/12/2022 Christ University International
12 Conference Presenter International conference on environment and sustainability Waste Management ? An insight from the Hotel Industry 16/12/2022 Christ University International
13 Conference Coordinator Let Us Dream Community COnference 19/11/2022 Let Us Dream Community International
14 Conference Presenter 3rd Asian Tourism Research Conference Unexplored Research Areas in Asian Region ? Taking the Gastronomic Path Less Travelled 17/11/2022 Christ University International
Sl.No. Title of the Program Name of the Program Date Name of the Institution
1 Introduction to different cuisines & nuances of bulk cooking Advanced Supply chain management & food Tech course 28/02/2024 ASC College & Center
2 Introduction to different cuisines & nuances of bulk cooking Advanced Supply chain management & food Tech course 26/07/2023 ASC College & Center
3 Slow and Fast Foods Advanced Supply chain management & food Tech course 24/05/2023 ASC College & Center
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Sl.No. Title Guide Name Institution Month Year
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Sl.No. Title of Invention Inventor(s) Filing Date
Sl.No. Name of the Research Project Investigator(s) Sponsors Internal/External
1 A study on an Indian Meat Trail: A Culinary Book Project KERWIN SAVIO NIGLI, JONATHAN BHAVYAN GNANASEKHAR Internal
Sl.No. Name of the Conference/Seminar Name of Organiser Level Date
Sl.No. Name of the Workshop/FDP/Training programme Name of Oraganiser Level Role Date
1 Culinary Tales - MDP for Culinary Professionals Christ University, Bangalore National Participant 06/03/2024
2 Academic Advancements through IPR Christ University, Bangalore Institutional Participant 19/02/2024
3 Online course on "Literature Search & Reference Management in Academic Writing" Pharmastate Academy National Participant 29/09/2023
4 FDP - Academic Writing / Enhancing Scholarly Skills Sridev Suman Uttarakhand University National Participant 25/09/2023
5 CBP - Research Methodology & Publication Ethics Indra Gandhi National Tribal University National Participant 11/09/2023
6 Tiranga pasta Competition Barilla International National Organiser & Presenter 14/08/2023
7 Faculty Development program Christ University, Bangalore Institutional Participant & Presenter 26/06/2023
8 Trending Innovations in Business Management Garden City University National Participant 29/05/2023
9 ?Inspiring Women Entrepreneurs in Management Garden City University National Participant 29/05/2023
10 ?Creative Patents in Business Management Garden City University National Participant 29/05/2023
11 Train the Trainer - FDP 23 ROXIE Restaurant Regional Participant 02/05/2023
12 Italian Master Class Barilla International International Organiser & Participant 21/04/2023
13 Art of Writing Research Paper RGCMS National Participant 18/03/2023
14 Research Methodology Hi Learn Edutech Institute National Participant 01/03/2023
15 Fundamentals of DATA Analysis of SPSS Christ Nodal Office National Participant 25/02/2023
16 30M Training Programme Christ University, Bangalore Institutional Participant 23/02/2023
17 Design Thinking Follow-up session HRDC - Christ University International Participant & Presenter 15/02/2023
18 Step by step guide to write a good paper Research Foundation of India National Participant 20/12/2022
19 FDP on DESIGN THINKING HRDC Institutional Participant 12/12/2022
20 Faculty Development program SDC - Christ University Institutional Participant 05/12/2022
21 Exploring the dynamics of NEP with reference to NAAC perspectives Research Foundation of India National Participant 24/11/2022
22 How to write & publish research papers Hi Learn Edutech Institute National Participant 18/11/2022
23 Practical aspects of ICT tools & Online teaching Research Foundation of India National Participant 14/11/2022
24 First hand experience on SPSS Research Foundation of India National Participant 06/11/2022
25 Research Writing Christ Nodal office, Trivandrum National Participant 28/10/2022
26 Business in Digital Era Hi Learn Edutech Institute National Participant 21/10/2022
27 Dimensions of wellness Research Foundation of India National Participant 14/10/2022
28 Web Design & Development Hi Learn Edutech Institute National Participant 07/10/2022
29 Advanced tools and techniques for research methodology Research Foundation of India National Participant 24/09/2022
30 Outcome Based Education & Attainment of CO Research Foundation of India National Participant 21/09/2022
31 The art & Science of writing a research paper Hi Learn Edutech Institute National Participant 10/09/2022
32 Qualitative Research Methods Christ Nodal office, Trivandrum National Participant 20/08/2022
33 Faculty Development program Christ University, Bangalore Institutional Participant 06/07/2022
34 Faculty Development program SDC - Christ University Institutional Participant 01/06/2022
Sl.No. Name of the Awards/Achievements/Others Description Organisation Month/ Year
1 Chefs Guild of India A prestigious membership awarded for a duration of 3 years for esteemed culinary professionals Chefs Guild of India 08 August 2023
2 Appreciation Given by the Army Institute of Hotel Management for participating in the Intercollege culinary challenge Army Institute of Hotel Management 24 February 2023
3 Appreciation Appreciation for part taking as a judge in the Payasam Competition St.Thomas Diocesan Pilgrim Center 27 August 2023
4 South Indian Chefs Association (SICA) Membership Membership until August 2025 South Indian Chefs Association 08 November 2023
5 Appreciation Barilla Master class organized Barilla International 19 October 2023
Sl.No. Faculties Theme of Consultancy Type
1 SACHIN WILFRED A J ,KERWIN SAVIO NIGLI,JONATHAN BHAVYAN GNANASEKHAR,ZACHARIA JOSEPH German Culture Immersion Programme Paid
2 JONATHAN BHAVYAN GNANASEKHAR,KERWIN SAVIO NIGLI,SACHIN WILFRED A J German Immersion Proposal for Leaners Route
Sl.No. Applicants Title Date Published

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