| 1 |
Hospitality trends |
Department of Hotel Management - Christ University and ATAL |
National |
Organiser & Participant |
07/06/2021 |
| 2 |
Productivity Enhancement through Meditation |
Jaipur Engineering college and Research center / ATAL |
National |
Participant |
24/05/2021 |
| 3 |
Hybrid teaching |
Staff development college |
|
Participant |
02/03/2021 |
| 4 |
Facing the online teaching challenges: Mooc at a glance |
ELT Association of India |
|
Participant |
13/09/2020 |
| 5 |
Change and adoptation tp the New world of Hospitality and Tourisum |
CT University Punjab,India |
|
Participant |
02/09/2020 |
| 6 |
Artificial Intelligence, Robotics and Machine Learning for Y generation (ARMY) |
Army Institute of Hotel Management - Bangalore |
|
Participant |
10/08/2020 |
| 7 |
?Research Article Structure for High Impact Publications? |
Department of Commerce, Christ University, Bangalore |
Institutional |
Participant |
06/08/2020 |
| 8 |
International symposium on current trends in research and innovation |
Department of Data science, Christ University, Pune |
Institutional |
Participant |
25/07/2020 |
| 9 |
Rethinking on Quality teaching and Acedemic stratigies in Higher education |
G.T.N Arts college ,Dindigul, Tamilnadu |
|
Participant |
21/07/2020 |
| 10 |
Transition - 2020 |
Garden city University , Bangalore |
|
Participant |
21/07/2020 |
| 11 |
An International webinar in QUALITY &SAFETY ASSURANCE in Hotel Industry during &post covid 19 pandamic |
AISSMS college of Hotel Management and catering science |
International |
Participant |
12/05/2020 |
| 12 |
The Science of Gastronomy |
Coursera |
|
Participant |
10/05/2020 |
| 13 |
Online teaching |
Academy staff college |
Institutional |
Participant |
22/04/2020 |
| 14 |
Meat we Eat |
University of Florida |
International |
Participant |
06/04/2020 |
| 15 |
Learning to teach online |
UNSW Sydney |
Institutional |
Participant |
03/04/2020 |
| 16 |
The New Nordic Diet |
University of Copenhagen |
Institutional |
Participant |
02/04/2020 |
