1 |
Facing the online teaching challenges: Mooc at a glance |
ELT Association of India |
|
13/09/2020 |
2 |
Change and adoptation tp the New world of Hospitality and Tourisum |
CT University Punjab,India |
|
02/09/2020 |
3 |
Artificial Intelligence, Robotics and Machine Learning for Y generation (ARMY) |
Army Institute of Hotel Management - Bangalore |
|
10/08/2020 |
4 |
?Research Article Structure for High Impact Publications? |
Department of Commerce, Christ University, Bangalore |
Institutional |
06/08/2020 |
5 |
International symposium on current trends in research and innovation |
Department of Data science, Christ University, Pune |
Institutional |
25/07/2020 |
6 |
Rethinking on Quality teaching and Acedemic stratigies in Higher education |
G.T.N Arts college ,Dindigul, Tamilnadu |
|
21/07/2020 |
7 |
Transition - 2020 |
Garden city University , Bangalore |
|
21/07/2020 |
8 |
An International webinar in QUALITY &SAFETY ASSURANCE in Hotel Industry during &post covid 19 pandamic |
AISSMS college of Hotel Management and catering science |
International |
12/05/2020 |
9 |
The Science of Gastronomy |
Coursera |
|
10/05/2020 |
10 |
Online teaching |
Academy staff college |
Institutional |
22/04/2020 |
11 |
Meat we Eat |
University of Florida |
International |
06/04/2020 |
12 |
Learning to teach online |
UNSW Sydney |
Institutional |
03/04/2020 |
13 |
The New Nordic Diet |
University of Copenhagen |
Institutional |
02/04/2020 |