Faculty

Profile

Dr USHA DINAKARAN

MA, MPhil, PhD
ASSOCIATE PROFESSOR


HOTEL MANAGEMENT
SCHOOL OF BUSINESS AND MANAGEMENT
CENTRAL CAMPUS

Name Programme Institution Year of Passing
PhD PhD Bharathiar University 2018
MPhil MPhil Madurai Kamaraj University 2005
PG MA Annamalai University 2001
Others Diploma The Board of Technical Education and Training, Tamilnadu 1983
Sl.No. Title Name of Periodical Periodicity Date
1 Culinary arts: sexism on my plate Deccan Herald Daily 06/06/2018
2 Organic Foods: Your natural way to health Deccan Herald Daily 21/02/2018
3 ASSESSING THE EXISTENCE OF THE GLASS CEILING THAT AFFECTS WOMEN?S CAREER GROWTH IN THE INDIAN HOSPITALITY INDUSTRY International Journal of Research in Commerce and Management Monthly 30/05/2016
4 "Fostering Student - Teacher Relationship" Deccan Herald Daily 05/12/2013
5 The Bane of Junk Food Deccan Herald Daily 27/10/2012
Sl.No. Title Name of Journal Date of Publication Volume No/Issue No/Page No
1 Culinary Influence on Bengaluru as a Tourism Destination nternational Journal of Recent Technology and Engineering (IJRTE 28-Nov-2019 8 / 4 /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) SUSHIL DWARKANATHANUSHA DINAKARAN
Title of Article Culinary Influence on Bengaluru as a Tourism Destination
Name of Journal nternational Journal of Recent Technology and Engineering (IJRTE
Volume No 8
Issue No 4
Page No
URL https://www.ijrte.org/wp-content/uploads/papers/v8i4/D7368118419.pdf
Date of Publication 28-Nov-2019
2 A Study Of Entrepreneurial Choices And Challenges Encountered By Young Graduates International Journal of Scientific & Technology Research 28-Nov-2019 8 / 11 /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) NITA THOMAS,BOOPATHY SUSHA DINAKARAN
Title of Article A Study Of Entrepreneurial Choices And Challenges Encountered By Young Graduates
Name of Journal International Journal of Scientific & Technology Research
Volume No 8
Issue No 11
Page No
URL https://mail.google.com/mail/u/2/#search/info%40ijstr.org?projector=1
Date of Publication 28-Nov-2019
3 Factors Leading to the Early Exit of Women Chefs and their Limited Presence in the Hotel Industry of Bengaluru Research Review International Journal of Multidisciplinary 10-Oct-2018 3 / 10 /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) USHA DINAKARAN
Title of Article Factors Leading to the Early Exit of Women Chefs and their Limited Presence in the Hotel Industry of Bengaluru
Name of Journal Research Review International Journal of Multidisciplinary
Volume No 3
Issue No 10
Page No
URL https://rrjournals.com/current-issue/
Date of Publication 10-Oct-2018
4 Barriers to Career Advancement of Women Chefs Leading to their Poor Visibility in Hotel Industry: A Study with Special Reference to Bengaluru Asian Journal of Managerial Science 22-Sep-2018 7 / 2 /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) USHA DINAKARAN
Title of Article Barriers to Career Advancement of Women Chefs Leading to their Poor Visibility in Hotel Industry: A Study with Special Reference to Bengaluru
Name of Journal Asian Journal of Managerial Science
Volume No 7
Issue No 2
Page No
URL www.trp.org.in/ajms
Date of Publication 22-Sep-2018
5 Workplace Challenges Leading to the Limited Presence of Women Chefs in the Hotel Industry of Bengaluru The Online International Interdisciplinary Research Journal 05-Sep-2018 8 / 5 /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) USHA DINAKARAN
Title of Article Workplace Challenges Leading to the Limited Presence of Women Chefs in the Hotel Industry of Bengaluru
Name of Journal The Online International Interdisciplinary Research Journal
Volume No 8
Issue No 5
Page No
URL http://oiirj.org/oiirj/blog/2018/09/01/volume-08-issue-05-sept-oct-2018/
Date of Publication 05-Sep-2018
6 Work-Life Balance Factors Influencing the Limited Presence of Women Chefs in Hotel Industry of Bengaluru Asian Review of Social Sciences 30-Aug-2018 7 / 2 /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) USHA DINAKARAN
Title of Article Work-Life Balance Factors Influencing the Limited Presence of Women Chefs in Hotel Industry of Bengaluru
Name of Journal Asian Review of Social Sciences
Volume No 7
Issue No 2
Page No
URL http://www.trp.org.in/issues/work-life-balance-factors-influencing-the-limited-presence-of-women-chefs-in-hotel-industry-of-bengaluru
Date of Publication 30-Aug-2018
7 Motivational Factors Leading to the Limited Presence of Women Chefs in the Hotel Industry of Bengaluru International Journal of Innovative Studies in Sociology and Humanities (IJISSH) 24-Aug-2018 3 / 8 /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) USHA DINAKARAN
Title of Article Motivational Factors Leading to the Limited Presence of Women Chefs in the Hotel Industry of Bengaluru
Name of Journal International Journal of Innovative Studies in Sociology and Humanities (IJISSH)
Volume No 3
Issue No 8
Page No
URL http://ijissh.org/articles/ 2018-2/volume-3-issue-8/
Date of Publication 24-Aug-2018
8 Emergence of Women Chefs and their Status in the Hotel Industry: A Study with Special Reference to Bengaluru IJARCSMS JOURNAL 28-Feb-2018 6 / 2 /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) USHA DINAKARAN
Title of Article Emergence of Women Chefs and their Status in the Hotel Industry: A Study with Special Reference to Bengaluru
Name of Journal IJARCSMS JOURNAL
Volume No 6
Issue No 2
Page No
URL http://www.ijarcsms.com/indexing.html
Date of Publication 28-Feb-2018
9 REFLECTIONS ON THE ISSUES AND DETERMINANTS ASSOCIATED WITH WOMEN'S CAREER PROGRESSION IN HOSPITALITY INDUSTRY AT BENGALURU Social Sciences International Research Journal 10-Nov-2016 2 / 1 /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) PROF USHA DINAKARAN
Title of Article REFLECTIONS ON THE ISSUES AND DETERMINANTS ASSOCIATED WITH WOMEN'S CAREER PROGRESSION IN HOSPITALITY INDUSTRY AT BENGALURU
Name of Journal Social Sciences International Research Journal
Volume No 2
Issue No 1
Page No
URL www.imrf.in
Date of Publication 10-Nov-2016
10 Technology - An overdose or necessity Ripples / /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) USHA DINAKARAN
Title of Article Technology - An overdose or necessity
Name of Journal Ripples
Volume No
Issue No
Page No
URL
Date of Publication
11 Impact Of The 26/11 Attacks on the Hospitality Industry "Ripples" - Annual National Technical Journal On Hospitality / /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) USHA DINAKARAN
Title of Article Impact Of The 26/11 Attacks on the Hospitality Industry
Name of Journal "Ripples" - Annual National Technical Journal On Hospitality
Volume No
Issue No
Page No
URL
Date of Publication
12 WOMEN CHEFS IN INDIAN HOSPITALITY INDUSTRY: CHALLENGES AND STRATEGIES INDUSTR Y : CHALLENGES AND STRA TEGIES : CHALLENGES AND STRA TEGIES Golden Research Thoughts IV / VII /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) MRS USHA DINAKARAN
Title of Article WOMEN CHEFS IN INDIAN HOSPITALITY INDUSTRY: CHALLENGES AND STRATEGIES INDUSTR Y : CHALLENGES AND STRA TEGIES : CHALLENGES AND STRA TEGIES
Name of Journal Golden Research Thoughts
Volume No IV
Issue No VII
Page No
URL http://aygrt.isrj.org/UploadedData/5010.pdf
Date of Publication
13 A STUDY ON CHALLENGES OF INDIAN HOSPITALITY INDUSTRY AND REMEDIES FOR SUSTAINABILITY IN THE EVER CHANGING MARKET SCENARIO International Journal of Research in Computer Application and Management 3 (2013) / 11 /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) MRS USHA DINAKARAN
Title of Article A STUDY ON CHALLENGES OF INDIAN HOSPITALITY INDUSTRY AND REMEDIES FOR SUSTAINABILITY IN THE EVER CHANGING MARKET SCENARIO
Name of Journal International Journal of Research in Computer Application and Management
Volume No 3 (2013)
Issue No 11
Page No
URL http://ijrcm.org.in/comapp/index.php?type=Archives&year=2013
Date of Publication
14 Impact Of The 26/11 Attacks On The Hospitality Industry "RIPPLES" / /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) MRS USHA DINAKARAN
Title of Article Impact Of The 26/11 Attacks On The Hospitality Industry
Name of Journal "RIPPLES"
Volume No
Issue No
Page No
URL
Date of Publication
15 TECHNOLOGY: AN OVERDOSE OR NECESSITY "RIPPLES" / /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) MRS USHA DINAKARAN
Title of Article TECHNOLOGY: AN OVERDOSE OR NECESSITY
Name of Journal "RIPPLES"
Volume No
Issue No
Page No
URL
Date of Publication
16 A STUDY ON FRANCHISED RESTAURANTS AS A SUCCESSFUL BUSINESS MODEL FOR FRANCHISEES International Journal of Research in Commerce and Management NO. 4 (2013), / 02 (February) /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) MRS USHA DINAKARAN
Title of Article A STUDY ON FRANCHISED RESTAURANTS AS A SUCCESSFUL BUSINESS MODEL FOR FRANCHISEES
Name of Journal International Journal of Research in Commerce and Management
Volume No NO. 4 (2013),
Issue No 02 (February)
Page No
URL http://ijrcm.org.in/commerce/index.php?type=Archives&year=2013
Date of Publication
17 ASSESSING THE EXISTENCE OF THE GLASS CEILING THAT AFFECTS WOMEN?S CAREER GROWTH IN THE INDIAN HOSPITALITY INDUSTRY INTERNATIONAL JOURNAL OF RESEARCH IN COMMERCE AND MANAGEMENT VOLUME NO. 7 (2016) / 05 (MAY) /

Additional information

Category
Sole Authored /Co Authored
Author Name (s) USHA DINAKARAN
Title of Article ASSESSING THE EXISTENCE OF THE GLASS CEILING THAT AFFECTS WOMEN?S CAREER GROWTH IN THE INDIAN HOSPITALITY INDUSTRY
Name of Journal INTERNATIONAL JOURNAL OF RESEARCH IN COMMERCE AND MANAGEMENT
Volume No VOLUME NO. 7 (2016)
Issue No 05 (MAY)
Page No
URL http://ijrcm.org.in/
Date of Publication
Sl.No. Title URL Subject Month Year
Sl.No. Type of Book Title Title of Book/Chapter/Article/Case Study) ISBN Month Year
1 Reference book Women Empowerment and Development Issues and Challenges Impact of Board Diversity Policy on the Participation of Women Directors in Public Limited Firms in India 978-1-925823-43-1 Apr 2019

Additional information

Type of Book Reference book
Type of Work Chapter
Sole Authored/Co Authored Sole Authored
Author Name (s) USHA DINAKARAN
Title of Book Women Empowerment and Development Issues and Challenges
Title of Book/Chapter/Article/Case Study) Impact of Board Diversity Policy on the Participation of Women Directors in Public Limited Firms in India
Month/Year Apr/2019
ISBN 978-1-925823-43-1
Pages 137 - 154
Publishing Company/Institution Central West Publishing
Level International publisher
2 Text book Diploma in Food Preparation and Culinary Arts: Level 2 Faculty Guide Unit 010: PREPARATION, COOKING AND SERVICE : FISH AND SHELLFISH DISHES Faculty Guide Aug 2011

Additional information

Type of Book Text book
Type of Work Chapter
Sole Authored/Co Authored Sole
Author Name (s) USHA DINAKARAN
Title of Book Diploma in Food Preparation and Culinary Arts: Level 2 Faculty Guide
Title of Book/Chapter/Article/Case Study) Unit 010: PREPARATION, COOKING AND SERVICE : FISH AND SHELLFISH DISHES Faculty Guide
Month/Year Aug/2011
ISBN
Pages 1 - 114
Publishing Company/Institution
Level National publisher
3 Text book Food Production Practical Manual for Distance Learning Students of Madurai Kamaraj University N.A. Jun 2005

Additional information

Type of Book Text book
Type of Work Chapter
Sole Authored/Co Authored Sole
Author Name (s) USHA DINAKARAN
Title of Book Food Production Practical Manual for Distance Learning Students of Madurai Kamaraj University
Title of Book/Chapter/Article/Case Study) N.A.
Month/Year Jun/2005
ISBN
Pages 1 - 139
Publishing Company/Institution
Level National publisher
Sl.No. Title Abstract Objectives Type Sponsors
Sl.No. Title Place of Publication ISBN No. Month Year
Sl.No. Type of Program Role Name of Program Title of Paper Date Organising Institution Level
1 Conference Participant Let us dream 2020 triennial international virtual conference social theme - November 22, 2020. 20/11/2020 Christ University International
2 Symposium Participant LifeStyler's Colloquium : Sustainability & Innovation 29/11/2019 Christ University National
3 Seminar Participant Workshop On Capacity Building for Constructive Alignment 04/10/2019 Christ University Institutional
4 Conference Presenter GCU International Knowledge Transfer Conclave - 2018 Cross Cultural and Cross Functional Training for New and Existing Professionals: A Case Study of Selected Five 'Star Hotels' in Bengaluru 18/06/2018 Garden City University International
5 Conference Presenter Service Learning: An Emerging Learning Process In India Student Empowerment and Community Engagement: Best Practices in the Department of Hotel Management, Christ University 06/07/2017 Christ University National
6 Conference Presenter A STUDY ON FRANCHISED RESTAURANTS AS A SUCCESSFUL BUSINESS MODEL FOR FRANCHISEES - National
7 Participant 3rd National Culinary Conference at the Taj Lands 3rd National Culinary Conference at the Taj Lands End, Mumbai - Indian Federation Of Culinary Association National
8 Participant 2nd National Culinary Conference at the Le Meridie 2nd National Culinary Conference at the Le Meridien, Chennai - Indian Federation Of Culinary Association National
9 Participant Concurrent Conference on Food Safety and Quality Concurrent Conference on Food Safety and Quality - Confederation of Indian Industry Institute of Quality, Bangalore Regional
10 Participant Seminar on "Human Trafficking" Seminar on "Human Trafficking" - Department of Social Work Christ University Regional
11 Participant Seminar on "Research in Education for Sustainable Seminar on "Research in Education for Sustainable Development" - School of Education, Christ University, Bangalore National
12 Participant Routledge Editorial Workshop 2014 Routledge Editorial Workshop 2014 - Taylor & Francis India at Christ University, Bangalore Institutional
13 Participant Quality Iprovement Program on "Re-engineering Hosp Quality Iprovement Program on "Re-engineering Hospitality houghts: Industry - department Interface - CU - Academic Staff College, Christ University, Bangalore Institutional
14 Participant National Conference on "Entrepreneurial Challenges National Conference on "Entrepreneurial Challenges and Opportunities in Hospitality and Tourism Industry" - M.S Ramaiah College of Hotel Management in association with Karnataka Tourism Forum National
15 Conference Presenter Carbon Trading: A Strategy for Low Carbon Growth in Developing Economies - National
16 Participant National Conference on "Emerging Sectors: Growth D National Conference on "Emerging Sectors: Growth Drivers for Indian Economy" - M.S. Ramaiah Institute of Management in Association with Federation of Karnataka Chambers of Commerce and Industry National
17 Participant National Conference on "Hospitality Tomorrow: A Vi National Conference on "Hospitality Tomorrow: A Vision for Sustainability" - Dept of Hotel Management, Christ University, Bangalore National
18 Participant Conference on "Hospitality Research: Multi Discipl Conference on "Hospitality Research: Multi Disciplinary Approach" - Christ University, Bangalore National
19 Participant National Conference on "Case Studies" National Conference on "Case Studies" - Christ University, Bangalore National
20 Participant TRANSITION: 4TH ANNUAL INTERNATIONAL CONFERENCE TRANSITION: 4TH ANNUAL INTERNATIONAL CONFERENCE - GARDEN CITY COLLEGE OF SCIENCE AND MANAGEMENT STUDIES, BENGALURU - 49 International
21 Participant TOURISM HOSPITALITY AND MANAGEMENT - AN INTERDISCL TOURISM HOSPITALITY AND MANAGEMENT - AN INTERDISCLIPLINARY APPROACH TOWARDS ADVANCED RESEARCH - D, EPARTMENT OF TOURISM STUDIES, CHRIST UNIVERSITY National
22 Conference Presenter THE COMPLEXITY OF BUDGET TRAVEL WITH TO YOUTH OF BANGALORE CITY - Institutional
23 Conference Presenter URBAN TOURISM AND ITS SUSTAINABILITY IN BANGALORE CITY - National
24 Conference Presenter Assessing the existence of the glass ceiling that affects women's career growth in the Indian Hospitality Industry - National
25 Conference Presenter Food Tourism: A Driving Force Influencing Indian Tourism - International
26 Participant 'Hospitality Research : The New Normal' 'Hospitality Research : The New Normal' - Christ University National
27 Participant Chefs Symposium : ?Chefs in the Hotel Industry: Ab Chefs Symposium : ?Chefs in the Hotel Industry: Absorption and Retention Strategies? - Christ University National
28 Participant Fundamentals of Service Learning Fundamentals of Service Learning - Christ University Institutional
Sl.No. Title of the Program Name of the Program Date Name of the Institution
1 "Protecting the fragile Arctic Ecosystem - the need of the hour" Global Awareness - lecture by Dr Suma S. 22/02/2019 Christ University, Main Campus, Bangalore 560029.
Sl.No. Title Genre Producer Copyrights
Sl.No. Title Guide Name Institution Month Year
1 ?URBAN TOURISM AND SUSTAINABILITY IN BANGALORE CITY? Dr. Soundar Rajan MADURAI KAMARAJ UNIVERSITY
Sl.No. Title Name of Student Institution Month Year
Sl.No. Title of Invention Inventor(s) Filing Date
Sl.No. Name of the Research Project Investigator(s) Sponsors Internal/External
1 Impact Of Contract Labor Act 1970 On Hotel Industry ( A Study With Special Reference To Leading Hotels In Bangalore Mrs. Usha Dinakaran Internal
Sl.No. Name of the Conference/Seminar Name of Organiser Level Date
Sl.No. Name of the Workshop/FDP/Training programme Name of Oraganiser Level Date
1 "Online teaching and learning technologies" ATAL - FDP - AICTE Training And Learning (ATAL) Academy - Motilal Nehru National Institute of Technology Allahabad National 04/01/2021
2 Design Thinking ATAL - AICTE Training And Learning (ATAL) Academy - Amity University - National 21/12/2020
3 Greening the Economy: Sustainable Cities Lund University International 06/09/2020
4 Driving business towards the Sustainable Development Goals Erasmus University, Rotterdam International 03/09/2020
5 Questionnaire Design for Social Surveys University of Michigan International 01/09/2020
6 International Travel Preparation, Safety and Wellness John Hopkins University International 30/08/2020
7 Sustainable Tourism - promoting environmental public health University of Copenhagen International 27/08/2020
8 Understanding Research Methods University of London International 08/08/2020
9 Effective Problem-Solving and Decision-Making COURSERA - University of California, Irvine Extension International 01/07/2020
10 International Hospitality & Healthcare Services Marketing COURSERA - Yonsei University International 28/06/2020
11 Food & Beverage Management COURSERA - International 21/06/2020
12 Learning To Teach Online Coursera - UNSW, Sydney International 13/05/2020
13 THE SCIENCE OF GASTRONOMY THE HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY International 05/05/2020
14 Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation University of Colorado, Denver International 25/04/2020
15 Quality Improvement Programme Christ University 22/04/2020
16 The Meat We Eat University of Florida International 19/04/2020
17 The New Nordic Diet - from Gastronomy to Health University of Copenhagen International 18/04/2020
18 Nutrition, Health, and Lifestyle: Issues and Insights Coursera - Univeersity of Colorado National 12/04/2020
19 Gut Check: Exploring your Microbiome University of Colorado Builder International 01/04/2020
20 Melange 2019 - Culinary Narratives, Representations, and Discourses Department of Hotel Management, Christ University International 08/03/2019
21 PALEO DIET IN HOSPITALITY INDUSTRY TO SUSTAIN A HEALTHY LIVING Department of Hotel Management, Annai Fathima College of Arts & Science, Thirumangalam, Madurai 625706. National 04/03/2019
22 TANDOORI CUISINE WORKSHOP Department of Hotel Management Institutional 02/03/2019
23 Japanese Cuisine Department of Hotel Management Institutional 23/02/2019
24 CHRISTMAS CARNIVAL Department of Hotel Management Institutional 06/12/2018
25 MODERN INDIAN CUISINE WORKSHOP Department of Hotel Management Institutional 27/09/2018
26 CHEFS SYMPOSIUM - SUSTAINABLE PROCUREMENT AND USAGE OF INGREDIENTS Department of Hotel Management in association with Taj Hotels Regional 22/09/2018
27 SOCIAL RESPONSIBILITY WEEK Department of Hotel Management, Christ University 12/09/2018
28 BACK IN TIME - FOOD FEST Department of Hotel Management Institutional 30/08/2018
29 INDIAN SWEETS WORKSHOP Department of Hotel Management Institutional 16/08/2018
30 SAATHIYA Department of Hotel Management Institutional 24/07/2018
31 Quality Improvement Programme Christ University 22/05/2017
32 TATA INNOVISTA 2017 TATA NETWORK FORUM - SOUTH Regional 14/03/2017
33 FUNDING AGENCIES, RESEARCH GRANT AND PROPOSAL WRITING ST. JOSEPH'S COLLEGE OF AUTONOMOUS, SJCC RESEARCH CENTRE National 20/12/2016
34 'AN APPROACH TO RESEARCH MANAGEMENT' ASC - Department of Hotel Mgmt, Christ University Institutional 27/09/2016
35 "Design Thinking and Innovation" Titan Company Limited and Christ University, Bengaluru Institutional 11/06/2016
36 INTERNATIONAL SUSHI TRAINING WORKSHOP EDITION 2016 JETRO & IFCA ACCREDITED BY ALL JAPAN SUSHI ASSOCIATION - WORLD SUSHI SKILLS INSTITUTE Institutional 13/02/2016
37 QIP - Customer Service Department of Hotel Management, Christ University 30/09/2015
38 ?RESEARCH INFORMED TEACHING-FACULTY CAPABILITIES AND QUALITY IN TEACHING TO BUILD A WORLD CLASS INSTITUTION? 28 ? 29 May 2015 Department of Hotel Management, Christ University Institutional 28/05/2015
39 QIP Department of Hotel Management, Christ University Institutional 30/03/2015
40 National Research Workshop on "Academic Publishing: Publishing Research Work and Using Statistics in Research" Christ University, Bangalore National 13/11/2014
41 Routledge Editorial Workshop 2014 Taylor & Francis India at Christ University Bangalore Institutional 25/09/2014
42 Quality Improvement Program on "Re-engineering Hospitality Thoughts: Industry - Department Inerface" CU - Academic Staff College Christ University, Bangalore 25/09/2014
43 Conference on "Hospitality research: Multiple Disciplinary Approach" Christ University, Bangalore National 14/11/2013
44 National Workshop on "Empirical Research & Data Analysis" RDC, Dept of Statistics, Christ University, Bangalore National 19/11/2009
45 Management Development Programme On Decision Support Using MS Excel and SPSS Christ University Institute of Management And Centre For Education Beyond Curriculum Institutional -
46 Hotel and Restaurant Fair Metro - Cash & Carry, Bangalore Regional -
47 Workshop in Japanese Cuisine Christ College, Bangalore Institutional -
48 Empowering Placement Trainers towards Contemporary Selection Techniques in the Hospitality Industry Christ College, Bangalore Institutional -
49 Workshop on Quality Improvement Programme for the Hotels and Hotel Management Institutes Institute of Hotel Management, Bangalore Regional -
50 Redefining Hospitality Educators' Role, Perspectives & Strategies Towards Emerging Trends In Hotel Management Christ College, Bangalore Institutional -
51 Workshop on National Culinary Seminar on Advanced Culinary Technology MERIT SWISS, Asian School of Management, Ooty National -
52 Industrial Exposure Training Hotel Oberoi, Bangalore Regional -
53 Menu Management Training Workshop Club Mahindra Danish Villa Sheddon, Ooty Regional -
54 Quality Improvement Programme Workshop for the Hotels and Hotel Management Institutes IHM, Bangalore Regional -
Sl.No. Name of the Awards/Achievements/Others Description Organisation Month/ Year

CHRIST

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