| Sl.No. | Title | Name of Periodical | Periodicity | Date |
| Sl.No. | Title | Name of Journal | Date of Publication | Volume No/Issue No/Page No |
| Sl.No. | Title | URL | Subject | Month Year |
| Sl.No. | Type of Book | Title | Title of Book | ISBN | Month Year |
| Sl.No. | Type of Book | Title of Chapter/Article | ISBN | Month Year |
| Sl.No. | Type of Book | Title | Title of Case Study | ISBN | Month Year |
| Sl.No. | Title | Abstract Objectives | Type | Sponsors |
| Sl.No. | Title | Place of Publication | ISBN No. | Month Year |
| Sl.No. | Type of Program | Role | Name of Program | Title of Paper | Date | Organising Institution | Level |
| 1 | Conference | Presenter | International Conference on 'Multifaceted role of SDG's in fostering Socio Cultural Fabric and Economic Development | Assessing the Impact of water & Energy efficient practices followed by the 5-star hotels globally- A Conceptual paper. | 17/01/2024 | NAIPUNYA INSTITUTE OF MANAGEMENT & INFORMATION TECHNOLOGY | International |
| 2 | Conference | Presenter | ICOSAC 2024 | A Conceptual Paper on the Impact and contribution of Cocoa farming in long term community development. | 10/01/2024 | MAR ATHANASIUS COLLEGE- KOTHAMANGALAM | International |
| 3 | Conference | Presenter | International Conference on Sustainability and Recent Trends in Tourism and Hospitality Sector: Concept, Prospect, Innovation | Exploratory research on the Inter-discipline bonds between yoga, ayurveda and wellness in correlation with ancient Indian food habits and travel | 13/10/2023 | Dev Sanskriti Vishwavidyalaya | International |
| 4 | Conference | Presenter | 1st International Conference THE'CON 2023 (Tourism & Hospitality Education). | Positive Influence of COVID 19 on the rise of Baking and Pastry as a Potential Career | 17/03/2023 | MGM University, Aurangabad | International |
| 5 | Conference | Co-presenter | International Analytics Conference (IAC-2023) | 26/02/2023 | International Analytics Conference- Jointly organised by VectMag | International |
| Sl.No. | Title of the Program | Name of the Program | Date | Name of the Institution |
| 1 | Curriculum development, Industry Partnerships & Future Trends in the Baking Industry | Excellence in the field of Baking | 02/12/2023 | Food Consulate- Academy for Excellence in Baking Arts& Science |
| 2 | Judge- Onam Celebrations | Onam celebrations-Payasam Competition | 27/08/2023 | St Thomas Forane Church |
| 3 | Personal Wellbeing, Dining Etiquettes & Power Dressing | Power Dressing Workshop | 20/07/2023 | CHRIST JUNIOR COLLEGE- RESIDENTIAL |
| 4 | Exploring the land of sweets | Celebrating Cuisine and Wellness | 26/07/2021 | Office of International Affairs-Christ University & GEEE |
| Sl.No. | Title | Genre | Producer | Copyrights |
| Sl.No. | Title | Guide Name | Institution | Month Year |
| Sl.No. | Title | Name of Student | Institution | Month Year |
| Sl.No. | Title of Invention | Inventor(s) | Filing Date |
| Sl.No. | Name of the Research Project | Investigator(s) | Sponsors | Internal/External |
| Sl.No. | Name of the Conference/Seminar | Name of Organiser | Level | Date |
| Sl.No. | Name of the Workshop/FDP/Training programme | Name of Oraganiser | Level | Role | Date |
| 1 | Academia Advancements through Protection of Intellectual Property Rights | The Department of Hotel Management, CHRIST UNIVERSITY | National | Participant | 19/02/2024 |
| 2 | Menu Tasting & Expert Review | The French Treaty, Bangalore | National | Invited Resource Person/Trainer | 28/11/2023 |
| 3 | Barilla Master Class | Department of Hotel Management | National | Organiser & Presenter | 25/10/2023 |
| 4 | Tiranga Pasta Competition | Barilla | National | Organiser & Presenter | 14/08/2023 |
| 5 | Italian Master Class with Chef Andrea | Barilla Master Class | National | Organiser & Presenter | 21/04/2023 |
| 6 | Curriculum Design and Revision with specific focus on OBE | Staff Development College | Institutional | Participant | 05/12/2022 |
| 7 | Rebooting Hospitality Experiences and Opportunities in Academics | Staff Development College | Institutional | Participant | 01/06/2022 |
| 8 | Updating Curriculum Syllabi and Textual material | NCERT | National | Invited Resource Person/Trainer | 06/09/2021 |
| 9 | FACULTY DEVELOPMENT PROGRAMME -i | CEDBEC - CHRIST UNIVERSITY | Institutional | Participant | 16/06/2021 |
| 10 | "HOSPITALITY MANAGEMENT TRENDS" | AICTE Training And Learning (ATAL) Academy | National | Participant & Presenter | 07/06/2021 |
| 11 | Orientation Program | Christ University | Participant | 03/05/2021 | |
| 12 | 5day Quality Improvement Program | Christ University | Participant | 02/03/2021 |
| Sl.No. | Name of the Awards/Achievements/Others | Description | Organisation | Month/ Year |
| 1 | Excellency Award | Outstanding Performance in the field of Baking & Pastry Arts | Glob'l Chamber of Consumer Rights & JBR, MSME | 14 October 2023 |
| 2 | Member- SICA | National chefs Association/ Body- Member | SOUTH INDIAN CHEF'S ASSOCIATION | 16 December 2023 |
| Sl.No. | Faculties | Theme of Consultancy | Type |
| 1 | SACHIN WILFRED A J | Training & Development of Modules | Paid |
| 2 | SACHIN WILFRED A J | Menu Development & Training | Paid |
| 3 | SACHIN WILFRED A J ,KERWIN SAVIO NIGLI,JONATHAN BHAVYAN GNANASEKHAR,ZACHARIA JOSEPH | German Culture Immersion Programme | Paid |
| 4 | SANGEETHA R,VINITA SESHADRI,KAVITHA R ,KAVITHA JAYAKUMAR,SACHIN WILFRED A J | Market research on acceptance of traditional Agricultural GI tagged Products among the population in Bangalore. | Paid |
| 5 | JONATHAN BHAVYAN GNANASEKHAR,KERWIN SAVIO NIGLI,SACHIN WILFRED A J | German Immersion Proposal for Leaners Route |
| Sl.No. | Applicants | Title | Date Published |
Dharmaram College Post, Hosur Road, Bengaluru - 560029,
Karnataka, India
Tel: +91 804012 9100 / 9600
Fax: 40129000
Email: mail@christuniversity.in
Web: http://www. christuniversity.in
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