| Sl.No. | Title | Name of Periodical | Periodicity | Date |
| 1 | Culinary arts: sexism on my plate | Deccan Herald | Daily | 06/06/2018 |
| 2 | Organic Foods: Your natural way to health | Deccan Herald | Daily | 21/02/2018 |
| 3 | ASSESSING THE EXISTENCE OF THE GLASS CEILING THAT AFFECTS WOMEN?S CAREER GROWTH IN THE INDIAN HOSPITALITY INDUSTRY | International Journal of Research in Commerce and Management | Monthly | 30/05/2016 |
| 4 | "Fostering Student - Teacher Relationship" | Deccan Herald | Daily | 05/12/2013 |
| 5 | The Bane of Junk Food | Deccan Herald | Daily | 27/10/2012 |
| Sl.No. | Title | Name of Journal | Date of Publication | Volume No/Issue No/Page No | ||||||||||||||||||||||
| 1 | Impact of COVID-19 on Delivery of Quality Hospitality Education In India | International Journal of Hospitaltiy and Tourism Systems | 22-Dec-2021 | 14 / COVID 19 Issue / 162-172 | ||||||||||||||||||||||
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| 2 | Impact of Covid-19 on Delivery of Quality Hospitality Education in India | International Journal of Hospitality and Tourism Systems | 10-Feb-2021 | / / - | ||||||||||||||||||||||
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| 3 | Analyzing Online Food Delivery Industries using Pythagorean Fuzzy Relation and Composition | International Journal of Hospitality and Tourism Systems | 04-Oct-2020 | 14 / 2 / 36-45 | ||||||||||||||||||||||
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| 4 | Culinary Influence on Bengaluru as a Tourism Destination | nternational Journal of Recent Technology and Engineering (IJRTE | 28-Nov-2019 | 8 / 4 / 766-774 | ||||||||||||||||||||||
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| 5 | A Study Of Entrepreneurial Choices And Challenges Encountered By Young Graduates | International Journal of Scientific & Technology Research | 28-Nov-2019 | 8 / 11 / 3960-3966 | ||||||||||||||||||||||
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| Sl.No. | Title | URL | Subject | Month Year |
| Sl.No. | Type of Book | Title | Title of Book | ISBN | Month Year |
| Sl.No. | Type of Book | Title of Chapter/Article | ISBN | Month Year |
| Sl.No. | Type of Book | Title | Title of Case Study | ISBN | Month Year |
| Sl.No. | Title | Abstract Objectives | Type | Sponsors |
| Sl.No. | Title | Place of Publication | ISBN No. | Month Year |
| Sl.No. | Type of Program | Role | Name of Program | Title of Paper | Date | Organising Institution | Level |
| 1 | Conference | Presenter | Innovative Technologies in Business and Economy for Sustainable Development : Industry 5.0 | Exploring The Relationship Between Consumers And Online Food Delivery Applications In Bangalore | 15/03/2024 | Pacific Academy of Higher Education & Research University, Udaipur. | International |
| 2 | Conference | Presenter | Navigating the Future with AI in Guest Experience Management | Elevating Experiences: A Conceptual Study on Technology Trends Reshaping Tourism and Hospitality | 05/03/2024 | Global Hospitality & Leisure Summit | International |
| 3 | Conference | Presenter | Navigating the Future with AI in Guest Experience Management | Elevating Experiences: A Conceptual Study on Technology Trends Reshaping Tourism and Hospitality Innovation | 05/03/2024 | Global Hospitality & Leisure Summit | International |
| 4 | Presenter | AT UTKARSH 2024 - THE SIXTH INTERNATIONAL CONFERENCE ON LEADING DIGITAL TRANSFORMATION - PAST, PRESENT AND THE FUTURE | The Role of Cultural Dimensions and Human-Centric Approaches in Enhancing Customer Satisfaction in the Hotel Industry and their Cross-Cultural Contexts | 16/02/2024 | St Joseph's Institute of Management | International | |
| 5 | Conference | Presenter | Driving Innovation For India: 2030 | Navigating The Gastronomic Landscape: A Comprehensive Study on The Dynamics Of Food Start-Ups In India | 18/01/2024 | School of Commerce, Jain University, Bangalore. | National |
| 6 | Seminar | Participant | Global Academic Rankings | 10/05/2022 | Christ University | National | |
| 7 | Conference | Participant | FOOD IN/OF PANDEMIC | 06/05/2021 | Christ University | International | |
| 8 | Conference | Participant | Leadership in Times of Crisis | 22/12/2020 | Ramaiah Institute of Management, Bangalore. | National | |
| 9 | Conference | Participant | Let us dream 2020 triennial international virtual conference social theme - November 22, 2020. | 20/11/2020 | Christ University | International | |
| 10 | Conference | Participant | Let Us Dream 2020 Triennial International Virtual Conference Social Theme - November 22, 2020 | 20/11/2020 | CHRIST (Deemed to be University), LOUISIANA TECH University, BINGHAMTON UNIVERSITY - State University of New York, KatHO - Munster Paderborn, GRAMBLING - State University | International | |
| 11 | Conference | Participant | Interrelationships of Research Problems, Research Questions and Reviews of Literature | 26/08/2020 | Chennai National Arts and Science College, Chennai, Thirvallur District, Avadi 600054 | National | |
| 12 | Conference | Participant | Artificial Intelligence, Robotics and Machine Learning for Y generation | 10/08/2020 | Army Institute of Hotel Management and Catering Technology | National | |
| 13 | Conference | Participant | Research Meet Day - 3, on Effective Article Writing | 09/08/2020 | ResearchBrains, Academic Research Lab, Coimbatore. | National | |
| 14 | Conference | Participant | Research Meet on Effective Article Writing | 02/08/2020 | ResearchBrains, Academic Research Lab, Coimbatore. | National | |
| 15 | Conference | Participant | ?Hospitality & Tourism Education and Training: Post COVID ? 19 Perspectives? | 31/07/2020 | ICFAI Sikkim University | National | |
| 16 | Conference | Participant | Career Challenges and Opportunities | 28/07/2020 | Indra Ganesan College of Engineering, Manikandam, Tiruchirappalli - 12 | National | |
| 17 | Conference | Participant | ?Effective Article Writing? | 26/07/2020 | Research Brains, Academic Research Lab, Coimbatore | National | |
| 18 | Conference | Participant | ?Transition - 2020, 8th Annual International Conference? on ?Global Trends in Food and Beverage? | 21/07/2020 | Garden City University, Bangalore. | National | |
| 19 | Conference | Participant | Micro soft Teams | 10/07/2020 | Christ University | Institutional | |
| 20 | Conference | Participant | Sponsored Proposal Writing | 14/06/2020 | ResearchBrains, Research Academic Lab, Coimbatore. | National | |
| 21 | Conference | Participant | Harnessing the Power of Parents Harnessing | 21/05/2020 | Cambridge University Press | International | |
| 22 | Conference | Participant | Passive Action | 21/05/2020 | Cambridge University, Press | International | |
| 23 | Conference | Participant | Speaking is more than saying | 19/05/2020 | Cambridge University Press | International | |
| 24 | Conference | Participant | Activities to engage and motivate teenage learners Activities to engage and motivate teenage learners Activities to engage and motivate teenage learners Activities to engage and motivate teena | 18/05/2020 | Cambridge University Press | International | |
| 25 | Conference | Participant | Patent to All | 17/05/2020 | Research Brains, Academic Research Lab, Coimbatore. | National | |
| 26 | Symposium | Participant | LifeStyler's Colloquium : Sustainability & Innovation | 29/11/2019 | Christ University | National | |
| 27 | Seminar | Participant | Workshop On Capacity Building for Constructive Alignment | 04/10/2019 | Christ University | Institutional | |
| 28 | Conference | Presenter | Tourism and Jobs: A better future for all | To visit or not to visit: Destination image and its influence | 07/09/2019 | Garden City University | International |
| 29 | Conference | Presenter | Tourism and Jobs: A better future for all | To Visit or Not to Visit: Destination Image and its Influence | 07/09/2019 | Garden City University | International |
| 30 | Conference | Presenter | GCU International Knowledge Transfer Conclave - 2018 | Cross Cultural and Cross Functional Training for New and Existing Professionals: A Case Study of Selected Five 'Star Hotels' in Bengaluru | 18/06/2018 | Garden City University | International |
| 31 | Conference | Presenter | The Forgotten Ethnic Foods of India | A Study On Traditional Methods of Food Preservation | 09/03/2018 | Garden City College | National |
| 32 | Conference | Presenter | Service Learning: An Emerging Learning Process In India | Student Empowerment and Community Engagement: Best Practices in the Department of Hotel Management, Christ University | 06/07/2017 | Christ University | National |
| 33 | Conference | Presenter | A STUDY ON FRANCHISED RESTAURANTS AS A SUCCESSFUL BUSINESS MODEL FOR FRANCHISEES | - | National | ||
| 34 | Participant | 3rd National Culinary Conference at the Taj Lands | 3rd National Culinary Conference at the Taj Lands End, Mumbai | - | Indian Federation Of Culinary Association | National | |
| 35 | Participant | 2nd National Culinary Conference at the Le Meridie | 2nd National Culinary Conference at the Le Meridien, Chennai | - | Indian Federation Of Culinary Association | National | |
| 36 | Participant | Concurrent Conference on Food Safety and Quality | Concurrent Conference on Food Safety and Quality | - | Confederation of Indian Industry Institute of Quality, Bangalore | Regional | |
| 37 | Participant | Seminar on "Human Trafficking" | Seminar on "Human Trafficking" | - | Department of Social Work Christ University | Regional | |
| 38 | Participant | Seminar on "Research in Education for Sustainable | Seminar on "Research in Education for Sustainable Development" | - | School of Education, Christ University, Bangalore | National | |
| 39 | Participant | Routledge Editorial Workshop 2014 | Routledge Editorial Workshop 2014 | - | Taylor & Francis India at Christ University, Bangalore | Institutional | |
| 40 | Participant | Quality Iprovement Program on "Re-engineering Hosp | Quality Iprovement Program on "Re-engineering Hospitality houghts: Industry - department Interface | - | CU - Academic Staff College, Christ University, Bangalore | Institutional | |
| 41 | Participant | National Conference on "Entrepreneurial Challenges | National Conference on "Entrepreneurial Challenges and Opportunities in Hospitality and Tourism Industry" | - | M.S Ramaiah College of Hotel Management in association with Karnataka Tourism Forum | National | |
| 42 | Conference | Presenter | Carbon Trading: A Strategy for Low Carbon Growth in Developing Economies | - | National | ||
| 43 | Participant | National Conference on "Emerging Sectors: Growth D | National Conference on "Emerging Sectors: Growth Drivers for Indian Economy" | - | M.S. Ramaiah Institute of Management in Association with Federation of Karnataka Chambers of Commerce and Industry | National | |
| 44 | Participant | National Conference on "Hospitality Tomorrow: A Vi | National Conference on "Hospitality Tomorrow: A Vision for Sustainability" | - | Dept of Hotel Management, Christ University, Bangalore | National | |
| 45 | Participant | Conference on "Hospitality Research: Multi Discipl | Conference on "Hospitality Research: Multi Disciplinary Approach" | - | Christ University, Bangalore | National | |
| 46 | Participant | National Conference on "Case Studies" | National Conference on "Case Studies" | - | Christ University, Bangalore | National | |
| 47 | Participant | TRANSITION: 4TH ANNUAL INTERNATIONAL CONFERENCE | TRANSITION: 4TH ANNUAL INTERNATIONAL CONFERENCE | - | GARDEN CITY COLLEGE OF SCIENCE AND MANAGEMENT STUDIES, BENGALURU - 49 | International | |
| 48 | Participant | TOURISM HOSPITALITY AND MANAGEMENT - AN INTERDISCL | TOURISM HOSPITALITY AND MANAGEMENT - AN INTERDISCLIPLINARY APPROACH TOWARDS ADVANCED RESEARCH | - | D, EPARTMENT OF TOURISM STUDIES, CHRIST UNIVERSITY | National | |
| 49 | Conference | Presenter | THE COMPLEXITY OF BUDGET TRAVEL WITH TO YOUTH OF BANGALORE CITY | - | Institutional | ||
| 50 | Conference | Presenter | URBAN TOURISM AND ITS SUSTAINABILITY IN BANGALORE CITY | - | National | ||
| 51 | Conference | Presenter | Assessing the existence of the glass ceiling that affects women's career growth in the Indian Hospitality Industry | - | National | ||
| 52 | Conference | Presenter | Food Tourism: A Driving Force Influencing Indian Tourism | - | International | ||
| 53 | Participant | 'Hospitality Research : The New Normal' | 'Hospitality Research : The New Normal' | - | Christ University | National | |
| 54 | Participant | Chefs Symposium : ?Chefs in the Hotel Industry: Ab | Chefs Symposium : ?Chefs in the Hotel Industry: Absorption and Retention Strategies? | - | Christ University | National | |
| 55 | Participant | Fundamentals of Service Learning | Fundamentals of Service Learning | - | Christ University | Institutional |
| Sl.No. | Title of the Program | Name of the Program | Date | Name of the Institution |
| 1 | "Protecting the fragile Arctic Ecosystem - the need of the hour" | Global Awareness - lecture by Dr Suma S. | 22/02/2019 | Christ University, Main Campus, Bangalore 560029. |
| Sl.No. | Title | Genre | Producer | Copyrights |
| Sl.No. | Title | Guide Name | Institution | Month Year |
| 1 | ?URBAN TOURISM AND SUSTAINABILITY IN BANGALORE CITY? | Dr. Soundar Rajan | MADURAI KAMARAJ UNIVERSITY |
| Sl.No. | Title | Name of Student | Institution | Month Year |
| Sl.No. | Title of Invention | Inventor(s) | Filing Date |
| Sl.No. | Name of the Research Project | Investigator(s) | Sponsors | Internal/External |
| 1 | Impact Of Contract Labor Act 1970 On Hotel Industry ( A Study With Special Reference To Leading Hotels In Bangalore | Internal | ||
| 2 | A Study to ascertain the detrimental factors affecting growth and career progression of women chefs in Hotel Industry | USHA DINAKARAN | Internal | |
| 3 | Availability of Toilets with reference to Swachh Bharat Abhiyan: A Study of Urban Rural Clusters in and around Bangalore | NITA THOMAS, LEENA N FUKEY,ZACHARIA JOSEPH,USHA DINAKARAN | ICSSR | External |
| Sl.No. | Name of the Conference/Seminar | Name of Organiser | Level | Date |
| Sl.No. | Name of the Workshop/FDP/Training programme | Name of Oraganiser | Level | Role | Date |
| 1 | Research Method, Creativity, Innovation in Academia & Hospitality Industry ? Its Future Effect in Employability | Amity School of Hospitality | National | Participant | 10/07/2023 |
| 2 | Trending Innovations in Business Management | Garden City University | National | Participant | 29/05/2023 |
| 3 | Creative Patents Management | Garden City University | Participant | 29/05/2023 | |
| 4 | Train the Trainers | Kouzina Kafe | Institutional | Participant | 03/05/2023 |
| 5 | Design Thinking | HRDC | Institutional | Participant | 12/12/2022 |
| 6 | FDP | CHRIST University | Institutional | Participant | 05/12/2022 |
| 7 | FDP I | CHRIST University | Institutional | Participant | 06/07/2022 |
| 8 | FDP | CHRIST University | Institutional | Participant | 01/06/2022 |
| 9 | Train the Trainers | Landscape Studio, Bangalore. | Institutional | Participant | 17/05/2022 |
| 10 | National Seminar - Global Academic Rankings | CHRIST University | National | Participant | 10/05/2022 |
| 11 | Webinar - Using Design Thinking to Rethink... | CHRIST University | National | Participant | 18/02/2022 |
| 12 | 30M Training | CHRIST University | Institutional | Participant | 10/02/2022 |
| 13 | Travel Journalism | St Joseph's College of Commerce | National | Participant | 27/01/2022 |
| 14 | NEP 2020 | CHRIST University | National | Participant | 27/01/2022 |
| 15 | NEP 2020 Series 1 | CHRIST University | National | Participant | 20/01/2022 |
| 16 | Reviewing of the Literature for Formulating a Research Problem | Research Graduate | National | Participant | 18/12/2021 |
| 17 | Studying Food | CHRIST(Deemed to be) University | National | Participant | 27/11/2021 |
| 18 | Effective Team Work | Indian Institute of Technology Bhubaneswar | National | Participant | 04/10/2021 |
| 19 | Webinar - Entrepreneurship: Concept & Insights | Gujranwala Guru Nanak Institute of Mgmt & Technology | National | Participant | 15/09/2021 |
| 20 | Nurturing today?s learners to become tomorrow?s leaders to face global challenges" from 13/09/2021 to 17/09/2021 at M S Ramaiah Institute of Technology | MSRIT, Bangalore. | National | Participant | 13/09/2021 |
| 21 | "Imparting Soft Skills and Life Skills for Holistic Development" | PSGR Krishnammal College for Women, Peelamedu, Coimbatore 641004 | National | Participant | 06/09/2021 |
| 22 | Food Waste Management | GGN Institute of Management & Technology, Ludhiana | National | Participant | 18/08/2021 |
| 23 | Webinar - Basic Cooking Techniques | Jamal Mohamed College, Trichirappalli | National | Participant | 04/08/2021 |
| 24 | Wellness & Culinary | CHRIST(Deemed to be University) | International | Presenter | 28/07/2021 |
| 25 | FDP - Academic Research in Travel and Tourism | Amity University, Kolkata | National | Participant | 19/07/2021 |
| 26 | Academic Research in Travel & Tourism: Recent Trends & Future Direction | Amity University, Kolkata | National | Participant | 19/07/2021 |
| 27 | Emerging Paradigms in Organisational Behaviour | Shri Ram College of Commerce, Delhi. | National | Participant | 05/07/2021 |
| 28 | Effective Teaching & Innovation in Hospitality Education | Amity School of Hospitality, Amity University, Kolkata | National | Participant | 05/07/2021 |
| 29 | Introduction to Sustainability | Illinois University | International | Participant | 24/06/2021 |
| 30 | FDP on Planning for the Future of Tourism and Hospitality | GNA University | National | Participant | 19/06/2021 |
| 31 | Planning for the Future of Tourism & Hospitality | GNA University | National | Participant | 19/06/2021 |
| 32 | Faculty Development Program I - 2021 | CHRIST (Deemed to be University) | Institutional | Participant | 16/06/2021 |
| 33 | Hospitality Management Trends | CHRIST (Deemed to be University) | National | Organiser & Participant | 07/06/2021 |
| 34 | HOSPITALITY CONCLAVE | GNA University | National | Participant | 28/05/2021 |
| 35 | Hospitality Conclave - Changing Role of Hospitality Practioners | GNA University | National | Participant | 28/05/2021 |
| 36 | ?Transformation of Research Work into Patent Filing? | CHRIST(Deemed to be University) | Institutional | Participant | 07/04/2021 |
| 37 | Hybrid Teaching | CHRIST University | Participant | 02/03/2021 | |
| 38 | Hybrid Teaching | CHRIST University | Participant | 02/03/2021 | |
| 39 | Digital Metamorphosis: Driving Digital Experience Post Pandemic | RAMAIAH Institute of Management | National | Participant | 12/02/2021 |
| 40 | The Art and Science of choosing an Effective Research Design and Quantitative Methods | Presidency University, Bangalore | National | Participant | 06/02/2021 |
| 41 | "Training for Social Connectedness & Inspiration" | Rajiv Gandhi Govt Polytechnic | National | Participant | 25/01/2021 |
| 42 | "Blended Learning and Flipped Classroom" from | Vellore Institute of Technology | National | Participant | 18/01/2021 |
| 43 | "Online teaching and learning technologies" | ATAL - Motilal Nehru National Institute of Technology Allahabad | National | Participant | 04/01/2021 |
| 44 | "Online teaching and learning technologies" | ATAL - FDP - AICTE Training And Learning (ATAL) Academy - Motilal Nehru National Institute of Technology Allahabad | National | Participant | 04/01/2021 |
| 45 | Design Thinking | ATAL - AICTE Training And Learning (ATAL) Academy - Amity University - | National | Participant | 21/12/2020 |
| 46 | Greening the Economy: Sustainable Cities | Lund University | International | Participant | 06/09/2020 |
| 47 | Driving business towards the Sustainable Development Goals | Erasmus University, Rotterdam | International | Participant | 03/09/2020 |
| 48 | Questionnaire Design for Social Surveys | University of Michigan | International | Participant | 01/09/2020 |
| 49 | International Travel Preparation, Safety and Wellness | John Hopkins University | International | Participant | 30/08/2020 |
| 50 | Sustainable Tourism - promoting environmental public health | University of Copenhagen | International | Participant | 27/08/2020 |
| 51 | Understanding Research Methods | University of London | International | Participant | 08/08/2020 |
| 52 | Effective Problem-Solving and Decision-Making | COURSERA - University of California, Irvine Extension | International | Participant | 01/07/2020 |
| 53 | International Hospitality & Healthcare Services Marketing | COURSERA - Yonsei University | International | Participant | 28/06/2020 |
| 54 | Food & Beverage Management | COURSERA - | International | Participant | 21/06/2020 |
| 55 | Learning To Teach Online | Coursera - UNSW, Sydney | International | Participant | 13/05/2020 |
| 56 | THE SCIENCE OF GASTRONOMY | THE HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY | International | Participant | 05/05/2020 |
| 57 | Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation | University of Colorado, Denver | International | Participant | 25/04/2020 |
| 58 | Quality Improvement Programme | Christ University | Participant | 22/04/2020 | |
| 59 | The Meat We Eat | University of Florida | International | Participant | 19/04/2020 |
| 60 | The New Nordic Diet - from Gastronomy to Health | University of Copenhagen | International | Participant | 18/04/2020 |
| 61 | Nutrition, Health, and Lifestyle: Issues and Insights | Coursera - Univeersity of Colorado | National | Participant | 12/04/2020 |
| 62 | Gut Check: Exploring your Microbiome | University of Colorado Builder | International | Participant | 01/04/2020 |
| 63 | Create a Culture of sharing, growing and learning | CHRIST (Deemed to be University) | National | Participant | 02/12/2019 |
| 64 | Outdoor Leadership Skill Development Programme | Guru Freddy's Nature Awareness & Adventure Academy | Institutional | Participant | 03/07/2019 |
| 65 | Melange 2019 - Culinary Narratives, Representations, and Discourses | Department of Hotel Management, Christ University | International | Participant | 08/03/2019 |
| 66 | PALEO DIET IN HOSPITALITY INDUSTRY TO SUSTAIN A HEALTHY LIVING | Department of Hotel Management, Annai Fathima College of Arts & Science, Thirumangalam, Madurai 625706. | National | Participant | 04/03/2019 |
| 67 | TANDOORI CUISINE WORKSHOP | Department of Hotel Management | Institutional | Invited Resource Person/Trainer | 02/03/2019 |
| 68 | Japanese Cuisine | Department of Hotel Management | Institutional | Invited Resource Person/Trainer | 23/02/2019 |
| 69 | CHRISTMAS CARNIVAL | Department of Hotel Management | Institutional | Organiser & Participant | 06/12/2018 |
| 70 | MODERN INDIAN CUISINE WORKSHOP | Department of Hotel Management | Institutional | Invited Resource Person/Trainer | 27/09/2018 |
| 71 | CHEFS SYMPOSIUM - SUSTAINABLE PROCUREMENT AND USAGE OF INGREDIENTS | Department of Hotel Management in association with Taj Hotels | Regional | Organiser & Participant | 22/09/2018 |
| 72 | SOCIAL RESPONSIBILITY WEEK | Department of Hotel Management, Christ University | Organiser & Participant | 12/09/2018 | |
| 73 | BACK IN TIME - FOOD FEST | Department of Hotel Management | Institutional | Organiser & Participant | 30/08/2018 |
| 74 | INDIAN SWEETS WORKSHOP | Department of Hotel Management | Institutional | Invited Resource Person/Trainer | 16/08/2018 |
| 75 | SAATHIYA | Department of Hotel Management | Institutional | Organiser & Participant | 24/07/2018 |
| 76 | Teaching, Learning and Evaluation | CHRIST UNIVEERSITY, Bengaluru, India | Participant | 22/05/2017 | |
| 77 | Quality Improvement Programme | Christ University | Participant | 22/05/2017 | |
| 78 | TATA INNOVISTA 2017 | TATA NETWORK FORUM - SOUTH | Regional | Participant | 14/03/2017 |
| 79 | FUNDING AGENCIES, RESEARCH GRANT AND PROPOSAL WRITING | ST. JOSEPH'S COLLEGE OF AUTONOMOUS, SJCC RESEARCH CENTRE | National | Participant | 20/12/2016 |
| 80 | 'AN APPROACH TO RESEARCH MANAGEMENT' | ASC - Department of Hotel Mgmt, Christ University | Institutional | - | 27/09/2016 |
| 81 | "Design Thinking and Innovation" | Titan Company Limited and Christ University, Bengaluru | Institutional | - | 11/06/2016 |
| 82 | INTERNATIONAL SUSHI TRAINING WORKSHOP EDITION 2016 | JETRO & IFCA ACCREDITED BY ALL JAPAN SUSHI ASSOCIATION - WORLD SUSHI SKILLS INSTITUTE | Institutional | - | 13/02/2016 |
| 83 | QIP - Customer Service | Department of Hotel Management, Christ University | - | 30/09/2015 | |
| 84 | ?RESEARCH INFORMED TEACHING-FACULTY CAPABILITIES AND QUALITY IN TEACHING TO BUILD A WORLD CLASS INSTITUTION? 28 ? 29 May 2015 | Department of Hotel Management, Christ University | Institutional | - | 28/05/2015 |
| 85 | QIP | Department of Hotel Management, Christ University | Institutional | - | 30/03/2015 |
| 86 | National Research Workshop on "Academic Publishing: Publishing Research Work and Using Statistics in Research" | Christ University, Bangalore | National | - | 13/11/2014 |
| 87 | Routledge Editorial Workshop 2014 | Taylor & Francis India at Christ University Bangalore | Institutional | - | 25/09/2014 |
| 88 | Quality Improvement Program on "Re-engineering Hospitality Thoughts: Industry - Department Inerface" | CU - Academic Staff College Christ University, Bangalore | - | 25/09/2014 | |
| 89 | Conference on "Hospitality research: Multiple Disciplinary Approach" | Christ University, Bangalore | National | - | 14/11/2013 |
| 90 | National Workshop on "Empirical Research & Data Analysis" | RDC, Dept of Statistics, Christ University, Bangalore | National | - | 19/11/2009 |
| 91 | Management Development Programme On Decision Support Using MS Excel and SPSS | Christ University Institute of Management And Centre For Education Beyond Curriculum | Institutional | - | - |
| 92 | Hotel and Restaurant Fair | Metro - Cash & Carry, Bangalore | Regional | - | - |
| 93 | Workshop in Japanese Cuisine | Christ College, Bangalore | Institutional | - | - |
| 94 | Empowering Placement Trainers towards Contemporary Selection Techniques in the Hospitality Industry | Christ College, Bangalore | Institutional | - | - |
| 95 | Workshop on Quality Improvement Programme for the Hotels and Hotel Management Institutes | Institute of Hotel Management, Bangalore | Regional | - | - |
| 96 | Redefining Hospitality Educators' Role, Perspectives & Strategies Towards Emerging Trends In Hotel Management | Christ College, Bangalore | Institutional | - | - |
| 97 | Workshop on National Culinary Seminar on Advanced Culinary Technology | MERIT SWISS, Asian School of Management, Ooty | National | - | - |
| 98 | Industrial Exposure Training | Hotel Oberoi, Bangalore | Regional | - | - |
| 99 | Menu Management Training Workshop | Club Mahindra Danish Villa Sheddon, Ooty | Regional | - | - |
| 100 | Quality Improvement Programme Workshop for the Hotels and Hotel Management Institutes | IHM, Bangalore | Regional | - | - |
| Sl.No. | Name of the Awards/Achievements/Others | Description | Organisation | Month/ Year |
| Sl.No. | Faculties | Theme of Consultancy | Type |
| Sl.No. | Applicants | Title | Date Published |
Dharmaram College Post, Hosur Road, Bengaluru - 560029,
Karnataka, India
Tel: +91 804012 9100 / 9600
Fax: 40129000
Email: mail@christuniversity.in
Web: http://www. christuniversity.in
EXCELLENCE AND SERVICE
CHRIST (Deemed to be University) is a nurturing ground for an individual's holistic development to make effective contribution to the society in a dynamic environment.